Lilime la Joan Nathan la Pickled kapena Recris Brisket

Chombo ichi cha chinenero chofiira kapena chotukuka chimachokera ku Joan Nathan a "Jewish Cooking in America: Edition Yowonjezera" (Alfred A. Knopf Inc., 1998). Kusankha kumapangidwa koyamba kenako nyama yophika (maphikidwe ena amachititsa kuti zosiyana zisinthe). Kumbukirani kudula nyama yopepuka ndikutumikira ndi mpiru kapena horseradish . Mchere wa saltpeter umene umatchulidwa mu njirayi ndipotu potaziyamu nitrate ndipo ndizosankha. Kwa nthawi yaitali Saltpeter imagwiritsidwa ntchito pochiritsa zakudya.

Chimene Mufuna

• 4 pounds malirime ng'ombe (kapena ng'ombe brisket)
• 1/4 chikho chosakaniza mchere (lalikulu-grained)
• Supuni 1 ya peppercorns yonse
• Supuni ya tiyi 2 pansi ginger
• 1/2 supuni ya supuni ya cloves lonse
• 2 bay
• Supuni 1 supuni shuga
• 1/8 supuni ya supuni nutmeg
• 1/8 supuni ya tiyi paprika
• 3 adyo cloves (minced)
• Supuni 1 ya saltpeter
• 1/2 chikho madzi otentha

Momwe Mungapangire Izo

1. Sambani ndi kuchotsa mafuta ochuluka kuchokera mu lilime kapena brisket. Sakanizani zonunkhira zonse ndi adyo, ndipo panizani nyama. Ikani nyama mu chidebe chachikulu, chosakanikirana chomwe chidzagwiritsidwe mufiriji yanu.
2. Sungunulani saltpeter mumadzi ofunda ndi kutsanulira pa nyama. Kulemera kwa nyama pansi ndi miyala yoyera kapena njerwa ndikuphimba ndi pulasitiki. Kapena, yikani zosakaniza mu pulasitiki zip -pamwamba thumba ndi kulemera kwake pansi. Mwanjira iliyonse, firiji 10 mpaka 14 masiku, kutembenukira masiku awiri kapena atatu.

1. Ikani nyama mu mphika waukulu wa madzi ozizira. Bweretsani ku chithupsa ndi kutaya madzi. Bweretsanso katatu. Phimbani ndi madzi ozizira kachiwiri, bweretsani kwa chithupsa, kuchepetsa kutentha ndi kutentha, kutsekedwa, kwa maola awiri kapena mpaka mwachifundo. Tsitsani khungu pakhungu pamene liri lotentha. Chakudya chokoma, kagawanika bwino, khala mbale ndikukhala monga mpiru kapena horseradish kapena sandwich.

Gwero: Joan Nathan wa "Jewish Cooking mu America: Edition Yowonjezera" (Alfred A. Knopf Inc., 1998), wogwiritsidwa ntchito ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	423
Mafuta Onse	19 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	9 g
Cholesterol	162 mg
Sodium	2,952 mg
Zakudya	7 g
Matenda a Zakudya	0 g
Mapuloteni	54 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)