Mankhwalawa amatha kukhala ndi pectin ndi acidity, zomwe zimapangitsa kuti jell wabwino isakhale yowonjezera pectin. Zotsatira zake ndi zokometsetsa zokongola ndi mtundu monga zokongola monga za chipatso.
Ichi ndi chochepetsako chaching'ono chifukwa ma currants angakhale ovuta kupeza ndi okwera mtengo pokhapokha mutakhala nokha. Koma ngati mudalitsidwa ndi kuchuluka kwa iwo, mwa njira zonse, kawiri kawiri
Chimene Mufuna
- 2 mapaundi / 900 magalamu okwana wofiira currants (akadali pa zimayambira bwino)
- 2 1/2 makapu / 560 magalamu shuga
- 1/2 chikho / 118 ml madzi
Momwe Mungapangire Izo
- Sambani ma currants, koma musawavutitse kuchotsa iwo ku zimayambira. Mutha kuchotsa zimayambira ndipo mbeu pambuyo pake zimapweteka madzi awo.
- Ikani zitsulo zosamba zowonongeka (osati zitsulo zopanda mphamvu). Onjezerani madzi. Cook, oyambitsa, pa sing'anga-otsika kutentha mpaka wofiira currants kumasula madzi awo onse, pafupi mphindi 20. Pamene akuphika, pang'onopang'ono muphwanye chipatsocho ndi masher kapena mbatata ya vinyo kuti mutulutse madzi.
- Sungani ma currants ofiira ndi madzi awo usiku uliwonse. Mungathe kuchita izi pogwiritsa ntchito thumba la odzola, kapena poika colander ndi mafuta a muslin kapena zingapo za cheesecloth. Ikani njira iliyonse yomwe mukugwiritsira ntchito pa mbale yaikulu kapena mphika (mungathe kuyendetsa colander mmwamba pa zitsulo zamatabwa zomwe zakhala zikuchitidwa nthawi yaitali).
- Musapinyani thumba la odzola, muslin, kapena cheesecloth chifukwa izi zidzatengera zakudya zamtambo. Mukufuna mankhwala anu omaliza kuti muwonetsere mtundu wofiira wofiira wa currants, chabwino?
- Mmawa wotsatira, yesani madzi ofiira a currant. Muyenera kukhala ndi makapu 2 1/2. Thirani madzi oyesedwa mu mphika waukulu, wosakhala wowopsa komanso kuwonjezera chiwerengero chofanana cha shuga. Mwa kuyankhula kwina, ngati mutakhala ndi makapu 2 1/2 a madzi mudzawonjezera makapu 2 1/2 a shuga.
- Onetsetsani mitsuko yanu yokoka .
- Pamene mitsuko imatenthetsa, tibweretsani madzi ofiira currant ndi shuga kuti wiritsani pamwamba pa kutentha, kuyambitsa nthawi zonse kuti asungunuke shuga. Pitirizani kuphika mpaka chisakanizocho chifikira phokoso .
- Ngati mavitaminiwa ali okonzeka mitsuko isanatetezedwe, chotsani mavitamini kuchokera kutentha mpaka mitsuko itakonzeka. Bwezerani zakudyazo mobwerezabwereza kuti musamveke musanadzaze mitsuko.
- Idyani madzi otentha, odzola mu mitsuko yowiritsa mchere kuyambira pa 1/4 mpaka 1/2-inch. Pukuta zitsulo zamagetsi. Ndondomekoyi mu madzi osamba otentha kwa mphindi zisanu.
Kumbukirani kuti odzola adakali wotentha ndipo motero madzi amachokera mu madzi osamba. Idzawomba ngati ikuphulika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 104 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |