Ndingapeze Bwanji Mafuta a Kunikiti kwa Buluu?

Yankho lalifupi: Mungathe kulowetsa mafuta a kokonati m'malo mwa chophimba chilichonse chomwe chikufuna batala.

Nthawi zina, makamaka pakuphika, zotsatira sizidzakhala chimodzimodzi. Ndipo mafuta a kokonati sangachite chimodzimodzi momwe batala umachitira pamene mukugwira nawo ntchito. Koma bola ngati mukudziwa zomwe muyenera kuyembekezera, sipadzakhalanso zodabwitsa.

Kuphika ndi Mafuta a Kunikoni

Ma cookies opangidwa ndi kokonati mafuta mmalo mwa bata nthawi zambiri adzakhala bwino, ngakhale adzakhala pang'ono zovuta.

Ndichifukwa chakuti mafuta ndi 16 mpaka 17 peresenti ya madzi, pamene mafuta a kokonati ndi mafuta abwino. Pang'ono ndi chinyezi kumapanga cookie crisper.

Ngati mukufuna kukhala olondola, mukhoza kuwonjezera madzi kuti mupange madzi osowa. Choncho chikho chilichonse cha batala (226 magalamu) mu Chinsinsi, choloweza m'malo 194 magalamu a kokonati mafuta ndi 36 magalamu (kapena supuni 2 za mkaka).

Maphikidwe omwe amawatcha batala wosungunuka, monga mkate, quickbreads, muffins ndi mikate, zidzakhala bwino. Onetsetsani kuti mafuta a kokonati ali mu mawonekedwe a madzi pamene mukugwiritsa ntchito. Izi sizovuta kwambiri. Ngati mwasunga mtsuko wa kokonati m'nyumba mwanu, mumadziwa kuti imakhala ndi kutentha kwapansi kuposa mafuta: 77 F, kuti azikhala molondola. Izi zikutanthauza kuti tsiku lotentha, ilo lidzasanduka madzi pomwepo mu mtsuko. (Buluu umasungunuka pa 98.6 F, zomwe, kutentha, ndikutentha mkati mwamwa mwako.)

Mafuta a Kunikoni Mu Nkhongono Zotsitsa

Mafuta a kokonati sangalowe m'malo mwawo ndi m'matumba obiriwira komanso phalasitiki .

Kuthamanga kwa flaky kumachokera ku mabala osiyana a mafuta omwe amapanga zigawo mu mtanda. Koma chifukwa chakuti malo ake osungunula ndi 77 F, mafuta a kokonati amatsitsimula ngakhale khitchini yofunda.

Ndipo madzi sangapangitse ziphuphu. M'malo mwake, idzaphimba ufa ndikusakanikirana nawo, ndikupatsanso mtandawo kukhala wosasinthasintha kusiyana ndi lumpy one.

Izi siziri chinthu choipa. Mkate wophika umatchedwa kuti pialy mtanda, ndipo ndi wachifundo kwambiri. Ndibwino kuti pansi pa crusts ya custard ndi mapepala a zipatso chifukwa sangafike povuta. Sizingakhale zopanda pake.

Chinthu china chokhudza mtanda umenewu ndi chakuti ndi zovuta kwambiri kugwira nawo ntchito. Kuzimangirira ndi kuziyika mu poto ya pago kungakhale ululu weniweni. Ndichifukwa chakuti mafuta amachepetsa mamolekyumu a gluten (ndicho chifukwa chake amatchedwa "kuchepetserako"), kupangitsa mtandawo kukhala wolimba, osati kutsika.

Koma, ngati mumasungira khitchini wanu ozizira, ndikuwotcha ufa wanu, mbale yanu ndi ziwiya zina, muli ndi mwayi wopanga mtanda wa pie wolimba ndi mafuta a kokonati olimba.

Kuphika ndi Mazira a Kunikoni

Kuphika wamba, mungagwiritse ntchito kokonati mafuta paliponse pamene mungagwiritse ntchito batala ngati kuphika mazira, kupanga masangweji a tchizi, tchire ndi zina zotero.

Mafuta a kokonati ndi batala onse ali ndi utsi wotsika kwambiri wa 350 F, kotero ngati mumakonda kutenthetsa batala mu poto ndikuwathira masamba, mungagwiritse ntchito kokonati mafuta mofanana. Ngati poto lanu likutentha kwambiri, liyamba kusuta, ngati batala.

Onetsetsani kuti mafuta a kokonati sangathe kupukutira panjira momwe batala amachitira, chifukwa monga momwe tatchulira pamwambapa, batala ali ndi madzi koma mafuta a kokonati samatero, ndipo ndi madzi mu batala omwe amachititsa kuti aziphulika.

Momwemonso, njira yabwino yowunika ngati kokonati mafuta imatentha kwambiri ndi kuyesa ndi dontho la madzi. Dontho la madzi liyenera kuyamwa pamene mafuta akutentha kwambiri. Musagwiritsire ntchito dontho la madzi kuti muyese, kapena mafuta otentha angathe kudontha.

Ikudya Monga Kokonati

Pomalizira (ndi kuchokera ku zochitika zophikira, mwinamwake pamtengo), chirichonse chimene mukupanga chimalawa ngati kokonati osati mafuta. Ngati ziri bwino ndi inu, muli bwino. Mu mchere wothira, zokoma za kokonati zingakhale zabwino kwambiri. Mazira ophwanyika omwe amawoneka ngati kokonati sangakhale a aliyense. Komano, ndani akudziwa? Mwinamwake izo zidzakhala mbale yanu yosayina.