Jello kuwombera mosavuta kuti aliyense athe kuphunzira momwe angawapangire. Iwo ndi okoma ndi otsimikiza kukhala otchuka kwambiri pa phwando lirilonse. Inu simungakhoze bwino molakwika ndi zowawa zazing'onozi zomwe mumachita!
Nthawi zina zimatchedwa "jelly", zomwe zimapangidwanso ndi zokometsera zomwe mumazilakalaka ndipo mungathe kuzikamwa ndi zakumwa zomwe mumakonda . Vodka ndi ramu ndizo zotchuka kwambiri, koma zilizonse zotheka. Choyambirira cha kuwombera kotchukaku ndikukudikirirani kuti muwonjezere kukhudza kwanu, kugwiritsira ntchito.
Njira iyi ndi bokosi limodzi lokha la gelatin, lomwe ndilofala kwambiri. Zidzakhala pafupifupi 16 16 oduce shots ndipo mukhoza kuchulukitsa Chinsinsi kuti apange zambiri kapena zigwirizane makapu akuluakulu.
Chimene Mufuna
- 1/2 chikho
- vodka (ma ounces 4, kapena ena
- mowa )
- 1/2 chikho madzi ozizira
- 3 ma ounces a gelatin (kununkhira kulikonse)
- 1 chikho madzi otentha
- Mwachidwi: mtundu wa chakudya
Momwe Mungapangire Izo
- Mu mbale yaing'ono, phatikizani madzi oledzera ndi ozizira ndikuyika izi mufiriji kuti zikhale zotentha.
- Mu mbale yina, onjezani gelatin, ndiye madzi otentha. Muziganiza mpaka gelatin itasungunuka.
- Gwiritsani ntchito kusakaniza madzi ozizira ndi ozizira. Onjezerani mtundu wa chakudya ngati mukufuna kusintha kapena kusintha mtundu.
- Thirani magalasi owombera , nkhungu, kapena poto.
- Refrigerate mpaka madzi atha. Zidzatenga maola awiri, koma usiku wonse ndikulimbikitsidwa.
- Kutumikira kuzizira.
Zosankha za Utumiki
Zing'onozing'ono, pulasitiki kuwombera makapu ndi okonzeka kutumikila chifukwa womwa mowa amatha kuwombera mkamwa mwawo. Ngati mukupita nawo ku phwando, gulani zikho zowombera ndi zivindi kuti muteteze zolengedwa zanu.
Ngati mumagwiritsa ntchito magalasi mu galasi, ndi bwino kupereka tinthu tating'onoting'ono ta alendo kotero alendo akhoza kukumba gelatin.
Tsamba la gelatin ndilo njira yophweka ndipo imapanga zowonongeka. Chophika chilichonse chophika ndi mbali zidzachita, ngakhale mbale ya galasi. Dulani gelatin mu magawo ndipo muwaike pamatope otumizira kapena muwasiye kuti apite kuti alendo awone momwe akufunira. Tulutsani mbale zing'onozing'ono ndi zopukutirapo kuti zinthu zisasokonezeke kwambiri.
Sinthani Cocktails mu Kuwombera
Mukhoza kusintha pafupifupi mapepala omwe mumakonda kwambiri mapulogalamu odyera . Zingakhale zovuta pang'ono, koma ndi kuyesera, mutha kusakaniza kokoma kwambiri. Chofunika ndicho kusunga mapulogalamu oyambirira poyesa kutulutsa madzi okwanira pa kapu imodzi (8 ounces).
Mwachitsanzo, mu mfuti ya margarita , 1/4 chikho madzi ndi osakaniza ma ounces atatu a tequila, 1 ounce wa katatu, ndi 2 ounces madzi aimu. Mitengo ya margarita imakhala ndi chiwerengero cha malo ogulitsa kuti chisangalalo chikhale chofanana ndi ma ounces 6, chifukwa chake madzi amadulidwa 1/4 chikho (2 ounces).
Malangizo ndi zidule
Pali zinthu zambiri zomwe mungachite kuti muzisintha jello. Yesetsani ndi malingaliro awa ndipo onetsetsani kuti muyambe ndi gulu la mayeso musanawonjezeko Chinsinsi kuti mudziwe ngati zidzatha.
- Gelatin Yamoto: Flavored gelatin ndi njira yabwino ndipo pali ambiri kuti musankhe. Mukhozanso kuigwiritsa ntchito kuti musinthe kapena kuonjezera kukoma kwina. Mu chitsanzo cha margarita, mwachitsanzo, mungalole madzi a mandimu kukhala okha, agwiritseni ntchito gelatin yoyaka laimu kuti mupititse patsogolo laimu. Kugwiritsa ntchito sitiroberi gelatin kumapanga kutsanzira kwa sitiroberi margarita .
- Gelatin yosasangalatsa : Gwiritsani ntchito gelatin yosasangalatsa mukafuna kuti mavwalidwe ena awone. Gelatin yamtunduwu imabwera mu ma envulopu a 1/4-ounce, kotero muyenera kugwiritsa ntchito 12 kuti mutenge ma ovice atatu. Imeneyi ndi njira yabwino pamene mukufuna kuti zakudya zogulitsa zikhale zokoma.
- Booze Yamoto: Gwiritsani ntchito mavitamini, mazira, ndi ma tequilas kuti muwonjezere kapena kuwonjezera zokometsera mu jello.
- Zosangalatsa: Ngati mfuti yanu ndi yochuluka kwambiri, yesetsani kuwonjezera pa kukoma kwake pang'ono. Madzi ophweka amagwira ntchito bwino ndipo amatha kutenga malo a madzi.
- Onjezerani Chakudya Chakudya: Zithunzi zina zomwe zimagwiritsa ntchito gelatin zosasangalatsa zingawoneke zokongola komanso zosangalatsa. Pamene kusakaniza kumakhalabe madzi, mutha kusintha kapena kupititsa patsogolo mtunduwo powonjezerapo mitundu yochepa ya zakudya mpaka mutenge mtundu wofunikila.
- MaseĊµera Osiyanasiyana: Tisiyanitsani nsonga zosiyana siyana pogwiritsa ntchito mitundu yosiyanasiyana ya mtundu uliwonse. Mwachitsanzo, chikasu ndi chofunika kwambiri ngati daiquiri ya nthochi , ntchito zofiira zimapanga phokoso la plane , ndipo buluu ndizosangalatsa kwa a blue Hawaiian .
- Lembani Gelatin Yanu: Kuti mupange zigawo, yambani kupanga kapu imodzi ya gelatin ndi kudzaza makapu theka kapena gawo limodzi mwa magawo atatu. Tseyani izi mpaka zatsala pang'ono (pafupifupi 1 mpaka 1 1/2 maola) musanawonjezeko chiwonongeko chotsatira. Bwerezani mpaka mutatsiriza zigawo zanu.
- Gwiritsani Ntchito Zipatso Zomangira: Zipatso za zipatso za citrus zimakhala zosangalatsa zokongoletsera. Dulani mandimu kapena malalanje mu theka ndikuchotsa chipatso chonse, ndikusiya peel. Lembani "mbale" iyi ndi gelatin ndipo mulole kuti ikhalepo, ndiye muidule gawo limodzi mwa magawo atatu kapena magawo a zidutswa zokha. Maphikidwe a malalanje a chimanga amalimbikitsa kwambiri njirayi.
- Zipatso zamtundu: Perekani alendo anu chisangalalo chodabwitsa mwa kuwonjezera zipatso zazing'ono ku gelatin musanayambe. Zipatso ndi zokometsera zamatcheri zimakhala zabwino kwambiri.
Kodi Zingakhale Zosangalatsa?
Anthu ambiri amasonyeza kugwiritsa ntchito mowa wotchedwa Everclear kapena wina wotsimikizika kwambiri pa jello. Komabe, pofuna kuwombera bwino, muyenera kuledzera mowa ndi mowa. Pali zifukwa zitatu izi:
- Vodka yosavuta imasangalala kuposa Everclear ndipo izi zimawoneka bwino.
- Kawiri kawiri, anthu adzakhala ndi jello shots limodzi ndi zakumwa zoledzeretsa. Mphamvu zambiri zopangidwa ndi Everclear zingatumize munthu pamphepete. Ngati mukufuna kuwombera mowonjezereka, onjezerani zakumwa zoledzeretsa zoposa 80 ndikudula madzi ena; izo zikwanira.
- Popeza mowa uli ndi malo ozizira kwambiri kuposa madzi, muyenera kupeza kusiyana pakati pa mowa ndi zakumwa zina. Apo ayi, gelatin yanu siidzakhala bwino ndipo idzatha ngati chisokonezo (ngakhale chokoma).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 34 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 5 g |