Zakudya zowonjezera ka mandimu zimapereka mankhwalawa a mandimu okoma, okondweretsa vibe. Ngati simungapeze chakumwa cha mandimu kuti mutsirize chophimbacho, gwiritsani ntchito supuni ya 1/2 ya chotsitsa cha mandimu monga choloweza mmalo. Kuti mukhale ndi chizoloŵezi chachikhalidwe, perekani kirimu wa mandimu ndi zipatso zatsopano. Kuti mukhale ndi gulu lachizungu la ku Ulaya, ingolinganizani phalala yodzaza ndi chokoleti chowotcha.
Chimene Mufuna
- 1 1/4 makapu mkaka (lonse)
- Supuni 1 supuni mandimu
- 3 mazira a mazira
- 1/4 chikho shuga (granulated)
- Ufa wa supuni imodzi (cholinga chonse)
- Supuni 2 ndi ma supuni 2 a chimanga
- 1/4 supuni ya supuni yotengera vanila yoyera
- Supuni 2 supuni ya mandimu (kapena supuni ya supuni ya tiyi ya mandimu)
Momwe Mungapangire Izo
Mu kasupe kakang'ono, kentheni mkaka ndi mandimu zisa pa moto wochepa mpaka utangotentha mokwanira. Pamene mkaka ukuwotha, sungani pamodzi mazira a dzira, shuga, ufa, ndi chimanga mpaka chisakanizo chikhale chosalala.
Mukaka mkaka, onjezerani theka lawo, ndikuwongolera nthawi zonse, mpaka muzira. Onjezerani mkaka ndi mazira mmbuyomo mkaka wotentha, pitirizani kuyambitsa, ndi kuwotcha kwa mphindi 1-2, mpaka chitetezo chifike ku 170F pa digimometer ndipo ndi yaikulu kwambiri.
Chotsani ku kutentha, kuyambitsa mu vanila Tingafinye ndi mandimu (kapena kuchotsa), ndi kuzizira musanadze kudzala pastry.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 272 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 164 mg |
| Sodium | 446 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 10 g |