Truffles wochuluka wa chokoleti amapangidwa ndi pang'ono a Grand Marnier ndi zitsamba za lalanje mu chokoma chokoma ichi. Ganache ndi njira yoyenera yokugwiritsira ntchito ndizo zinsinsi za kupambana kumeneku.
Pofuna kugwiritsira ntchito mankhwalawa, onetsetsani pang'ono peyala ya malalanje kapena pepala lopangidwa pamwamba pa tchinolodi yomalizidwa pogwiritsa ntchito chokoleti chokhazikika.
Chimene Mufuna
- 2/3 kirimu (cholemera)
- Supuni ya supuni 1 (mwatsopano, lalanje)
- Chokoleti cha okosila 12 (semisweet, chodulidwa muzidutswa tating'ono ting'ono)
- Supuni 1 yalanje-flavored liqueur (Grand Marnier)
- 1 1/2 supuni ya tiyi ya lalanje yamoto wofiira (Grand Marnier)
- 1/3 chikho chacoco zolimba (premium)
Momwe Mungapangire Izo
Mmene mungapangire Grand Marnier truffles:
Mu yaing'ono saucepan pa sing'anga kutentha, kubweretsa heavy kirimu ndi lalanje zest kuti wiritsani. Chotsani kutentha nthawi yomweyo. Onjezerani chokoleti chodulidwa ndi Grand Marnier ndikugwedeza mpaka osakaniza - ganache - ndibwino kwambiri.
Dulani chilonda mpaka zovuta kuti mugule mipira. Kuyeza supuni ya supuni yowonongeka, mwamsanga muzitsitsa ganache kukhala mpira. Pukutani mpirawo mu ufa wa koco ndikuwotchera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 188 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 12 mg |
| Sodium | 30 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |