Cranberry Orange Mkate

Mkate wa kiranberi Orange Mkate ndibwino kwambiri, okoma lalanje ndi tangy, cranberries. Fungo lokhalokha ndilokwanira kukopa chithunzi cha odya. Ndi zophweka kusakaniza ndi kuyang'ana mokongola pa gome la kadzutsa. Ndi bwino nyengo yozizira ngati cranberries ndi yatsopano, koma ingakhalenso yosangalatsa nthawi iliyonse ya chaka. Kambiranani ndi maonekedwe abwino a lalanje ndipo mudzakhala kumwamba.

Ndi zophweka kwambiri kupindula kabuku kano ndikupanga mkate kwa wina yemwe akufuna zosangalatsa kunditenga. Zingakhalenso zozizira komanso zowonongeka pokonzekera kutumikira.

Cranberries yatsopano ndi yabwino koposa mkate umenewu, koma ngati simungathe kupeza, mukhoza kugwiritsa ntchito cranberries zouma, zokoma. Simungasowe shuga wochuluka mukamenyedwa ngati mumagwiritsa ntchito cranberries yokoma. Pali shuga wambiri mu mkate uwu kusiyana ndi mikate yofulumira chifukwa ma cranberries ndi amtengo wapatali kwambiri!

Mukhozanso kutembenuzira njirayi kuti mujeremani lamakinawa ! Komanso, taganizirani kudula mkate ndi shuga wambiri wa Turbinado (shuga wobiriwira).

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yambani uvuni ku 475 F.
  2. Gwiritsani ntchito zowonjezera zowonjezera mu mbale yayikulu.
  3. Sungani botolo lanu losungunuka mpaka kutentha kutentha (mafuta angalowerenso). Gwiritsani pamodzi dzira, mkaka, kirimu wowawasa, vanila, madzi a lalanje, zest orange, ndi bata losungunuka pamodzi mu kapu yosakaniza.
  4. Pangani chitsime pakati pa zouma zouma. Thirani zowonjezera zowonongeka mu chitsime, kusakaniza pamene iwe ukutsanulira.
  5. Phatikizitsani zowonjezerako mpaka mutagonjetsa, samalani kuti musasokoneze. Sakanizani mu cranberries. Pamene ikukhala, idzawombera pang'ono.
  1. Dulani poto yamoto ndi kutsekemera kosasunthika kapena mafuta. Thirani batter mu poto la mkate, kufalitsa mofanana.
  2. Dyani mkatewo kwa mphindi 25-30 malingana ndi uvuni wanu. Yesani kudzipereka ndi mankhwala opangira mano; ngati izo zikutuluka bwino, zatha.
  3. Pamene mkate ukuzizira, whisk pamodzi shuga wothira ndi madzi a lalanje. Pamene mkate utakhazikika, dulani pamwamba pake, pagawo ndikutumikira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 222
Mafuta Onse 11 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 4 g
Cholesterol 98 mg
Sodium 259 mg
Zakudya 27 g
Matenda a Zakudya 1 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)