Malasangamanga a Chimanga: Mwatsopano Tengani Jell-O Shots

Jell-O kuwombera amawoneka mosiyana mosiyana ndi ma malalanje a chimanga. Iwo ndi phwando lokondwerera Halowini kapena nthawi iliyonse yomwe malalanje ang'onoang'ono, opangidwa ndi mawanga amatha kuwonjezera pa zikondwererozo.

Pakhala pali nkhungu zambiri zopanga zokongoletsera, koma izi zimakonda chifukwa amagwiritsa ntchito nkhungu zachilengedwe. Pachifukwa ichi, tikhoza kuyamika Cointreau Master Mixologist, Kyle Ford.

Kupanga zochitika zosangalatsa izi sizowoneka zovuta monga zikuwoneka, kungotsatila masitepe mosamala ndikukhala oleza mtima, kulola kuti zigawo za gelatin zikhale bwino.

Komanso, dziwani kuti Cointreau sizitsulo zoledzeretsa - ndizitsimikizo 80 - kotero izi sizikhala zovuta monga momwe zingawonekere. Chidziwitso china: musawononge mapepala a lalanje pamene mukuphimba peels. M'malo mwake, muwaponyeni mu juicer, muwagulitse zovala, kapena muzisangalala ndi zipatso zatsopano.

Ngati mukufuna, mungathe kumanga magalasi a gelatin m'magalasi otsekemera, kaya magalasi kapena osungidwa.

Chimene Mufuna

• Masentimita 25 (botolo la 1-750ml)
• Cointreau lalanje lakumwa
• 10 zazikulu
• malalanje
• Bokosi 1 lalanje Jell-O
• 1 ikhoza
• mkaka wa kokonati
• Envelopu 1 Knox (yosasangalatsa) gelatin
• 1/4 chikho shuga

Momwe Mungapangire Izo

1. Dulani malalanje mu theka ndikuwatsanulira.
2. Pakuti wosanjikiza lalanje:
   1. Wiritsani chikho chimodzi cha madzi ndikusuntha mu jello lalanje.
   2. Mukasungunuka, chotsani kutentha ndikuwonjezera 1 chikho cha Cointreau.
   3. Thirani osakaniza mu mapeyala a lalanje , mudzaze mbali iliyonse.
   4. Refrigerate kwa maola awiri kapena atatu, kapena mpaka mwamphamvu.
3. Kwa chigawo choyera:
   1. Onjezerani 1/2 chikho cha madzi, 1/2 chikho cha kokonati mkaka, Knox gelatin, ndi shuga ku phula.
   2. Pakati pa kutentha, perekani mpaka gelatin ndi shuga zitasungunuka.
   3. Chotsani kutentha ndikuyambitsa 1/2 chikho Cointreau.
   4. Thirani kusakaniza pamwamba pa lalanje jello wosanjikiza ndi refrigerate usiku wonse.

1. Ndi mpeni wakuthwa, dulani lalanje limodzi la magawo asanu ndi atatu.

> Chinsinsi cha Chinsinsi: Cointreau Master Mixologist, Kyle Ford

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	42
Mafuta Onse	1 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2 mg
Zakudya	5 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)