Mango Chicken Lettuce Wraps ndi Crispy Zakudyazi

Chinsinsi cha Thai chotchedwa lettuce wraps chimakhala ndi nkhuku ya mango yomwe imayambira mu tsamba la letesi ndipo imakhala ndi zakumwa zam'madzi. Zakudya zam'madzi zowonjezera zimaphatikizapo kuphika ku Thailand, ndipo amapanga mbaleyi yapadera. Mungagwiritse ntchito mango atsopano kapena mazira, ndipo muzitumizira mbale ya letesiyi monga kaphunzitsi wamkulu kapena chakudya cha phwando. Lembani banja lanu ndi abwenzi anu kuti azikhalanso okha, kotero kuti ndilo lalitali kwambiri komanso lachilendo kwambiri. Amachita phwando losangalatsa phwando!

Chimene Mufuna

• Phukusi la 1/2 (6-7 oz.) Vermicelli mpunga mankhwala
• 1 chikho mafuta
• kuya-kufuma (monga canola)
• 2 mitu ya iceberg kapena letesi ina "mutu"
• 2 zifuwa za nkhuku zopanda pake (zidula kapena zidutswa)
• 3 cloves adyo (minced)
• 1/4 mpaka 1/2 chikho vinyo woyera (kapena vinyo woyera wophika)
• 1 tsp. cornstarch inasungunuka mu 2 Tbsp.
• msuzi wa soya
• 1-2 makapu chisanu nandolo (akanadulidwa mu 1-inch kutalika)
• Mango watsopano, kudula tizilombo ting'onoting'ono (onani chingwe pansipa kuti mupeze malangizo), kapena 1 1/2 makapu mango, thawed
• 1 tsabola wofiira, wotsekedwa
• Msuzi Wosakaniza:
• 2 Tbsp.
• Nsomba ya Nsomba (yomwe imapezeka m'mabotolo akutali m'masitolo a ku Asia / China)
• 1 Tbsp. viniga
• 2 tsp. shuga
• 1 1/2 Tbsp.
• oyster msuzi
• Zosankha: 1-3 tsp.
• chili cha msuzi (malingana ndi zokometsera zomwe mumafuna kudya)
• Kutumikira:
• Zosankha: 1/2 chikho
• msuzi wa hoisin monga kusamba *
• * Kumapezeka gawo la Asia la masitolo ambiri

Momwe Mungapangire Izo

Kuti mudziwe zambiri zokhudza momwe mungagulire, kudula, ndi kukonza mango atsopano, onani: All About Mangos.

1. Kuti mupange mankhwalawa, tsitsani madzi okwanira 1 kapu (kapena mafuta ena otsika) mumakina kapena poto. Kuwotcha mafuta kwa mphindi zisanu ndi ziwiri pa sing'anga mpaka sing'anga-kutentha kwambiri (Ine ndikupeza # 6 pa kuyimba ndikwangwiro).
2. Mafuta amafunika kukhala otentha kuti apange mankhwala osokoneza bongo. Mukawona mavuvu akukwera pansi pa poto, yesetsani kuviika mu zingwe zing'onozing'ono. Ngati ayamba kukulitsa ndi kukulitsa, mafutawo ndi okonzeka. Ngati palibe chomwe chikuchitika, mafuta anu sali otentha panobe.

1. Pamene mafuta ali okonzeka, onetsetsani pang'ono mchere wambiri pa nthawi (ndimagwiritsa ntchito lumo kuti ndichepetse Zakudyazi m'zigawo zing'onozing'ono poyamba).
2. Zakudyazi ziyenera kudzikuza pafupifupi nthawi yomweyo. Pogwiritsa ntchito ziwopsezo, tembenuzani kuti mbali zonse ziwiri zamphika ziziphika ndi kuzikweza. Zakudyazi zimakhala zoyera kwambiri komanso zowonjezereka pamene zophikidwa - golide wofiira ndi bwino, koma musasiye mafuta mu mafuta motalika kwambiri, kapena atenthe.
3. Lolani zitsamba kuti zizitsuka pamapepala odzola kapena tebulo tayi mukakonza mbale yonseyo. Zindikirani: Zakudya zowonongeka zimatha kusungidwa tsiku limodzi kapena awiri m'matumba apulasitiki - ana amawakonda kudya, kapena amatha kuwonjezeredwa ngati zokutira mbale zina.
4. Sakanizani chimanga mu kapu ndi soya msuzi mpaka mutasungunuka. Malo nkhuku mu mbale ndikutsanulira izi kusakaniza. Onetsetsani bwino ndikupatulira.
5. Sakanizani msuzi wosakaniza pamodzi ndi kuika pambali.
6. Supuni 1-2 Tbsp. mafuta omwe mumagwiritsa ntchito popanga mankhwala ophikira kumalo opangira mafuta. Pakati pa kutentha kwambiri, kanizani adyo mwachidule (masekondi 30), kenaka yikani nkhuku (pamodzi ndi soya msuzi osakaniza) komanso 1/4 chikho cha vinyo.
7. Pangani nkhuku kwa mphindi 3-5, mpaka yophika, kuonjezera vinyo panthawi iliyonse ntchito / poto ikuuma kwambiri.
8. Onjezerani msuzi wowonjezera msuzi pamodzi ndi zowonjezera zonse (mapeyala a chipale chofewa, mango, ndi tsabola wofiira). Gwiritsani ntchito mwachangu mpaka masamba asintha (pafupi 2 mphindi zina).
9. Chotsani phokoso kuchokera kutentha. Tayesani-yesani mchere, shuga, ndi zonunkhira, kuwonjezera msuzi wa nsomba ngati si salty mokwanira (Nthawi zambiri ndikuwonjezera tbsp.). Komanso, yonjezerani wina tsp. shuga ngati wowawasa (izi zidzadalira kukoma kwa mango wako). Onjezerani kwambiri msuzi wa msuzi ngati mukufuna spicier.

1. Dulani chifuwacho ndi chivindikiro kuti mutenthe mpaka mutakonzeka kudya.
2. Konzekerani letesiyo podula mutu wake (izi zimapangitsa kuti masambawo asavutike. Tsopano mwapang'onong'ono mukutsuka masamba, kuyambira kumapeto kwa tsamba koma osati kumapeto kwa mapeto (ndikupeza kuti izi zimagwira ntchito bwino).
3. Bwezerani masamba kumbuyo palimodzi pa mbale yopangira ndikuyika patebulo. Ikani mofulumira mu chidebe chophimba (monga mbale ya casserole) komanso patebulo. Onjezerani mbale yolowa manja ya Zakudyazi zakuda, kuphatikizapo mbale ya hoisin yopaka (ngati mukufuna).
4. Lembani kuti banja lanu kapena abwenzi anu adziphatikize okha. Yambani ndi tsamba la letesi. Onjezani Tbsp pang'ono. wa chipwirikiti-mwachangu, ndiye pamwamba ndi mankhwala a crispy. Manga ndi kudya! Sindikulani mu msuzi wa hoisin, ngati mukufuna. Mukhozanso kuthira mbale iyi ndi mchere wochuluka wa msuzi pambali. Kondwerani!