Kaya Rotisserie kapena Not, Kukongoletsa kumatanthauza Turkey Yaikulu
Vuni amawotcha Turkey . Grill idzaidya ndi kukoma ndi khalidwe. Mukadatulutsa nkhuni yanu mu uvuni ndikuyiika pa grill yanu, simudzabwerera. Kaya mwavala kabati yophika kapena mukathamanga pakhomo, chakudyacho chidzawonjezera kukoma , kusuta ndi kusandutsa khungu kukhala chophimba chokoma cha nyama yowuma komanso yamtundu.
Zowona za Kukhota Turkey
Pali zinthu zingapo zomwe muyenera kudziwa za momwe mungakopezerere Turkey .
Choyamba, pali zinthu zambiri zomwe zingakhudze m'mene dziko lako likuyendera. Popeza mutakhala mozemba ndi moto wochepa nyengo imakhala ndi gawo lalikulu. Izi ndi zoona makamaka mu miyezi yogwa kapena yozizira. Chikhalidwe chofunika kwambiri kuti muziyang'ana ndi mphepo. Mphepo imatentha kutentha kwa zipangizo zamakono, kotero yang'anani mwatcheru.
Kaya mungagwiritse ntchito makala kapena gasi amapanga kusiyana kwakukulu. Gasi idzakhala yophweka. Kotero malinga ndi zomwe muli nazo, kapena zomwe mumakonda, khalani okonzeka kusintha. Mudzafuna moto wosalunjika womwe udzasungunuka kutentha kwa madigiri 300 F / 150 digiri C mpaka 350 madigiri F / 175 madigiri C. Ngati nyengo isagwirizane ndikulimbikitsa kwambiri gasi. Mukhoza kuyendetsa kutentha mosavuta.
Grills, kaya gasi kapena malasha ntchito yotentha mpweya umene umayendayenda zakudya kuti uwaphike. Izi zikhoza kuuma mbalame mwamsanga.
Muyenera kukonzekera izi ndikuchitapo kanthu kuti mukhale ndi chinyontho mu mbalame yanu. Njira zanu zabwino ndizoti muzitsuka , muzilumikiza komanso muzisunga mbalame kuti zikhale zowuma komanso zokoma.
Zimene Mukufunikira
Poyamba mudzafunika Turkey. Zingakhale bwino kukhala kutali ndi chirichonse kuposa mapaundi 15. Mapaundi 12 ndi angwiro.
Mbalame yaikulu kwambiri imatha kuwotcha panja asanakhale kuphika mkati. Ndikupemphani kuti mugwiritse ntchito brine . Izi zidzakuthandizani kusunga mawere ndi khungu kutentha. Mudzafunanso kugwiritsa ntchito imodzi mwa ziboliboli zokazinga ngati V kuti tizitha kuyenda mozungulira kwambiri. Chombochi chiyenera kukhala cholimba chifukwa sichidzakhala ndi malo olimba kuti akhalepo. Ndikupatsanso thermometer ya uvuni kuti muyang'ane kutentha kwa grill mukatsegula grill. Mudzafunanso utsi, kuti mutenge nkhuni za gasi kapena chunks za grill. Yesani zipatso zamtengo ngati chitumbuwa kapena apulo. Mukhozanso kugwiritsa ntchito thundu kapena hickory. Ndiponso, ndipo makamaka chofunika kwambiri mukusowa thermometer ya nyama yokhulupirika. Chizindikiro chokonzekera kapena chokonzekera chingakhale chabwino.
Chofunika kwambiri ndikusowa mafuta ambiri. Ngati mukugwiritsa ntchito grill grill mumasowa kenaka yowonjezera yodzaza. Ichi ndi lingaliro labwino basi, koma pamene mukukonzekera chakudya chachikulu simukufuna kumasula ola limodzi pamene mukuyesera kuti mutenge mafuta a propane. Ngati mukugwiritsa ntchito makala, onetsetsani kuti muli ndi zochuluka komanso kuti muli ndi njira yowunikira makala owonjezera pamoto kunja kwa grill. Chimake cha malasha ndi choyeneradi ngati mukugwiritsa ntchito makala.
Mufunikanso nthawi. Popeza iwe udzakhala wokondweretsa utoto wako pafupi ndi kutentha kotere iwe ukanakhala mu ng'anjo iwe udzafunikira nthawi yofanana kuti uchite Turkey. Kumbukirani kuti kutsekemera sikunali kofanana ndi kuwotcha uvuni kotero nthawi zidzasiyana. Onetsetsani kuti mungathe kusintha. Kumbukirani ngati nyengo sagwirizana kapena mukayamba kufupika nthawi yomwe mumatha kusunthira Turkey ku uvuni ndikuimaliza.
Kukonza Turkey Pang'onopang'ono
Khwerero 1: Konzani Turkey. Izi zikutanthauza kuchotsa chirichonse kuchokera mu thupi, kutulutsa zipangizo zamapulasitiki zomwe zimapanga pulogalamu yamapulositiki ndikuzipatsa kusamba bwino m'madzi ozizira. Pat wouma ndipo musadandaule ndi kumangiriza mbalameyo. Kukangana kumangopepetsa kuphika kwa ntchafu zomwe mumafuna kuphika kuposa mbalame zina.
Khwerero 2: Nyengo kapena tinyanizani Turkey ngati mukufuna. Kumbukirani ngati mumagwiritsa ntchito brine kutsuka mchere uliwonse kuchokera ku mbalame musanayambe kudya. Nthawi ikakwana imakonzekera grill. Kumbukirani kuti mudzakondweretsa mbalame yaikulu mwachindunji. Kungakhale lingaliro loyenera kutenga Turkey kupita ku grill musanayambe kuyang'ana kuti muwone zazing'ono ndi kutentha. Izi ndi zofunika kwambiri ngati mukugwiritsa ntchito makala. Ndi makala, mudzafuna kuonetsetsa kuti mumayatsa moto pamalo abwino. Ngati mbalameyo yayandikira kwambiri, mbali imodzi ingathe kuphika mofulumira kwambiri. Mudzafuna poto yowonongeka pansi pa Turkey kuti muteteze zolaula ndikugwedeza. Onjezerani madzi papepalayi nthawi ndi nthawi kuti mukhale ndi malo ozizira mu grill komanso kuti mazira asapse. Mutha kupanga zokopa zazikulu kuchokera ku zowonongeka.
Khwerero 3: Malingana ngati inu mukugwedezeka kuti musamveke mozembera kuti kuvuta kwanu kumakhala kosavuta. Muyenera kuyang'anitsitsa mbalameyo kuti muonetsetse kuti khungu silikuyaka komanso kuti kutentha kukulowa mu mbalameyi. Ngati simukugwiritsa ntchito rotisserie ndipo muli pa grill grill anapereka Turkey, m'mawere pambali pa kabati oiled bwino kapena chowotchera. Ngati grill yanu imakulolani kuti mukhale ndi kutentha kumbali zonse za Turkey ndiye kuti mudzakhala ndi malo otenthetsera ndipo muyenera kudandaula pokhapokha mutembenuka mu ola limodzi.
Ngati mukugwiritsa ntchito galasi yamakala mukufuna maolivi mu mphete kuzungulira Turkey kapena kubanki kumbali zonsezi. Mukufuna ngakhale Kutentha kotero mbali imodzi sikuphika mofulumira kuposa inayo. Ziribe kanthu kuti grill amayesetsa kuti Turkey isachoke pamphepete mwa kuphika pamwamba kuti kutentha kumatha kuzungulira.
Khwerero 4: Cholinga chanu chophika kutentha ndi pafupi madigiri 325 F. Ngati muli ndi thermometer mu uvuni, yikani pafupi ndi mbalame chifukwa ndilo malo omwe mumakhala nawo kwambiri. Ngati mukugwiritsa ntchito grill grill muyenera kusintha kusintha kwa ma valavu kuti mugwire chandamale kutentha. Ngati mukugwiritsa ntchito makala amtengo wapatali muyenera kuyang'anitsitsa kutentha kuti mukhalebe pamtundu woyenera.
Onjezerani makala amoto owonjezera ngati n'kofunikira.
Khwerero 5: Sinthani mbalameyo ngati mukufunikira. Malingana ndi makonzedwe a grill wanu muyenera kutembenukira kapena kuwombera mbalame panthawi yophika. Ngati muli ndi galasi yamoto yotentha kwambiri muyenera kuyendetsa mbalame pambuyo pa mphindi 30, flip ndi kusinthasintha mphindi 30 pambuyo pake ndikusinthasintha patapita mphindi 30. Izi zimapangitsa gawo lotentha la grill kuti lisatenthe gawo limodzi la mbalameyi. Muyenera kupitiliza kuvina uku mpaka Turkey itatha. Ngati mwakhazikitsidwa kuti mukhale ndi kutentha kuzungulira Turkey kapena mbali ziwiri zazomwezi ndiye kuti mudzafunika kuthamanga ku Turkey pambuyo pa ola limodzi. Inde, izi zimadalira khungu la khungu la Turkey. Simukufuna kunja kuti muphike mofulumira kuposa mkati. Gwiritsani ntchito thermometer ya nyama kuti muwone kutentha kwa mkati . Ngati khungu likuyamba kuundana kwambiri, mkati mwake mkati mwake mutayamba kutenthetsa, kutentha kwanu kukuphika .
Khwerero 6: Pambuyo pa maola awiri mukufunadi kuyamba kuyesa kutentha. Cholinga chanu cha kutentha ndi madigiri 165 F. Izi zimayenera kukhala gawo lozizira kwambiri la Turkey chifukwa mukufunikira chidutswa chilichonse kapena kutentha. Yesani m'malo angapo, koma khala woleza mtima. Kutentha kwa mkati kumangokwera madigiri 10 mpaka mphindi 15 mpaka 20 choncho musayambe kuyimitsa mbalame yanu ndi mabowo.
Gawo lomaliza: Chotsani Turkey ku grilla ndipo mulole kuti ipumire kwa mphindi 10 mpaka 15 musanayambe kujambula . Nthawi yotsalayo imalola juzi kubwerera kumka nyama.