Nkhumba Yowonongeka pa Grill Yamoto

01 ya 09

Nkhumba Yowonongeka Pamphepete Yamakale - Zimene Mukufunikira

Nkhumba ya Boston kapena Boston Pork Roast ndi pafupifupi mapaundi asanu kapena asanu ndi atatu odzazidwa ndi fupa, mafuta, mafuta. Kutembenuzira chigamba cha nkhumba chowotcha mu zokometsera zokoma ndi zokoma kudzafunika kuleza mtima ndi galasi lonse la mafuta. Zidzakhalanso kutenga galasi yamoto ndi grill zomwe zingathe kusungira kutentha kosasinthasintha kwa madigiri 250 F / 120 ° C. Konzani pa 6 mpaka 8 maola kuyambira pachiyambi mpaka kumapeto.

Kodi mungadziwe bwanji ngati galasi yanu yamagetsi ikufika pa ntchitoyi? Zimayenera kukhala zazikulu kuti nkhumba yathu yophika ikhoza kugwirizana ndi theka la kuphika pamwamba ndi malo ozungulira komanso zabwino zowononga. Kuti muyese galasi yanu yamoto, mubweretseni kutentha ndi moto wamoto, kenaka mutseke zitsulo zonse ndikubwezerani chivindikiro (chiyenera kukhala chivindikiro).

Chimene mufuna:

• Boston Woweta nkhumba wophika
• Grill yoyera yamoto
• Makala (pafupifupi mapaundi 15)
• Zitsulo ziwiri zowonongeka zowonongeka
• Chunks wa hardwood
• Nyama yolondola ya thermometer
• Anjowe marinade
• Injector ya nyama
• Katemera wabwino wa nkhumba
• Ndibwino kuti mukuwerenga
• Majekeseni odyetsa zakudya
• Mabulu kapena ma rolls
• Cole slaw

Dziwani kulemera kwa Boston chowotcha chomwe mukuchigwiritsa ntchito. Kawirikawiri ndondomekoyi imatenga pafupifupi 1 ora pa paundi ya nthawi yophika kuphatikizapo nthawi yokonzekera ola limodzi ndi mphindi makumi atatu kuti idye ndi msuzi woloka nkhumba.

Ngati mumasuta fodya muyenera kutsata malangizo opanga nkhumba yotsekemera pa wosuta fodya .

02 a 09

Nkhumba yowonongeka pa Grill Yamanga - Nkhumba Yopweteka

Boston Butt ndi yaikulu yaikulu ya nkhumba yophika nkhumba. Mbali imodzi ya iyo ili ndi mafuta. Palibe chifukwa chokongoletsera kapena kukonzekera kowotcha. Yesani kuchotsa mafuta onse osakaniza, koma kupatulapo, ayenera kukhala okonzeka kupita.

Tikufuna kuwonjezera kukoma ndi kukoma mtima ndikuchita izi zomwe mukufuna kuyamba ndi jekeseni marinade. Izi zimafuna injection ya nyama. Marinade ayenera kukhala yankho labwino popanda zopangira zazikulu za zokometsera zomwe zidzatseka singano. Mukhoza kugwiritsa ntchito zitsamba zambiri kapena zonunkhira, koma ziyenera kukhala pansi pa ufa wabwino. Gwiritsani ntchito matope ndi pestle kapena chopukusira zonunkhira kuti mukhale osagwirizana. Njira imodzi yabwino ndi kugwiritsa ntchito spice rub yomwe ikupita kunja mu jekeseni marinade. Gwirani ndi gawo limodzi la viniga (woyera kapena cider) ndi madzi. Sakanizani bwino ndi kulowetsa mujectject ya nyama.

Mukufuna kukaniza yankho lakuya mkati mwa nyama mofanana mmalo mwake. Nyama idzadzikuza kuzungulira malo opangira jekeseni. Siyani jekeseni pamene imayamba kutuluka ndikupita kumalo otsatira. Kuyang'ana pansi pamwamba (ndi mbali ya mafuta pansi) jekani masentimita awiri mu grid chitsanzo.

03 a 09

Nkhumba yowonongeka pa Grill Yamanga - Nkhumba Nkhumba

Ndi jekeseni yachitidwa ndi nthawi yogwiritsira ntchito zonunkhira. Musanayambe kuchita izi, nyama yowuma ndi mapepala amapepala. Izi zidzathandiza kuthandizira nyama ndi kusathamanga musanayambe kugunda mafuta. Katsamba kabwino ka nkhumba kamakhala kokongola kwambiri kuphatikizapo zitsamba, zonunkhira, ndi mchere (zomwe ziri zoyenera kwenikweni). Ziyenera kukhala zosakaniza zabwino, powdery.

Pakati pa nkhumba imodzi ya nkhumba mungafune makapu 1 mpaka 1 1/2 (masentimita 240 mpaka 360 mL). Ndalama ndi zomwe zimakhuta; gwiritsani ntchito mowolowa manja kumbali zonse. Sikofunika kuti muphimbe mafuta akuda, koma onetsetsani kuti nyama ili ndi bwino.

Pamene chofukizira chikuphimbidwa, chophimbirani mosasamala ndi pulasitiki ndi kuika pambali pamene titavala grill okonzeka kusuta.

04 a 09

Nkhumba yowonongeka pa Grill Yamanga - Kukonzekera Grill

Kutembenuza grill wokhala ndi kukula kwakukulu kwa mafuta osuta fodya ndi kophweka. Yambani ndi grill yoyera, onetsetsani kuti phulusa lirilonse lapitalo lachotsedwa. Ndi bwino kuyatsa malasha ndi chimanga cha malasha. Izi zimapangitsa kuti magetsi azimitse mosavuta, koma amakulolani kuti muwotchera makala ambiri pamapeto pake ngati mukusowa makala ambiri.

Zida za aluminium tidzakhala tikugwiritsa ntchito zofunikira kuti tigwirizane mkati mwa grill osaphimba kuposa theka la grill. Awa ndiwo madzi ndi poto.

Yatsani magetsi ndipo kamodzi ikafika pa zabwino ndikuwatsanulira kutsanulira kabati la malasha pansi pa grill. Lembani poto pamoto pa malasha pafupi ndi makala oyaka moto. Onetsetsani kuti imakhala pansi pa kabati ya malasha komanso kuti palibe malasha pansi pake. Tsopano yikani kabati yokuphika pa grill. Ikani aluminiyumu yachiwiri poto pamoto wotentha ndikudzaza madzi. Ikani chivindikiro pa grill ndikusintha mazenera, pamwamba ndi pansi, kuti mukhale ndi kutentha pafupi ndi madigiri 250 F / 120 madigiri C 120. Uwu ndiwo malo athu abwino ophikira kutentha ndipo mudzafuna nthawi yonseyi.

05 ya 09

Nkhumba yowonongeka pa Grill - Makhalidwe ndi Nthawi

Kamodzi kake kamangidwe ndi kutentha ndiye nthawi yoti muveke zophika. Koma choyamba, onjezerani nkhuni zolimba kumoto wotentha kuti apange utsi. Muyenera kuwonjezera zina pa ola limodzi la maola anayi oyambirira kuti mupeze utsi woyenera. Izi sizikusowa kukhala zouma, koma ndibwino kugwiritsa ntchito ziphuphu zazikulu osati zida zazing'ono za nkhuni. Zipangizo za nkhuni zikhonza kugwira ntchito, koma muyenera kuwonjezerapo maola makumi atatu oyambirira kuti mutenge utsi womwewo.

Tsopano, yikani nkhumba yophika pa kabati yokuphika ya grill, mwachindunji pa poto yowonongeka ndi kutali ndi moto momwe zingathere (zomwe mwina siziri kutali kwambiri). Ikani mafutawo pansi. Tikufuna kuphika nkhumbayi ndi kutentha kosawonekera, kotero sizingathe kukhala pamoto wamoto.

Nkhumba ikadali pomwepo, bweretsani chivindikiro ndikuchiyanika. Grills za malasha sizikhala ndi mlingo womwewo wa kutentha komwe mumapeza pa osuta kwambiri, kotero izi ziyenera kuyang'aniridwa, makamaka ngati izi ndi nthawi yoyamba kusuta pa grill yamakala.

Konzani pafupifupi ola limodzi pa pulogalamuyi kuti muphike, kapena maola 5 kapena 6. Ola lirilonse fufuzani grill kuti muonetsetse kuti kutentha kumasungidwa, kuti mumakhala madzi ochuluka mu poto la madzi. Komanso, sinthirani zophika kuti mupange kuphika ngakhale kuwonjezera nkhuni zina zowonjezera kuti utsi uzipita.

06 ya 09

Nkhumba Yowonongeka pa Grill Yamakala - Kukulumikiza Kuti Mutsirize

Pakatha maola 4 ndipo kutentha kwa mkati kumapitirira madigiri 150 F / 65 madigiri C ndi nthawi yokulungira nkhumba. Panthawiyi padzakhala utsi wonse womwe udzatenge ndipo tidzakhala ndi kutentha mofulumira pamene tigwiritsanso chinyezi. Lembani zofukiza mwamphamvu muwiri wosanjikiza wa zitsulo zotayidwa ndi kuyika pa grill. Apanso fufuzani kuti moto ukuyaka bwino komanso kuti kutentha kwa grill kuli pafupifupi madigiri 250/120 ° C. Palibe chifukwa chowonjezera zowonjezera nkhuni panthawiyi.

