Sinamoni yokongoletsedwa ndi pecans, scones izi si zokoma komanso mofulumira komanso zophweka. Amakwapulidwa pamtambo ndipo amatsikira pamapepala ophika ndi ayezi. Kotero palibe manja osokoneza. Zakudya ndi zophweka, mukhoza kuzikonzekera pafupi theka la ora. Zowonongeka, koma osati zowopsya, zonunkhira izi ndizobwino kwa brunch kapena kuthamanga msanga. Yesani ma scones ngati polojekiti ya ana.
Chimene Mufuna
- Makapu 3 ufa wokhala ndi cholinga
- 2/3 chikho shuga granulated
- Supuni 1
- pawudala wowotchera makeke
- Masipuniketi awiri pansi
- sinamoni
- 1/2 supuni ya supuni
- mchere
- 3/4 chikho chozizira chosasinthika batala, kudula zidutswa
- 1-1 / 2 makapu odulidwa a pecans
- Dzira lalikulu 1
- 1 chikho chokwapula kirimu
- Chotsani supuni 1
- Mapepala a zikopa
- Supuni 2 akukwapula kirimu kapena theka ndi theka
- Supuni 2 supuni ya shuga kapena shuga ya sinamoni
Momwe Mungapangire Izo
- Chotsani uvuni ku 425 F.
- Onetsetsani pamodzi ufa woyamba, shuga, ufa wophika, sinamoni, ndi mchere mu mbale yaikulu.
- Dulani mu mafuta ndi mafuta a pastry mpaka mutenge. Onetsani mu pecans.
- Whisk pamodzi dzira, 1 chikho kirimu, ndi vanila; onjezerani ku zowonjezera zowuma, ndikuyendetsa mphanda mpaka mutakaniza kusakaniza mtanda.
- Nkhuni yophika pamapepala ophika mapepala ophika mapepala pogwiritsa ntchito kapu ya chikho cha 1/3-chikho.
- Sambani nsonga ndi supuni 2 zonona.
- Fukani ndi supuni ziwiri shuga.
- Kuphika pa 425 F. kwa mphindi 18 kapena mpaka pofiira. Kutumikira kutentha.
Gwero la Chinsinsi: ndikukhala ndi Rebecca Kracke Gordon (Oxmoor House). Zinalembedwa ndi chilolezo cholembedwa.
Maphikidwe ofanana
- Mkate wa mkate wa Banana Zukini
- Orange Marmalade Pecan Mkate
- Bread Chocolate Chip Mwamsanga Bread
- Dzungu Banana Mkate Chinsinsi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 281 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 91 mg |
| Sodium | 238 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |