Aliyense ali ndi msuzi wotentha kwambiri. Mwina ndi Tabasco kapena Cholula, koma kamodzi kanthawi mukufunikira chinachake chokoma kwambiri, fruity, ndi chopanga? Ichi ndi msuzi wotentha kwambiri kwa inu.
Mango wothira pamodzi ndi tsabola za habanero zokometsera ndi ginger kwa msuzi wa perky. Ndizosangalatsa kwambiri ndi zipsu, koma musamawope kuti muzitumikire pa nsomba yowonongeka kapena nkhuku. Yokwanira pa tacos, enchiladas yokhazikika, ndi nachos. Ndinaigwiritsanso ntchito popanga ma Marys a Magazi osiyanasiyana kuti awapatse chidwi chotsatira.
Ngati mukufuna kuti zikhale zowonjezera zokoma, mfulu kwaulere kusiya mbewu ndi nthiti mu tsabola kapena kugwiritsa ntchito zoposa imodzi. Kumbukirani kuti mukufunabe kuti idye.
Mankhwala a Mango, Champagne / Ataulfo mangoes zikuwoneka bwino. Mangowa achikasu, aang'ono amachedwa dzina lake Champagne mango m'malo mwa malonda, komanso chifukwa cha kukoma kwawo kwa perky. Kukoma ndi kokoma ndi kokoma ndi thupi lolimba lomwe labwino kwambiri, lokazinga, kapena likugwira ntchito molunjika. Ataulfos ali ndi mbewu yaing'ono, yomwe imapatsa thupi labwino ku chiŵerengero cha mbewu. Nthawi zambiri amapezeka m'misika Mwezi mpaka July ndipo amachokera ku Mexico.
Makango a Kent amathandizanso. Poyamba ku Florida m'ma 1940, Kents ndi mangos abwino a juicing. Mango ndi wobiriwira kwambiri ndipo nthawi zambiri amawoneka ofiira, ndipo amachititsa kuti azisamba bwino. Mango uwu umapezeka ku Mexico, Ecuador, ndi Peru. Ili ndi nyengo ziwiri zikukula ndipo imapezeka kumapeto kwa nyengo yozizira komanso m'nyengo yozizira. Chifukwa cha msinkhu wa madzi womwe mango uwu umathandizira kuchulukitsa kuchuluka kwa msuzi umene mumachokera.
Msuzi umenewu udzasunga furiji kwa milungu ingapo mu botolo. Komabe, omasuka kuzipereka mphatso kwa abwenzi ndi abambo omwe ndithudi angafunse zambiri.
Chimene Mufuna
- Mango 3 (ojambulidwa ndi odulidwa)
- Tsabola 1 ya habanero (diced, mbewu ndi nthiti zatayidwa)
- Supuni ya supuni imodzi (minced)
- 2 cloves adyo (minced)
- 1 laimu (juiced)
- 1 Supuni ya madzi a lalanje
- Supuni 3 viniga (mpunga kapena apulo)
- 1/2 supuni ya supuni mchere
Momwe Mungapangire Izo
- Ikani zitsulo zonse mu phula ndipo mubweretse ku simmer pamapiri ozizira. Kuphika kwa mphindi zisanu.
- Ikani zosakaniza mu blender ndikuphatikizana pamodzi kuti muzisamala nthunzi kuti zisayambe kuziphimba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 74 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |