Zakudya zobiriwira monga Flame zopangidwa ndi mafuta onse ndi zosavuta kupanga kuposa momwe mungaganizire! Ku Argentina, croissants ndi gawo la magulu akuluakulu odyetserako ziweto , omwe amagulitsidwa pamabotolo ndi khumi ndi awiri. Medialunas ("hafu ya miyezi" kapena "crescents") ali ndi chikhalidwe cha French croissant, pomwe maso ali ndi mawonekedwe owongolera, owongoka. Vigilantes nthawi zambiri amawotchedwa shuga glaze ndipo amasangalala. Nthawi zina ma medialunas amagawanika ndi kudzazidwa ndi dulce de leche kapena zonona zonyika, kapena amatha kupanga masangweji.
Mkate wa Croissant ndiwotchulidwa kwambiri ndi ufa wophimba , ndipo sizingakhale zovuta kukonzekera. Popeza kuti ufa wokhala wokonzeka bwino wokonzedwa bwino, anthu amasiya kupanga pakhomo pakhomo, koma zimakhala zokondweretsa komanso zopindulitsa kuti mupange ngati muli ndi nthawi yochuluka.
Chimene Mufuna
- 1 Chinsinsi
- Masa hojaldre para facturas (mtanda wokwera)
- 1 dzira
- 1/3 chikho shuga
- Supuni 2 madzi
Momwe Mungapangire Izo
- Konzani mtanda wa pastry molingana ndi chophimbacho . Lolani mtanda ukhale kwa maola angapo kapena usiku wonse.
- Konzani mapepala awiri ophika ophika powaphimba ndi pepala lolemba.
- Pang'ono pang'onopang'ono, phulani theka la mtanda mu lalikulu makanda, pafupifupi masentimita 14 ndi masentimita 18. Pogwiritsa ntchito mpeni kapena pizza wodula pizza, dulani mtanda mu theka kutalika. Dulani mzere uliwonse wa mtanda mu katatu, pafupifupi masentimita asanu m'lifupi ndi mainchesi 7 m'litali.
- Pangani medialunas: Tengani limodzi la katatu ndi kudula chinsalu chachikulu cha inchi pakatikati pa mbali zisanu ndi zisanu. Ndi manja anu, tambani imodzi ya katatu pang'ono, ndipo muyambe kuyigwedeza, kuyambira ndi mbali ya masentimita asanu, mutambasula mtanda pamene mukuupukuta. The medialuna ayenera kupanga mphira pamene ikuzungulira. Ikani medialuna pa pepala lophika, kuigwedeza mu mawonekedwe a crescent, ndi kuonetsetsa kuti mumalowa pansi, kuti mupewe kutuluka pamene mukukwera ndi kuphika. Bwerezani ndi mtanda wotsalira. Sungani zitsamba za mtanda poziika pamwamba pa wina ndi mzake ndikuziika pambali pa firiji. Whisk dzira ndi supuni imodzi madzi kapena mkaka, ndi kusakaniza medialunas ndi mazira osamba. Patukani pamalo otentha kuti muzuke.
- Konzani maso: Patsani mtanda wotsala mu masentimita 12 ndi makina awiri-inch, ndikudula mtanda mu theka kutalika mwanjira yomweyo. Dulani mtanda mu masentimita asanu m'lifupi ndi katatu masentimita atatu. Pendekera katatulo, kuyambira ndi mbali ya masentimita asanu, ndi kutambasula mtanda pamene mukuupukuta. Vesili liyenera kukhala lolunjika, osati lozungulira ngati medialunas.
- Ikani maso pambali pa pepala lophika, zindikirani pamodzi koma osakhudza. Sambani ndi mazira osamba. Lolani zinyama zikweze malo otentha mpaka mutenge, pafupi ola limodzi.
- Konzani shuga glaze: Ikani shuga ndi madzi mu kapu yaing'ono ndipo mubweretse ku simmer. Sungani mpaka shuga itasungunuka kwathunthu, pafupifupi mphindi zitatu. Chotsani kutentha ndikusiya kuzizira.
- Sakanizani uvuni ku madigiri 375. Ikani zophika mu uvuni ndikuphika kwa mphindi 20-25, kusinthasintha mapepala ophika, kufikira mcherewo utakwezedwa komanso wosawoneka bwino. Chotsani ku uvuni ndi kusakaniza miphika nthawi yomweyo ndi shuga glaze.
- Kutumikira kutentha. Sungani mu chidebe chotsitsimula. Bwerezerani mwachidule mu uvuni musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 25 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 7 mg |
| Sodium | 3 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |