Chokoma Chokoma cha Lamingtons

Lamingtons ndi gawo lofunika kwambiri la mwana aliyense wa ku Australia. Keke kakang'ono kakang'ono kakang'ono kakang'ono kakang'ono kakang'ono kakang'ono kamene kakang'ono kakang'ono kamene kakang'ono kakang'ono kakang'ono kamene kakang'ono kakang'ono kamakhala kofiira. Zochita zing'onozing'onozi zimagulitsidwa kusukulu ndi kuphika malonda kuzungulira dziko. Masiku ano, Lamingtons akugulitsanso malonda, komabe iwo samamva bwino ngati machitidwe omwe amadzipanga okhaokha.

Kuti apange ma Lamingtons apadera kwambiri mukhoza kuwadzaza mwatsopano kukwapulidwa ndi sitiroberi kupanikizana .

Chimene Mufuna

• 2 makapu a
• ufa wokhala ndi cholinga chonse
• 2 tsp. za ufa wophika
• 1/4 tsp. wa mchere wa m'nyanja
• Mazira aakulu 2
• 1/2 chikho cha kutentha batala
• 3/4 chikho cha shuga woyera
• 1 tsp. za
• Chotsitsa cha vanilla choyera
• 1/2 chikho cha mkaka
• 2 makapu a shuga wa icing
• 1/3 chikho cha kakao ufa
• 3 Tbsp. wa batala
• 1/2 chikho cha mkaka
• Kukongoletsa: kukwapulidwa kirimu

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350F (180C).
2. Buluu wofewa kwambiri ndi masentimita 8 a keke ya mkate. Khalani pambali.
3. Mu mbale yaikulu, sungani pamodzi ufa, kuphika ufa ndi mchere. Khalani pambali.
4. Mu mbale yotsalira, gwiritsani ntchito magetsi kuti mugulitse mafuta ndi shuga musakanikize mpaka mutsekedwe ndi fluffy.
5. Onjezerani mazira imodzi pa nthawi yophatikizira mafuta / shuga. Kumenya bwino mutatha kuwonjezera dzira lililonse.
6. Onjezerani vanila kuti musakanikize ndikusakaniza bwino kuti muphatikize.

1. Kenaka, gwiritsani ntchito spatula kuti muwonjezeko kusakaniza ndi mkaka, muwonjezere katatu, kuyamba ndi kumaliza ndi ufa.
2. Phulani batter mu keki ya mkate, onetsetsani kuti yayamba kufalikira.
3. Kuphika mu uvuni kwa mphindi 30. Yesezani pakati pa keke ndi mankhwala opaka mano ndipo onetsetsani kuti imachokera.
4. Koperani kekeyi mu tini kwa mphindi zisanu ndikuiikira pamtunda kuti muzizizira.
5. Kamodzi kokha utakhazikika utaduladula m'magalasi a kukula kofunikako ndikuyika mu chotengera chotsitsimula. Sakani chidebe mu furiji kwa maola awiri kapena ngakhale usiku.
6. Tsopano kwa icing. Ikani shuga ya icing, ufa wa kakao, batala ndi mkaka muchitetezo chowotcha pachitsime cha madzi akumwa.
7. Onetsetsani kusakaniza mpaka kulala koma komabe pang'ono. Simukufuna kuti madziwa aziwonda kwambiri, koma keke ya siponji sichidzadya chovalacho.
8. Tsopano ndi nthawi yosonkhanitsa ma Lamingtons. Ikani nyuzipepala ina pansi pa waya kuti mutenge nyansi iliyonse. Ikani zidutswa za keke pamatumba ndipo chokonzerani chokoleti chanu ndi kokonati yokonzedwa bwino.
9. Yambani mwamsanga chophika cha siponji kumbali zonse mu chisakanizo cha icing ndiyeno pang'onopang'ono mupukute keke mu kokonati. Bwerezani njirayi.
10. Ma Laming akhoza kusungidwa mu chidebe chotsitsimula kwa masiku asanu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	512
Mafuta Onse	23 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	8 g
Cholesterol	164 mg
Sodium	497 mg
Zakudya	69 g
Matenda a Zakudya	2 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)