Viniga wosasunthika wa Cherry sakanakhala kosavuta kupanga. Pamene mutha kugwiritsa ntchito yamatcheri okongoletsedwa kupanga izi, Timapeza kuti zipatso za chitumbuwa zomwe zimamatira ku mitsuko zili ndi chitumbuwa chokwanira kuti amve vinyo wosasa. Izi zinkangogwiritsidwa ntchito pokhapokha ngati simunayambe kuyenda mumtunda uwu (maenje a chitumbuwa amakhala ndi cyanide mkati ndipo simungafune poizoni mu viniga wanu).
Kodi muyenera kuchita chiyani mukamaliza? Gwiritsani ntchito mankhwalawa kuti mukhale ndi vinaigrette yokongola kwambiri yokhala ndi saladi yokongola. Kapena, tadziwika kuti timagwiritsa ntchito vinyo wosakaniza kuti tiyi tiyi kapena madzi owala, kuwonjezera shuga kuti tilawe.
Dziwani kuti yamtengo wapatali wa vinyo wosasa angapangidwe ndi fermenting yamadzi a chitumbuwa mu vinyo wa chitumbuwa ndiyeno coaxing kuti mukhale vinyo wosasa. Kuchita zimenezi si kophweka ndipo kungakhale vuto lenileni kuti likhale kunyumba. Ndipo sitinganene bodza: kuti zowona zoumba zamasamba zikanakhala zakuya, zowonjezera zipatso zowonjezera kuposa vinyo wotsekemera. Ngati mutapeza vinyo wosasa wa vinyo wosasa, gulani botolo!
Chimene Mufuna
- 1/2 chikho chokankhidwa, chodulidwa
- yamatcheri kapena 1 chikho chatsopano, mitsuko yamatope *
Momwe Mungapangire Izo
- Ngati simunapangitse yamatcheri pano, yambani pamenepo. Chitani pamwamba pa mbale kuti mugwire timadziti zomwe zidzathyola ndi kuponya panthawiyi. Mafuta amenewo ndi okoma ndi okoma kwambiri, kotero inu simukufuna kuti iwo awonongeke ndi kuphulika pamalo onsewo. (Ngati muli watsopano ku chitumbuwa cha pirisi, onani momwe mungathere nkhuni zothandiza kuti mungachite bwanji popanda phokoso la chitumbuwa!)
- Ingolani mchere wokometsetsa 1/2 kapena kapu imodzi yatsopano, mitsuko yamatcheri yonse komanso yosasakanizidwa mu mtsuko wa galasi kapena chophimba china (mitsuko ndiyo makamaka mabotolo pano chifukwa mudzafunikira kutulutsa zonse pamene mukudya vinyo wosasa ), lembani ndi makapu 2 cider viniga kapena vinyo wofiira vinyo wosasa, kuphimba, ndipo perekani pambali usiku kuti muyambe kusungunuka mu vinyo wosasa.
- Kupsinjika, kutaya yamatcheri ndi / kapena mapeyala a chitumbuwa, kubwezerani vinyo wosasa mu botolo kapena kutsegula botolo, kuphimba kapena kusindikiza, ndi kusunga firiji kwa chaka. Gwiritsani ntchito vinyo wotsekemera mu saladi zokutira, mu glazes, kapena osakaniza ndi madzi otsekemera kapena botolo la soda ndi uchi pang'ono kapena shuga kuti mulawe zakumwa zofewa zotsitsimula.
* Ndiponso, onetsetsani kuti mumagwiritsa ntchito maenje onse a chitumbuwa ndi kuwasiya pambuyo pake. Maenje a Cherry ali ndi cyanide, poizoni, ndipo simukufuna kuti vinyo wosasa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 4 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |