Awa ndi abwino kwambiri m'nyanja yamchere caramels! Kuphatikizidwa kwa mafuta ofewa, okoma kwambiri ndi amchere oundana a mchere ndi osatsutsika. Ngati simunayesere kuyika mchere wonyezimira pa caramels, mudzadabwa kuona kuti kusintha kwake kumasintha komanso kumapanga maswiti awa.
Mchere wamchere umakhala wopangidwa ndi mafashoni, ndipo sayenera kukhala ovuta kupeza mu sitolo yosungirako bwino. Ndimakonda kugwiritsa ntchito mchere womwe uli wosasunthika, wobiriwira, monga fleur de sel, chifukwa iwo amawonjezera kapangidwe kake komanso kukoma. Ngati simungathe kupeza mchere wa mchere, mukhoza kulowetsa mchere wina wambiri, monga mchere wa kosher. Musalowe m'malo mwa mchere wamchere!
Kuti mupeze mwayi wapamwamba wopambana, onetsetsani kuti mumayesa ndikuyesa thermometer yanu ya maswiti musanayambe.
Chimene Mufuna
- 2 makapu olemera zonona
- 1/2 chikho chokoma chokoma
- Makapu awiri akuunikira mazira a chimanga
- 1/2 chikho madzi
- 2 makapu shuga
- 1/2 kapu ya mafuta (amachepetsa ndi kudula ana ang'onoang'ono)
- Supuni ya 1 vanila
- Supuni 2 ya madzi mchere (monga fleur de sel)
- Mwachidziwitso: chovala chophika cha pulogalamu ya pulogalamu yokwana 1 pounds
Momwe Mungapangire Izo
- Konzani phula 9x9 poiyika ndi chojambula cha aluminiyumu ndikupopera zojambulazo ndi kupopera osaphika.
- Phatikizani mkaka ndi mkaka wokhala mu kasupe kakang'ono, ndipo muikepo chombocho pamoto wotentha kwambiri. Mukufuna mkaka ndi kirimu kuti zikhale zotentha, koma musalole kuti ziphike.
- Mu sing'anga-lalikulu lalikulu chotchinga phatikizani madzi chimanga, madzi, ndi shuga granulated pa sing'anga-kutentha kwambiri. Onetsetsani maswiti mpaka shuga isungunuke, ndipo nthawi zonse phulani mbali zonse za poto ndi shaki la pastry loviikidwa m'madzi kuti muteteze makatani a shuga kuti musapange.
- Ikani maswiti otentha ndi kutchera kutentha kwa sing'anga. Lolani kusakaniza kufika kwa chithupsa ndi kuphika mpaka thermometer iwerengere madigiri 250 F (121 C).
- Onjezerani mafuta otsekemera omwe amawathira mafuta amchere. Kutentha kumayenera kutsika pafupifupi madigiri 30. Pitirizani kuphika caramel, kuyambitsa nthawi zonse kuti pansi siwotche. Kuphika mpaka thermometer ikuwerengera 244 F (117 C), ndipo caramel ndi mdima wokongola wa golide wagolide.
- Chotsani poto kuchokera kutentha, ndipo nthawi yomweyo yesani mu vanila ndi supuni 1 ya mchere. Thirani caramel mu poto yokonzeka, ndipo muyike kutentha kutentha usiku kuti mutsimikize ndikukhala ndi phokoso losalala, silky.
- Pamene mwakonzeka kudula caramel, tulutsani caramel mu poto pogwiritsa ntchito zojambulazo. Sopani mpeni wawukulu wosakaniza kuphika. Gwiritsani ntchito caramels, ndikupanga 1 "malo. Pukuta tsambalo ndikupiritsiranso ngati n'kofunikira.
- Ngati mukufuna kutumizira miyala ya caramels, funsani nsonga ndi madzi otsala a mchere. Ngati simukuwatumikira nthawi yomweyo, zikulani mu pepala lopangidwa kuti liwathandize kukhalabe ndi mawonekedwe.
- Ngati mukufuna kuwaphimba ndi chokoleti, choyamba muzisungunula chophimba chophika chokoleti mu microwave, chotsatira pambuyo pa masekondi makumi asanu ndi atatu kuti muteteze.
- Phimbani pepala lophika ndi pepala lopangidwa ndi zikopa kapena zikopa. Gwiritsani ntchito zipangizo zozembera kapena mphanda kuti mutenge caramel mu zokutira zowonongeka, kenako mugwiritseni pa mbale kuti muchoke chokoleti chowonjezera. Pewani pansi pamlomo wa mbaleyo, kenaka ikani pa pepala lophika lokonzekera. Ngakhale chokoleticho chikuda, kanizani pamwamba ndi pinch ya mchere wamchere.
Pitirizani kuloza zina zonse za caramels mpaka onse ataphimbidwa ndi chokoleti. Refrigerate tray mwachidule kuti mupange chokoleti. Kuti mumve kukoma ndi mawonekedwe, perekani ma caramels kutentha. Awasungeni mu chidebe chotsitsimula kutentha kwa mphindi ziwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 247 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 24 mg |
| Sodium | 141 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |