Mapuloteni otchedwa Caramel ndi mapepala okongola komanso apadera! Mpweya wambiri wa chewy caramel wadzazidwa ndi mchere wobiriwira, mchere, ndiye chinthu chonsecho choviikidwa mu chokoleti. Ngati muli okonda kusakaniza kokoma ndi mchere, mumakonda maswiti awa.
Ngati mutha kupeza caramel mu lalikulu block, mukhoza kudula izo n'kupanga ndi kugwiritsira ntchito izo m'malo kutsatira malangizo kusungunula ndi kudula caramels pamtundu uliwonse. Mukhozanso kugwiritsa ntchito caramel kuti mudzipange nokha - yesani njira iyi ya caramels zofewa.
Chimene Mufuna
- 10 ndodo zazikulu zamtundu
- 7 oz. caramels ofewa (pafupifupi 1 chikho)
- 2 tsp.
- kirimu
- 8 oz. chokoleti chophimba chophika
- Zosankha: 1/4 chikho chodulidwa mtedza, sprinkles, kapena zojambula zina
Momwe Mungapangire Izo
- Konzani pepala lophika popinda ndi chojambula cha aluminiyumu ndikuyikirapo panopa. Lembani poto yaing'ono (masentimita 8,5) ndi zojambulazo ndi kupopera zojambulazo ndi kupopera osaphika.
- Ikani ma caramels osakulungidwa ndi kirimu mu mbale yotetezeka ya microwave ndi microwave kwa masekondi 45, kenako yesani. Ngati caramels sasungunuke, microwave kwa zina 30-45 masekondi, kapena mpaka kusungunuka pamene inu kuwasuntha iwo. Onetsetsani mpaka caramels ndi zonona ndi yosalala bwino.
- Thirani caramel mu phula la mkate ndi refrigerate mpaka ikhale pafupi 20-30 mphindi. Pambuyo pa caramel yikani, chotsani ku poto pogwiritsira ntchito zojambulazo poyendetsa, ndi kudula nzeru zazikulu mu zidutswa khumi zofanana.
- Tengani zidutswa za caramel ndi kuziyika pakati pa manja anu mu chingwe cha kutalika kwa mainchesi 6. Lembani pamwamba pa chingwe cha caramel pamwamba pa ndodo yoyendetsa, ndikuyimilira kuzungulira ndodoyo, kutsirizira inchi kapena ziwiri pamwambapa.
- Ikani chovala cha caramel pa pepala lophika, ndipo mubwereze ndi otsala caramel ndi pretzels. Refrigerate wothira pretzels pamene mudasungunuka chokoleti.
- Ikani chophimba cha chokoleti chophikira mu chipinda chokhala ndi tizilombo tosungira tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda mpaka titasungunuke, titenge mphindi makumi asanu ndi awiri mphambu zisanu ndi zinayi kuti tipewe kuyamwa. Onetsetsani mpaka kuvala kusungunuka ndi kosalala.
- Sungani chokoleti cha caramel mu chokoleti chosungunuka, ndipo mugwiritseni supuni kutsanulira chokoleti chosungunuka pamwamba pake ndikuthandizani kuti muphimbe mabala omwe alibe. Phimba zonse koma pansi 1-2 "ya ndodo yoyamba. Simukuyenera kuona caramel, ngakhale kuti mukuyenera kuona mawonekedwe opotoka. Kokani pansi pa chinsalu pamlomo wa mbale kuti muchotse chokoleti chowonjezera.
- Ikani zowonongeka mmbuyo pa pepala lophika. Ngati mukufuna, perekani mtedza wodulidwa kapena kuwaza pamwamba pamene chofunda chikudalire. Bweretsani ndi pretzels otsala.
- Ikani sitayiti ndi pretzels zophikidwa mufiriji kuti mupange chokoleti, kwa pafupi mphindi 30.
Sungani ndodo zotchedwa caramel zitakulungidwa muzitsulo zowonongeka mufiriji.
Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 154 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 2 mg |
| Sodium | 47 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |