Zosakaniza zamakono zapakhungu zimaphatikizapo kupanga phokoso lokoma kwambiri pang'onopang'ono chophika chophika chophika. Chimanga chimagwiritsidwa ntchito popanga taco shell (yomwe sikuti ikhale yosokonezeka ndi chimanga cha chimanga , chomwe chimafuna kuti masa harina) ndi nkhono zimakokera nkhumba zikuyimira monga kudzaza. Wophika wanu wouma pang'ono amanyamula katundu wambiri pano, kupanga mbaleyi mosavuta.
Chimene Mufuna
- Kwa nkhumba yotukwa
- 2 lbs. nkhumba yophika
- Mchere ndi tsabola
- Anyezi 1, sliced, ogawanika
- Ma clove onse awiri kapena atatu, osakondera
- 4 mpaka 6 makapu madzi
- 1/2 anyezi, odulidwa
- 1/2 botolo lakale msuzi, kuphatikizapo kulawa
- Kwa Makombo a Taco
- 1 dzira
- 1 1/4 chikho mkaka
- 1/2 chikho chimanga
- 1 kapu ufa wokhazikika
- Mchere kuti ulawe
- Kwa Zowonjezera Taco
- 1/2 chikho coleslaw
- 1/2 chikho guacamole
- Jalapeños 1 mpaka 3, yopota pang'ono
- Manyowa atsopano a laimu, kulawa
Momwe Mungapangire Izo
- Choyamba, konzekerani kudzaza nkhumba ya nkhumba. Ikani theka la anyezi osakaniza pansi pa wophika wouma.
Phunzirani nkhumba yophika ndi clove ndi nyengo ndi mchere ndi tsabola.
Malo owotcha pang'onopang'ono wophika pamwamba pa sliced anyezi. Onjezerani zitsulo zosakaniza zowonjezera ndikuwonjezera madzi okwanira.
Phimbani ndi kuphika pa maola 8 mpaka 12, kapena mpaka nkhumba ikhale yabwino kwambiri.
Chotsani zophika. Chotsani ndi kutaya zitsulo, fupa ndi mafuta, komanso madzi, anyezi ndi mafuta otsala mu mphika.
Pamene nkhumba yophika ndi yozizira kwambiri, gwiritsani ntchito mphanda kapena zala zanu kuti muzitsuke mpaka zowotcha zonse zitayikidwa.
Bweretsani nkhumba yowakoka kwa wophika pang'onopang'ono. Onjezani anyezi odulidwa ndi BBQ msuzi ndi kuphimba. Kutentha pamwamba kwa maola 1 kapena 3 kapena mpaka anyezi asaphatikize ndipo chisakanizocho n'chosavuta
Pamene nkhumba ya nkhumba imakhala yokonzeka, konzekerani chimanga cha corncoad. Mu mbale, phatikizani chimanga, ufa wokhala ndi cholinga chonse ndi mchere. Kenaka onjezerani mkaka ndi dzira, ndikuyambitsa mpaka kusakaniza bwino. Musagwiritsenso ntchito kwambiri phokoso-zizindikiro zina ndi zabwino. Mukufuna kusinthasintha kokongola, komabe pang'ono. Ngati chisakanizo chikuwoneka chouma, onjezani mkaka pang'ono; ngati zikuwoneka kuti ndizowonongeka, onjezerani kukhudzana kwambiri.
Thirani pang'ono skillet ndi mafuta ndi malo pa sing'anga kutentha. Pamene poto ndi yotentha kwambiri, supuni yazing'ono ingamenyedwe mu skillet. Ikani chimanga cha chimanga cha chimanga champhindi 2 mpaka 3 pambali yoyamba, kenako flip, ndi kuphika mphindi imodzi kapena ziwiri pa mbali yachiwiri. Mafupa a taco ayenera kukhala ofewa ndi osinthasintha. Bwerezani ndi batter otsala. Malinga ndi kukula kwa ma tacos, chophimbacho chiyenera kuperekera zipolopolo zazing'ono 4 mpaka 8.
Kuti musonkhanitse ma tacos, mudzaze zipolopolo za taco ndi nkhumba za nkhumba, coleslaw, jalapeños ndi kutsitsa ndi madzi a mandimu. Kutumikira mwamsanga.