Ham ndi Pimento Cheese Biscuit Sandwichi

Pimento tchizi, chokoma komanso chosasunthika chimayikidwa pamwamba pa mabasiketi osakanizika ndi timchere tating'ono timene timakhala tchere, timene timatulutsa timadzi toiira, tomwe timapanga komanso timapanga tomwe timapanga. Ndi chitonthozo cha chakudya chabwino kwambiri ndipo chimaluma kukula kotero kuti simukuyenera kukhala ndi mlandu!

Masangweji a tiyi a tiyi ndi abwino kwambiri kwa ana ophikira, madyerero, kapena pamene mumasowa kukhala pabedi ndi kudya mowa mpaka mutatayika. Ndipo ngakhale kuti njira iyi imangopanga sandwichi imodzi, ndimakonda kutumikira izi ndi khumi ndi awiri omwe ali ndi mitsuko pang'ono kapena yamagazi.

Ngati muli ndi zamasamba, pitani kudziko lopanda phokoso ham ndipo yesetsani kuwonjezera kagawo kakang'ono ka phwetekere kapena mchere wonyezimira.

Chimene Mufuna

• Kwa Pimento Cheese:
• 1 tbsp. mayina a duke
• 5 dashes franks otentha msuzi
• 1/8 tsp. mpiru wa chikasu
• 1/4 tbsp. grated anyezi wofiira
• 1 uzitsani mchere
• 1 kutsuka shuga
• 1 kutsani ufa wa adyo
• 1/2 tbsp. zipilala zakudulidwa
• 1 tbsp. ndowe ya cheddar yakale
• 1 tbsp. grand cru
• Sandwich:
• 1 biscuit
• 2 tbsp. pimento tchizi
• 1 tbsp.
• zofiira anyezi wofiira
• 1/2 tsp. zikopa zamphongo, zimadulidwa mu mphete zoonda
• 1 amawaza freschi msuzi wa msuzi
• Gawo 1 la dziko ham, lodulidwa mu magawo oonda

Momwe Mungapangire Izo

--FOR THE PIMENTO CHEESE -

1. Muzitsulo kakang'ono, phatikizani mayo, amtundu wotentha msuzi, chikasu mpiru, grated anyezi, mchere, shuga, adyo ufa ndi kusonkhezera mpaka yosalala. Onjezerani pa cheddar ndi mapeyala ndipo perekani pambali, kulola zofufumitsa zizibwera palimodzi monga nyama zakutchire.

- THANDI YA SANDWICH--

1. Poyamba kupanga sandwich, kutentha poto kumapakati apamwamba ndikuyika dziko la pansi pansi. Ndi mapeto ake a spatula, tumizani nyamayo ndi kuphika nyama kumbali imodzi mpaka itayamba kufiira, kenaka kubwereza kumbali ina kuti onse afufuze bwino.

1. Kenaka musonkhanitse masangweji mwa kudula kake kabotolo ndi theka pa pimento tchizi. Kenaka onjezerani dziko lopangidwa ndi nthaka yopanda phokoso ndipo kenaka phulani msuzi wotentha. Malizitsani mwa kuwonjezera zowonjezera zakuda anyezi, scallions, ndi theka la mkate.