Pierogi yokoma ya mchere ndi wamba. Nthawi zambiri amatumikiridwa ndi batala wosungunuka ndi shuga la shuga la granulated kapena confectioners.
Njira iyi yodzaza maula angapangidwe ndi damson kapena mitengo yaing'ono ya ku Italy. Mwinanso, mtanda wa pierogi ukhoza kudzazidwa ndi powidla sliwkowe - maula batala - mosiyana ndi kukoma kwake.
Chimene Mufuna
- 24 tinthu tating'ono ting'ono (damson kapena yaing'ono, ku Italy kudulira ma plums)
- 1/4 chikho shuga
Momwe Mungapangire Izo
- Sambani ndi zowuma zowuma. Duladula pansi pa mthunzi wa maula (koma osati kudutsa mbali ina) ndi kuchotsa dzenje. Ikani shuga 1/4 kuti 1/2 supuni ya supuni mumsana uliwonse ndi malo amodzi pamodzi.
- Ikani ma pulogalamu 1 mu mtanda wokhala ndi chisankho chozungulira ndi kusindikizidwa kwathunthu ndi zipsinjo zala.
- Onani malangizo awa ndi sitepe yopanga pierogi .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 22 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |