Mmene Mungapangire Caramels

01 pa 10

Mmene Mungapangire Caramels

Caramel yofewayi imakhala yokongola kwambiri, yomwe imasungunuka m'kamwa mwako ndipo samamatira mano ako. Iwo amachiza kwambiri ndipo amapanga mphatso yabwino kuchokera khitchini.

Onani chophimba cha Soft Caramels ndi kusonkhanitsa zinthu zanu.

Mudzafunika poto 9x9, yokhala ndi aluminiyumu yojambula ndi kupopera mankhwala osaphika osaphika. Mudzafunikanso ma suppans awiri ndi maswiti otentha.

02 pa 10

Kutenthetsa Mkaka ndi Mkaka

Sakanizani zonona ndi mkaka wosungunuka mu kapu yaing'ono, ndipo muikepo chotupa pamoto wotentha kwambiri. Mukufuna mkaka ndi kirimu kuti zikhale zotentha kuti caramel ikhale yopatukana mukamawonjezerapo.

Onetsetsani zonona ndi mkaka nthawi zina kuti musatenthe kwambiri. Simukufuna kuti yiritsani.

03 pa 10

Pangani mazira a shuga

Mu sing'anga-lalikulu phukusi phatikizani madzi chimanga, madzi, ndi shuga granulated, ndi kuyika saucepan pa sing'anga-kutentha kwambiri. Onetsetsani kusakaniza ndi supuni yamatabwa mpaka shuga ikasungunuka.

04 pa 10

Sambani Pansi Pamalo a Pan

Pazifukwa zingapo mukupanga mapangidwe a caramel, mudzafuna kutsuka mbali zonsezi. Pamene kuphika shuga zimakhala zachilendo kuti makandulo a shuga apangidwe pambali pa poto, ndipo ngati osatsukidwa, akhoza kuyambitsa candy yanu mosavuta.

Kuti muchotse makinawo, konyozani broshi ya pastry ndikusakaniza mbali zonse za poto kumene shuga ya shuga ikung'ung'udza. Pitirizani kuthira burashi mumadzi oyera ndikutsuka mbali zonse za poto mpaka mutapenya fupa la shuga. Mukhoza kubwereza njirayi kangapo pophika, ngati kuli kotheka.

05 ya 10

Bweretsani Candy ku 250 F

Ikani maswiti otentha m'madzi ndi kuchepetsa kutentha kwa sing'anga. Lolani chisakanizo kuti chifike kwa chithupsa ndipo pitirizani kuphika, popanda kupweteka, kufikira mpweya wotentha utayang'ana 250 F. Maswiti anu adzakhala ndi mtundu wa golide wofiira pa nthawiyi.

06 cha 10

Onjezani Mkaka ndi Kupitiriza Kuphika

Pomwe shuga ya shuga ifikira 250 F, onjezerani mafuta otsekemera otsekemera komanso mafuta osakaniza mkaka. Kutentha kumayenera kutsika pafupifupi madigiri 30.

Pitirizani kuphika caramel, kuyambitsa nthawi zonse kuti pansi siwotche. Kuphika mpaka thermometer iwerengere 244 F, ndipo caramel ndi mdima wokongola wa golide wagolide. Izi zikhoza kutenga osachepera mphindi 15 ndipo mwinamwake zochuluka, malingana ndi chitofu ndi poto.

07 pa 10

Thirani Caramel mu Pan

Pamene caramel ifika pa 244 F, chotsani chotupacho kutentha ndipo nthawi yomweyo tsitsani caramel muzakonzedwe 9x9 poto. Musatenge pipi iliyonse kuchokera pansi pa saucepan.

Kuti mupeze zotsatira zabwino, mulole maswiti akhale pansi usiku kuti akhazikitse ndikukhala ndi zosalala, zosavuta. Mukhoza kuzizira firiji kuti lifulumire ndondomekoyi, koma mawonekedwe angasokonezedwe.

08 pa 10

Dulani Caramel M'mizere

Pamene mwakonzeka kudula caramel, tulutsani caramel mu poto pogwiritsa ntchito zojambulazo. Ngati mwagwiritsa ntchito zojambula zolemera kwambiri mumatha kudula caramel pamene ili pamoto (monga chithunzi chikuwonetsera).

Komabe, ngati mwagwiritsira ntchito zojambulazo nthawi zonse, chojambulacho chidzadulidwa pamodzi ndi caramel ndipo muzitsamba zojambulazo pansi pa candy iliyonse ya caramel. Pofuna kupewa ntchito yovuta imeneyi, ikani pepala lopangidwa pa tsamba. Ikani pamwamba pa caramel pa pepala lophatikizidwa ndipo peelzani chojambulacho kuchokera pansi pa caramel.

Sopani mpeni wawukulu wosakaniza kuphika. Dulani kwambiri mu caramels, mukupanga malo okwana 1 inchi. Pukuta tsambalo ndikupiritsiranso ngati n'kofunikira.

09 ya 10

Manga zinthu za Caramels

Chomerachi chimapanga zodabwitsa komanso chewy caramels. Chifukwa cha maonekedwe awo, malowa amatha kufalikira ndi kutaya mawonekedwe ake ngati sakulungidwa atangodulidwa. Pojambula malowa, dulani zidutswa zing'onozing'ono zitatu za pepala lopangidwa (pepala la pulasitiki limagwiranso ntchito bwino) ndi kuyika chojambula cha caramel pakati. Pindani mbali imodzi pa caramels, ndiye pindani mbali yina. Sakanizani mapeto kuti muteteze kukulunga ndikubwereza ndi zotsala za caramels.

10 pa 10

Zako za Caramels Zatha

Zojambula zanu zatha tsopano. Ngati simukuzikulunga, mukhoza kuziphika mu chokoleti chosungunuka kuti mutenge mankhwala obisika.

Ma caramelswa amakhalanso opambana mu zinthu zilizonse zophika zomwe zimafuna kuti "caramels" yofewa kapena "chewy" monga chogwiritsira ntchito. Mukhozanso kuyamwa ma microwave mu mbale yotetezeka ya microwave kuti mufewetse, kenako mugwiritsire ntchito caramel yamadzi monga ayisikilimu kapena kukwasa keke.

Caramels wanu wokutidwa akhoza kusungidwa mu chidebe chotsitsimula kutentha kapena firiji kwa milungu iwiri.