Phokoso lopanda phula limeneli ndi langwiro kwa mitundu yonse ya pies. Chinsinsichi chimapanga zokwanira pa pie imodzi yokha kapena awiri osakwatira.
Kufupikitsa masamba ndi kwakukulu popanga mapeyala chifukwa imakhalabe yolimba ndipo imapanga kutentha kwapadera. Tsoka ilo, ilibe kukoma konse. Butter imapangitsanso chidwi chodabwitsa, koma imayamba kusungunuka, yomwe imayambitsa mavuto osiyanasiyana mukamagwira mtanda. Yankho: Gwiritsani ntchitofupipafupi theka la batala ndi theka la masamba.
Mitengo ya Flaky ndi mealy yosiyana ndi kukula kwa mafuta. Mafinya otenthawa amagwiritsa ntchito mdima waukulu wafupikitsa, kawirikawiri umazungulira kukula kwa nandolo kapena hazelnut, pomwe mazira a mealy adzafanana ndi chimanga.
Bwanji mukugwiritsira ntchito chimodzi kapena chimzake? Mazira a Mealy samawoneka ngati osakanikirana ngati makina osokoneza, omwe amawapangitsa kukhala abwino kwa zipatso zapatso kapena zipatso. Zingwe zopangira zitsulo zimagwiritsidwa ntchito popanga zipilala zam'mwamba komanso popanga zigoba za pie .
Kotero, ngati inu mukupanga chitumbuwa cha custard, chomwe chimangokhala ndi kutsika kwa pansi , inu mungapange kupindika kwa mealy. Ingodula mafutawo mu ufa pang'ono, mpaka ufanane ndi chimanga. Ngati mukupanga chitumbuwa cha zipatso, mungapangitse chigawo chimodzi chokwera pamwamba ndi kutsika pansi kwa mealy. Izi zimatanthawuza kupanga magulu awiri, ndipo amawombera zochuluka kapena kupanga ma pie awiri okha.
Langizo: Ndilo lingaliro lalikulu kuti liwononge chirichonse - ufa, mbale, blender yanu, supuni yanu - musanayambe. Ndiponso, onetsetsani kuti mukuyeza ufawo pogwiritsa ntchito digiti ya digito yomwe yaikidwa ku magalamu. Miyeso ya magulu ngati makapu ndi ovuta kwambiri kuonetsetsa kuti mtanda umatuluka bwino.
Ndipo ndithudi, mukufunika kubisa batala ndi kuchepetsa. Mutha kuidula mu tiyi tating'ono ting'onoting'onoting'ono, kenaka titsani madzi mufiriji. Sakusowa kuti azikhala olimba, ozizira basi. Komanso fufuzani njira ina yopangira chitumbuwa cha pie .
Chimene Mufuna
- Makapu 2 1/2
- ufa wokhazikika (onani
- Mmene Mungayesere Mbewu )
- 1/2 chikho chosatulutsidwa batala (kudula cubes 1/2-inch, kuzizira mufiriji mpaka ozizira kwambiri)
- 1/2 chikho chafupikitsa masamba (kuchepetsanso makilogalamu ½-inch, komanso chilled)
- Supuni 1 ya mchere
- 1/3 mpaka 1/2 chikho madzi ozizira ozizira
Momwe Mungapangire Izo
- Sungunulani mchere m'madzi.
- Gwiritsani ntchito blender , kudula batala ndikufupikitsa ufa mpaka mafuta omwe ali pafupi ndi kukula kwa nandolo zazikulu. Kapena, chifukwa cha kutayika kwa mpweya, kufikira mutangokhala chakudya chambewu.
- Pukuta pang'ono pokha kapu ya madzi a mchere komanso mosakanikirana kusakaniza ndi supuni yamatabwa mpaka mtanda utagwirira palimodzi pamene uzitsinja. Simudzasowa kowonjezera kapu imodzi, koma imitsani mu supuni ngati mukufuna kuti mugwire pamodzi. Koma musagwiritse ntchito pa mtanda, kapena kutumphuka kwake kumakhala kovuta kwambiri.
- Sonkhanitsani mtanda pamodzi mu milu iwiri ndikukankhira aliyense mu diski.
- Lembani mtandawu mwamphamvu mu pulasitiki ndikuwotchera kwa maola awiri musanagwiritse ntchito, kapena mukhoza kutentha firiji usiku wonse.
Zindikirani: Kuti muthe kutentha kwambiri, mugwiritsire ntchito ufa wokhala ndi cholinga chokha, ufa wa mkate wa hafu. Chiwerengerocho chiyenera kupitirira 315 magalamu.
Komanso, penyani izi zapadera zosakaniza kuti mupange tarts okoma kapena osangalatsa komanso pies ang'onoang'ono.
Maphikidwe Oonjezera Ambiri:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 134 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 17 mg |
| Sodium | 89 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |