Chosakaniza chokoma, chokoleti chodzaza ndi chophimba chokhala ndi mdima wa cocoa ndipo chimakhala ndi zokometsera zokometsera.
Chimene Mufuna
- Chosambira cha 9-inch chikaphika chikhomo (kapena chomera chopangidwa ndi graham)
- 1/2 kapu koka
- 1 chikho granulated shuga
- 1/3 chikho chimanga
- 1/4 supuni ya supuni mchere
- Makapu 3 mkaka
- Supuni 3 batala
- 1 1/2 supuni ya tiyi vanila
- Makapu awiri akukwapulidwa kirimu (zotsekemera, kapena kukwapulidwa)
- Zosankha: 1 oz. chokoleti shavings
Momwe Mungapangire Izo
- Aphatikize kakale, shuga, mchere, ndi chimanga mu supu ya sing'anga. Pang'onopang'ono akuphatikiza mkaka, oyambitsa mpaka yosalala. Kuphika pa sing'anga kutentha, oyambitsa nthawi zonse mpaka kudzaza kumabwera kwa chithupsa. Wiritsani kudzaza kwa mphindi imodzi, ndikuyambitsa zonse.
- Chotsani kutentha; kuphatikiza mu mafuta ndi vanila. Thirani mu kutsika kwa pie. Sakanizani pulasitiki pang'onopang'ono kukulitsa; ozizira.
- Refrigerate kwa maola 3 kapena 4; chotsani pulasitiki.
- Pamwamba ndi kirimu chokwapulidwa kapena kukwapulidwa ndi kukongoletsa ndi shavings chokoleti, ngati mukufuna.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 500 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 79 mg |
| Sodium | 187 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 22 g |