Masewu a Black Licorice ali ngati mwana wachikondi pakati pa black licorice ndi caramels! Zimakhala zonunkhira kwambiri komanso zimakhala zosalala, zokometsera komanso zokometsera za caramel. Ili ndiwotchi yabwino kwambiri kwa okonda a black licorice ndi aliyense amene akufuna kuika chidwi chosangalatsa pa caramel yachikhalidwe.
Monga momwe analembera, chophimbacho chimapanga maswiti ndi kukoma kwa licorice kukoma. Ngati muli ndi chiwopsezo chachikulu, mungathe kuchulukitsa kuchuluka kwa nyerere - kuti mubwerere kawiri zomwe zimapempha - chifukwa cha kukoma kokoma kwambiri kwa licorice.
Ponena za mtundu wakuda, ndizosankha ngati mukufuna kugwiritsa ntchito. Zimathandizira kuwonetsa kukoma kwa maswiti, koma ngati mukutsutsana ndi maonekedwe opangidwira, mungathe kuzisiya. Ngati mukufuna kugwiritsa ntchito, ndikupangira gelera m'malo mwa madzi, popeza gel ndi wamphamvu kwambiri. Gelu ya mtundu wakuda wakuda imapezeka m'masitolo ena okongoletsera. Ndimagwiritsa ntchito chizindikiro cha Wilton, chomwe chimapezeka pa Michael's, kapena American, chimene chingagulidwe pa Amazon.
Chimene Mufuna
- 1 chikho / 2 timitengo batala
- 2 makapu shuga (granulated)
- 1 chikho cha chimanga chambewu
- 1 amatha / mkaka wokwana 14 oz (okoma)
- 1 uzitsani mchere
- 1 tsp tsambulani chotsitsa
- 1/2 tsp mtundu wa zakudya (wakuda, gel)
Momwe Mungapangire Izo
1. Konzekerani pepala lalikulu la 9x9-inch poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndi kupopera pepalayo ndi kupopera osaphika.
2. Mu lalikulu saucepan, kusungunula batala pa sing'anga kutentha. Mukasungunuka, onjezerani mkaka wosakanizidwa, shuga, madzi a chimanga, ndi mchere, ndi kusonkhezera mpaka kuphatikiza.
3. Bweretsani chisakanizo kwa chithupsa, ndikuyambitsa nthawi zambiri. Onetsetsani maswiti otentha ndipo yiritsani maswiti mpaka kufikira madigiri 245 (118 C). Onetsetsani nthawi zambiri kuti chisakanizo sichiwotche pansi pa poto.
4. Mukamaliza kutentha, chotsani poto kuchokera kutenthedwa ndikusakaniza ndi kutsegula zakudya, ngati mukugwiritsa ntchito, kusakaniza mpaka mutagwirizanitsa.
5. Thirani maswiti mu poto lokonzekera ndikukhalanso osanjikiza. Lolani caramels kuti azigona usiku kutentha, kapena mufiriji kwa maola ochepera 4, mpaka atakhazikika.
6. Mukangokhala, chotsani caramels poto pogwiritsa ntchito zojambulazo. Gwiritsani ntchito mpeni waukulu wakuphika kuti muwadule m'mabwalo ang'onoang'ono kuti mutumikire. Ngati mukufuna, pindikizani payekha pamapepala kuti musamamatirane. Ma caramels akhoza kusungidwa kutentha kwa milungu itatu.
Maphikidwe Amene Amagwiritsa Ntchito Black Licorice:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 338 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 39 mg |
| Sodium | 75 mg |
| Zakudya | 55 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |