Njira imeneyi ya salam caramel lollipops imasiyanitsa kukoma kwa caramel ndi mchere wodula komanso wokoma. Izi ndizosavuta kuti ana ndi akulu omwe azisangalala. Ngati mumasangalala ndi mchere wambiri, mugwiritseni ntchito mafuta amchere ndi kuwaza mchere pang'onopang'ono. Chomera ichi chimakula pafupifupi 2,000 lollipops.
Chimene Mufuna
- 2 tbsp. madzi
- 1/4 kapu yowunikira madzi a chimanga
- 1.5 tsp. viniga
- 1 chikho shuga (granulated)
- 1 tsp. mchere wamchere (ubwino)
- 4 tbsp. (2 oz) batala (cubed)
- 1 tsp. vanila kuchotsa
- Lollipop imamatira
Momwe Mungapangire Izo
1. Konzani pepala lophika pogwiritsa ntchito pepala la Silpat, kapena chojambula cha aluminium ndi kupopera mankhwala osakaniza .
2. Ikani madzi, madzi a chimanga, viniga, shuga granulated, ndi mchere mu sing'anga phukusi pa sing'anga-kutentha kwambiri. Onetsetsani chisakanizo mpaka shuga utasungunuka, kenaka phulani pansi pambali pa poto ndi mvula yonyowa pastry brush kuti muteteze crystallization. Ikani maswiti a thermometer.
3. Bweretsani chisakanizo kwa chithupsa, ndipo kamodzi pa chithupsa, onjezerani kasupe kamodzi kanthawi.
Pitirizani kuphika maswiti, nthawi zina, mpaka thermometer ikuwerengera madigiri 300 (149 C).
4. Kamodzi pa 300 F, chotsani poto kuchokera kutentha. Onjezerani vanila ndikugwedeza mpaka iyo ikuphatikizidwa. Lolani poto kuti liziziziritsa kwa mphindi zingapo, mpaka maswiti atha kuyamba. Mumafuna kuti izo zikhale zamadzi, koma ndi zophweka kupanga mapuloteni ngati madzi a shuga akhoza kugwira ntchito yake.
5. Pambuyo pa mphindi 4 kapena 5, yambani kupanga mapulogalamu. Pogwiritsa ntchito supuni, ponyani magulu a maswiti pa Silpat kapena zojambulazo. Yesetsani kuyesetsa kuwapanga mozungulirika momwe zingathere, popanda "mchira" wochulukirapo wophweka pamatumba. Mutatha kuchita ziwiri kapena zitatu, yesani ndodo yonyamulira kumbuyo kwa maswiti, kapena mutembenuzire mu bwalo kotero kuti yophimbidwa ndi maswiti, kapena supuni yaing'ono ya maswiti kumbuyo kumbuyo kuti ndodo iphimbidwe.
6. Bwerezani mpaka mutagwiritsa ntchito maswiti onse kuti apange lollipops. Ngati kusakaniza shuga kumayamba kuuma kwambiri, kanikeni kutentha kwakukulu ndikugwedeza mpaka mutamasula.
7. Maswiti ayamba kukhazikitsa pafupifupi nthawi yomweyo, kotero kuti mukhoze kusangalala ndi malonda anu mkati mwa mphindi khumi pakuwapanga. Ngati mukufuna, mukhoza kuwaza malowa ndi mchere pang'ono kuti mumve bwino. Ngati simudzakudya nthawi yomweyo, pezani mchere wotchedwa caramel lollipops aliyense payekha kukulunga ndikusunga firiji.
Mukufuna malingaliro ochuluka? Onani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Lollipop!
Dinani apa kuti muwone Maphikidwe Onse a Caramel!