Chophimba ichi cha candy yanyamule chidzapereka zotsatira za akatswiri kwa wokonda wakale. Maonekedwe okongoletsa ndi maonekedwe a maswiti awa amatha kuwonetsa kuti simungazipange kunyumba. Koma palibe chomwe chikanakhoza kukhala kutali ndi choonadi.
Pulasitiki ya mphutsi imayambira njira zambiri zowonongeka-ndi mankhwala osakaniza a shuga. Pambuyo kutentha shuga, maswiti amakoka (monga taffy, kapena maswiti ) ndipo kenako amawonekedwe achikasu ndi osangalatsa. Achenjezedwe kuti kukoka makanda kungakhale kovuta nthawi yoyamba, choncho khalani okonzeka kukhala ndi ludzu lapadera payeso lanu loyamba. Ngati simunatengepo maswiti musanayambe, yang'anirani mazithunzi a chithunzi ndi ndondomeko yosonyeza momwe mungakokere maswiti .
Chimene Mufuna
- 3 makapu shuga
- 1 chikho kuwala kwa chimanga madzi
- 1/4 chikho cha madzi
- 1/2 supuni ya supuni
- Mphukira ya peppermint
- 4 akutsikira mitundu yobiriwira yowonjezera (mocheperapo)
- 4 akutsikira mtundu wofiira wa chakudya (mocheperapo)
Momwe Mungapangire Izo
- Konzani mapepala anayi a coko powapopera mankhwala osakaniza osaphika kapena kuwaphimba ndi mafuta osanjikiza. Kutentha uvuni wanu ku 200 F.
- Sakanizani shuga, madzi a chimanga, ndi madzi mu supu yaikulu. Bweretsani kwa chithupsa pa sing'anga kutentha, kuyambitsa mosalekeza, mpaka shuga itasungunuka. Ikani maswiti a piritsi ndipo pitirizani kuphika popanda kuyambitsa mpaka maswiti afikire 285 F (sitepe yofewa).
- Mukatha kutentha, chotsani maswiti kuchokera kutentha nthawi yomweyo ndikugwedezekanso mumtsuko wa peppermint. Thirani 1/3 ya osakaniza pa pepala lokonzekera ndikuyiyika mu ng'anjo yotentha kuti ukhale wofunda. Thirani 1/3 1/3 pa pepala lachiwiri ndikuwaza mazira obiriwira pamwamba. Ikani pepala ili mu uvuni.
- Onjezerani mitundu yofiira ya chakudya chofiira ku 1/3 ya maswiti otsala. Thirani maswiti pamtanda wa marble kapena bolodi loteteza kutentha. Lolani kuti likhale mwachidule mpaka likhale "khungu."
- Dulani benchi yopsereza kapena otetezeka otetezeka ndi osaphika popopera, ndipo gwiritsani ntchito chidachi kuti muyambe kufalitsa maswiti ndikuyikankhira pamodzi, kuigwiritsa ntchito kudutsa pabwalo ndikuloleza kuti liziziziritsa. Musaiwale kufufuza malangizo omwe akuwonetsa momwe mungakokere maswiti ngati mutasokonezeka pazochitikazo.
- Mawotchi akangowonongeka (koma otentha), ayambe kukoka. Ngati muli ndi magolovesi apulasitiki, yikani ndi kupopera magolovesi ndi kupopera osaphika-izi zimathandiza kupewa kutentha kapena kutentha manja. Tengani maswiti mmanja onse awiri ndikukoka manja kumbali yina, kutambasula makandulo mu chingwe chalitali. Bweretsani mapeto a nsalu pamodzi ndikupotoza makandulo mu chingwe, kenako muchotse chingwecho mumtambo wautali.
- Pitirizani kupotoza ndi kukoka maswiti mpaka atatha kumapeto kwa satin ndipo ndi lofiira. Pulosiyi ikadali yovuta koma imakhala yotentha, imbani mu nsalu yotalika masentimita awiri, ndipo ikani pa pepala lophika lokonzekera. Ikani pepala ili mu uvuni, ndipo chotsani pepala lophika ndi mazira osapanga. Maswiti omwe amakoka amatha kusungunuka mu ng'anjo yotentha pamene mukugwira gawo lachiwiri.
- Bwerezani njira yowokera ndi papepala lachiwiri, losasankhidwa. Pamapeto pake, maswiti ayenera kukhala mtundu woyera. Pangani mu logi 2 mainchesi m'mimba mwake, monga maswiti ofiira.
- Bweretsani njira yokopa ndi yotsiriza, gawo lobiriwira la maswiti. Pamapeto pake, maswiti ayenera kukhala mtundu wobiriwira komanso wobiriwira. Pangani mu logi 2 mainchesi m'mimba mwake.
- Chotsani phokoso ku uvuni. Dulani gawo la masentimita asanu kuchokera pazitsamba zobiriwira, zoyera ndi zofiira, ndikuziika pambali pazitsulo lachinayi la mafuta ophikira, ndi woyera pakati. Yambani kukoka makoswe palimodzi, pang'onopang'ono muwapangire pamodzi pamene maswiti akuwonda. Yesani kumaliza ndi chidutswa chochepa kwambiri cha pipi yamitundu itatu.
- Pomwe phokoso lopotoka ndilo mawonekedwe omwe mukufuna, gwiritsani ntchito miphika yophika mafuta kuti muwadule mpaka kutalika kwa mamitala 6 mpaka 8. Muwongoleni mofulumira ndi kuwaika pa pepala lophika kuti aziika firiji.
- Bwerezani kukoka ndi kudula ndi maswiti otsala. Ngati pulogalamuyi imakhala yovuta kwambiri kukoka, ikani mu ng'anjo yotentha kwa mphindi zochepa kuti mufewetse, koma musalole kuti ikhale motalika kwambiri ndi kusungunuka.
- Nthitile zimakhala zovuta kwambiri kutentha, koma ngati zitakhala kunja kwa nthawi yaitali zimakhala zofewa komanso zowonongeka, motero onetsetsani kuti mumazikulunga mu cellophane akangomaliza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 173 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |