Ma caramels a khofi ali ndi kukoma kofiira, kofiira kofi komanso fungo labwino. Zomwe zimalembedwa ngati zolemba zimapanga caramel ndi kukoma kofiira koma kosavuta kwambiri - mungasinthe kuchuluka kwa khofi yomwe ikugwirizanitsa zokonda zanu, pogwiritsa ntchito fakitale iliyonse yapamwamba ya 1-3 tbsp.
Chimene Mufuna
- 1 chikho shuga
- 1/2 chikho chamdima shuga
- 1/4 kapu yowunikira madzi a chimanga
- 1/4 chikho uchi
- 1.5 makapu theka ndi theka (osati mafuta-opanda)
- Supuni 2 pakhofi yomweyo
- 1/4 chikho bata (kudula mu zidutswa 4)
- Supuni ya 1 vanila
Momwe Mungapangire Izo
1. Konzani poto 8x8 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera zojambulazo kwambiri ndi kupopera kosaphika .
2. Ikani shuga, shuga wofiirira, madzi a chimanga, uchi, hafu ndi theka, khofi yamphindi, ndi batala mu kapu ya sing'anga pakatikati-kutentha kwambiri. Muziganiza mpaka batala utasungunuka ndipo shuga idzasungunuka. Ikani maswiti a thermometer.
3. Pitirizani kuphika, kuyambitsa kawirikawiri, mpaka mpweya wotenthawu ufikira 250.
4. Pakafika 250, chotsani poto kuchokera kutentha ndikuyambitsa vanila. Thirani caramel mu poto yokonzeka. Lolani kuti likhale kutentha kwa maola atatu, kapena mpaka ozizira ndi olimba.
5. Chotsani caramel mu poto pogwiritsa ntchito zojambulazo pogwira ntchito. Ikani mzere pansi ndikuwonetsa zojambulazo kumbuyo. Sopani mpeni waukulu ndi kupopera utsi, ndi kudula caramel m'mabwalo ang'onoang'ono kapena mipiringidzo.
6. Mangani mapepala a caramels mu mapepala apamwamba kuti musawagwiritse pamodzi. (Mosiyana, akhoza kuviikidwa mu chokoleti.) Mangani chophimba chophimba khofi muchitsime chotsitsimula kutentha kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 40 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 6 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |