Mmene Mungapangire Crème Brûlée

01 pa 10

Mmene Mungapangire Crème Brûlée

Mmene Mungapangire Crème Brûlée

Mukhozanso kuyang'ana Crème Brûlée Recipe .

Choyamba, Yambani kutentha uvuni wanu ku 300 ° F.

Tidzakhala tikugwiritsa ntchito mazira akuluakulu 8 owonjezera. Kuti mulekanitse dzira, dulani dzira ndikukoka chipolopolocho popanda magawo awiri ofanana. Kenaka, ndi mbale yoyera pansi, ingosunthirani yolk mmbuyo ndi mtsogolo kuchokera ku theka la chipolopolo kupita ku lina, kulola azungu kugwa mu mbale pansipa. Sungani yolks mu mbale yaikulu yosakaniza.

Sungani oyera azungu kuti apange mapuloteni apamwamba, mafuta otsika kwambiri, meringue kapena, chifukwa cha mtima wolimba, soufflé .

02 pa 10

Kumenya Yolks Mpaka Kusuta

Pogwiritsira ntchito whisk, ikani yolks kwa mphindi imodzi kapena iwiri, kapena mpaka ikhale yabwino.

03 pa 10

Onjezani Shuga

Tsopano yonjezerani 1/3 chikho shuga ndikupitirizabe whisk kwa pafupi maminiti ena awiri, kapena mpaka shuga yowonjezeredwa bwino ndipo yolks ndi mthunzi wa chikasu.

04 pa 10

Onjezerani Choyero Cha Vanilla Choyera

Onjezani supuni 1 ya chotsitsa cha vanila choyera ndi whisk mpaka blended.

05 ya 10

Onjezani Cream

Pachifukwa ichi, tikusowa makapu awiri a kirimu. Ndimakonda kugwiritsa ntchito 1 chikho cha kirimu ndi 1 chikho cha theka ndi theka . Kuti mupange crème brûlée, gwiritsani ntchito makapu 2 olemera kwambiri, kapena kuti mupange pang'ono, mugwiritse ntchito makapu awiri a theka ndi theka.

Onjezerani zonona ndi whisk mpaka mutagwirizanitsidwa bwino.

06 cha 10

Sungani Kusakaniza kwa Msika

Kuperewera kwa custard kumatsanulira zovuta zonse kuti zitsimikizidwe bwino, zosagwirizana. Sungani bwinobwino custard kudzera mu waya (wotchedwa sieve ).

Pano pali nsonga: tsukani mazira a dzira lililonse mumadzi ozizira musanasambe. Madzi otentha adzaphika mazira a m'kati mwa waya, kuti zikhale zovuta kuyeretsa.

07 pa 10

Yambani Kusamba kwa Madzi

Lembani poto yaikulu yokazinga ndi inchi kapena awiri a madzi ofunda, ndipo ikani zikopa zanu zopanda kanthu mu poto. Kusamba madzi kumatchedwa bain-marie . Madzi ayenera kufika pafupi theka. Kuphika padards mu bain-marie kumatulutsa mpweya wozizira, ndipo kumapangitsa kuti crème brûlées asasokonezeke.

08 pa 10

Thirani Custodini M'malo Opangira Mafuta ndi Kuphika

Mosamala muzitsanulira custard m'mapepala. Lembani zikopa zonse zazing'ono pafupi, ndikukwera pamwamba pake pang'onopang'ono. Mwanjira imeneyo, simungathenso kuthawa musanafike.

Tsopano tumizani poto yophika ku uvuni. Mudzafunika kuigwira mwamphamvu kuti musathamangire madzi m'matumba.

Kuphika kwa mphindi 35 kapena mpaka m'mphepete mwazikhazikitsidwa koma malowa amangokhalira kugwedezeka pamene mumasula poto.

09 ya 10

Kutentha M'madzi Bath

Chotsani poto kuchokera mu uvuni ndikulola custards kuti azizizira mu madzi osamba kwa mphindi 30 kapena kuposerapo. Kenaka chotsani zibolibolizo, kuziyika papepala lakuphwanyika kapena piritsi, kuphimba ndi pulasitiki ndi kuzizira kwa maola 4, mpaka usiku.

10 pa 10

Konzani Kuti Caramelize

Pafupifupi mphindi 20 musanakonzekere mapepala, chotsani crème brûlées kuchokera mufiriji.

Kuti tiwone momwe tatsiriza mcherewu wamakono, onani gawo 2 la phunziroli, Mmene Mungayendetsere Crame Brûlée !