Sungani poto la madzi. Poto la madziwa sikuti limangotulutsa chinyezi m'mwamba, komanso kumachita ngati kutentha kuteteza kutentha mkati mwa mlingo wa grill.

Pitirizani kuphika kwa ora lina kapena mpaka kutentha kwa mkati kwa nyama kufika pa madigiri 185 F / 85 ° C. Komabe nyama ya nkhumba imatengedwa kuti yophika pa madigiri 145/63 digiri C, koma barbecue amafunika kutentha kwambiri kuti atsimikizire kukoma mtima ndi kukoma.

07 cha 09

Nkhumba Yowonongeka pa Grill Yamanga - Kutentha Fufuzani

Pambuyo pa maola asanu kutentha kwa nyama ayenera kuyandikira pafupi ndi malingaliro athu otentha (madigiri 185 F / 85 madigiri C). Tsopano tikufuna kuyang'ana pa kutentha. Onetsetsani kutentha ndi nyama yoyenera kutentha . Sakanizani kafukufuku wa nkhumba mu nkhumba yophika pafupi ndi pakati pa nyama ngati n'kotheka.

Mmodzi wa malamulo a barbecue ndi kuti palibe malamulo. Nthawi zina nkhumba ya nkhumba ikhoza kukhala youma ndi kukana kufika kutentha nthawi yomwe ikuyenera. Zidzatha kufika pamenepo ngati mutentha. Njira imodzi ndiyo kusiya grill pa uvuni. Popeza sitisuta fodya, mutha kuwotcha ku ng'anjo yanu, mumakhala madigiri 250/120 digrii C. N'zotheka, ngati mutangokhalira kupanikizika kwa nthawi, mutha kutentha kutentha, koma ngati mutatsata mapazi awa Muyenera kufika pa chandamale chomwe chikulingalira. Nthawi yowotcha ikafika kutentha ndi nthawi yoikamo kunja.

08 ya 09

Nkhumba yowonongeka pa Grill Yamanga - Kuwaza nkhumba

Kukoka nyama ya nkhumba kungakhale njira yowonongera nthawi, koma imodzi ndi yofunika kwambiri. Pamene tinayamba ndi nkhumba ya nkhumba idaikidwa ndi mafuta, gristle ndi fupa. Mafuta ambiri asanduka madzi ndipo matendawa amagwirizana, koma palinso zinthu zina zomwe sitikufuna kudya. Pamene mwawaza nyama ya nkhumba, sankhani zinthu izi kuti mukhale ndi mulu wa nyama zokoma.

Tikufuna kuti nyama ya nkhumba ikhale yotentha pamene titha. Pachifukwa ichi, zakudya zabwino kwambiri zamagetsi ndi zakudya zabwino. Yambani mwa kudula nyamayi muzing'onozing'ono ndi zing'onozing'ono, kuzigawa ndi kuchotsa fupa ndi zinthu zosayenera. Mafoloko awiri kapena zida za nyama zingakhale zothandiza kwambiri ndi ntchitoyi. Pitirizani kufota mpaka nyama yonse yachepetsedwa.

Pamene nyama ikugwedezeka, tumizani zidutswa zowonongeka kwa mphika wophika pang'ono kapena mphika waukulu pamtunda wochepa kwambiri kuti utenthe. Mukatha mukhoza kuwonjezera mchere wophika nkhumba msuzi ngati mukufuna. Msuzi sikofunikira, koma ikhoza kuthandizira ngati nyama yowuma pang'ono, kapena ngati ndi momwe mumayendera.

09 ya 09

Nkhumba Yowonongeka pa Grill Yamanga - Kupanga Sandweji

Kusuta kusuta nkhumba ndi chinthu chodabwitsa. Maphikidwe ambiri abwino angapangidwe nawo. Inde, njira yachikhalidwe yotumikira imakoka nkhumba ngati sandwich, pamatumba oyera ndi coleslaw pamwamba.

Sankhani nsomba zabwino , zokhala ndi tartness ndipo nkhumba idzaphulika ndipo idzakhala yosangalatsa. Msuzi akhoza kuwonjezeredwa kale kapena pamene nkhumba imatumizidwa. Kawirikawiri ndi bwino kupereka msuzi kumbali ndikuwalola anthu kuwonjezerapo ngati akufuna. Chokopa nkhumba chabwino ndi chokha, koma anthu ambiri amayembekezera nkhono ndi msuzi.