Mu zakudya za Turkish, 'meze' (meh-ZAY ') ndi gulu la zakudya zomwe zimagwiritsidwa ntchito mobwerezabwereza kapena zoyambira kutsogolo kumene maphunzirowa akufika. Ngati inu mukudya, 'meze' mbale nthawi zambiri amakhala ochuluka komanso okoma, amatha kutseka chakudya chonse.
Mukhoza kuyembekezera awiri kuzungulira 'meze' musadye nyama kapena nsomba. Mafuta a Cold 'meze', omwe nthawi zambiri amapangidwa ndi masamba atsopano, amasamba, amatsatiridwa ndi kusankhidwa kwa 'meze' kotentha.
Buku Lanu Lomasulira ku Turkish 'Meze'
Hot 'meze' amakhala ndi zakudya, zakudya zam'madzi ndi tchizi, ndipo mbale zimakhala zokazinga. Chitsanzo chapadera cha 'meze' chotentha chimatchedwa 'sigara böreği' (onani-GAR'-ah BUHR'-ay-ee). Chakudyachi ndi malo abwino akale pafupi ndi malo odyera komanso ku khitchini iliyonse. Amapezeka paliponse ndikukondedwa ndi onse.
Wathanzi kwambiri kuposa dzina lake
Mu Turkish, 'sigara' kwenikweni amatanthauza 'ndudu.' Mabwatowa amatchedwa dzina lawo chifukwa cha mawonekedwe awo aatali, ofunda, otchingidwa. Koma kufanana kumaima pamenepo. Zakudya zokoma za 'yufka' mtanda wodzaza ndi tchizi woyera wa Turkey, wofanana ndi Feta, ndi zabwino kwa inu ndi kukoma kwanu.
Mukhoza kuyesa mitundu yosiyanasiyana ya tchiki ndi zakudya zina monga ng'ombe yamchere, Turkish pastrami, yotchedwa 'pastırma' (pah-STIR'-mah) ndi soseji yamchere yokometsera, yotchedwa 'sucuk' (soo-JOOK ').
Njira Zotumikira Zakale Zakale
Nthawi zonse mungatumikire 'sigara böreği' monga kuyamba, pamodzi ndi 'mbale' kuti mutsirize mndandanda wanu wa ku Turkey. Amapanganso zakudya zopangira zakudya zopangira ana. Ndimakonda kuthamanga ndi kuthira masana patsiku ndikukonzekera kusukulu mumching.
Amagwiranso ntchito ngati chakudya chamchere, chophwanyika chala cha pakhomo. Yesani kuyendetsa mbale yophika nyama yophika komanso yang'anani.
Pano pali njira yofunikira yopangira ndudu za Turkish 'cigarette'. Mungathe kupeza 'yufka' m'masitolo a Mediterranean ndi pa intaneti kuti mugulitse zosakaniza za Turkey. Ngati muli ndi nthawi yochulukirapo ndipo mutha kukwanitsa mafuta ena, mumatha kutulutsa masamba anu a 'yufka'.
Ngati simungapeze atsopano kapena ozizira 'yufka,' mungagwiritsenso ntchito mapepala a phyllo pastry. Gwiritsani ntchito mapepala awiri kapena atatu panthawi kuti mtanda ukhale wokwanira mokwanira.
Chimene Mufuna
- 4 mapepala atsopano a 'yufka' (24 inch diameter, kapena 1 phukusi yakuda phyllo mtanda, 9 inchi ndi 13 inchi)
- 1/2 pounds (600 magalamu) Turkish white tchizi (kapena Feta)
- Supuni 2 Italiya parsley (odulidwa)
- dash mchere
- tsabola
- Mafuta a fodya
Momwe Mungapangire Izo
- Ngati mukugwiritsa ntchito mapepala ozungulira 'yufka', gwiritsani ntchito pizza kapena mpeni kuti mudule iwo mu katatu. Gawani bwalo lirilonse mu magawo asanu ndi atatu kapena khumi aliwonse amtundu umodzi monga inu mukukhalira pizza. Mbali yaikulu ya katatu iliyonse iyenera kukhala pafupifupi mainchesi inayi kapena zisanu.
- Ngati mukugwiritsa ntchito phyllo yofiira, yang'anani mofatsa molingana ndi phukusi. Nawa malangizowo ogwira ntchito ndi chisanu cha phyllo .
- Pogwiritsa ntchito mapepala awiri a phyllo, wina pamwamba pa mzake, ayambe pa malo apakati a limodzi lafupi. Dulani diagonally mpaka kumbali yakumanzere pansi. Kuyambanso kuchokera pamwamba pa centre point, dulani diagonally mpaka kumbali yakutsogolo pansi. Izi zidzakupatsani katatu katatu a katatu kuchokera pa pepala lililonse.
- Mu mbale yaing'ono, sungani nyemba tchizi kapena Feta ndi zala zanu. Onjezerani parsley wodulidwa ndi mchere ndi tsabola kuti mulawe.
- Tengani katatu kakang'ono ndipo perekani kuti mapeto ake apite pansi ndipo mfundo ikuwonetsa kutali ndi inu. Kufalitsa pafupi supuni ya kudzazidwa mu mzere wandiweyani pafupi ndi kumapeto kwa pansi, kusiya pafupifupi theka la inchi opanda kanthu mbali iliyonse.
- Musanayambe kupukuta, pindani pansi kumanja ndikusiya makona a pastry kutsogolo kuti mutseke m'mphepete mwa kudzaza. Izi zidzamangirira kudzazidwa mkati pamene mutayendetsa msangamsanga.
- Pogwiritsa ntchito zala zanu, pewani pang'onopang'ono kuchoka kutali ndi inu mpaka kumbali ya katatu. Yesetsani kuyendayenda kumbali iliyonse pamene mukuyenda. Mukafika kumapeto, konyozani mkati mwa nsonga ya katatu ndipo muyike ku mpukutuwo. Izi zidzasindikiza kuti zitseke ngati zikuwomba.
- Kutenthetsa pafupifupi masentimita awiri a mafuta kuti uzizira kutentha. Onjezerani mapepala angapo ku poto kusiya malo ena pakati pawo kuti asapitirizane.
- Pogwiritsa ntchito ma prongs kapena mafoloko, sungani kuzungulira pamene akufuula zambiri kapena mtundu. Pamene mapeto ayamba kuoneka bulauni, fanizani ndikusiya mbali inayo kuphika. Pamene mapepala amatha, ayenera kukhala a bulauni ndi golide nthawi zonse.
- Sakanizani mapepala pamapiri akuluakulu musanayambe kutumikira.