Chophimba ichi cha Almond toffee ndicho chimaliziro kwambiri! Mafutawa ndi olemera komanso amtengo wapatali, ndipo toffeeyo imadulidwa pakati pa magawo awiri a chokoleti chosalala ndi amondi ophika. Njirayi imayenda mofulumira, motero onetsetsani kuti muli ndi zothandizira ndi zipangizo zonse musanayambe kuphika. Toffee yanu ndi yabwino kwambiri monga zopangira zanu, choncho onetsetsani kuti mugwiritsire ntchito mafuta okongoletsera, osati margarine.
Ngati simunapangepo toffee poyamba, onani bukhuli losonyeza momwe mungapangire nsomba zachingelezi.
Chimene Mufuna
- 2 makapu granulated shuga
- 4 amathira batala
- 4.5 makapu onse almonds, ogawanika
- 1 (12 oz) phukusi la magawo awiri okoma chokoleti chokoleti
Momwe Mungapangire Izo
1. Konzekerani 11x17 "mpukutu wophika mafuta pogwiritsa ntchito zojambulajambulazo ndi kupopera mankhwalawa ndi kupopera mankhwala osaphika. Dulani spatula kapena flat flat pad ndi osataya spray, ndi malo pafupi.
2. Kutentha uvuni ku madigiri 350. Gawani makapu 1.5 a amondi pa pepala lakhuni ndi toast mu uvuni kwa mphindi zisanu ndi zisanu ndi ziwiri, mpaka atseketse ndi golide wonyezimira. Lolani ma almond odzola kuti azizizira, kenaka muwawombere mu pulojekiti kapena pulogalamu ya chakudya nthawi zingapo mpaka atagwedezeka muzing'onozing'ono.
3. Mu lalikulu, cholemera kwambiri chotchirepu, kuphatikiza batala ndi shuga pa sing'anga kutentha. Gwiritsani ntchito nthawi zonse pamene batala umasungunuka, ndipo pitirizani kuyambitsa mpaka kusakaniza kufika pa madigiri 240 pa candy thermometer.
4. Thirani makapu 3 otsala a amondi onse mumatope ndipo mupitirize kuyambitsa. Kusakaniza kungapatule, koma pitirizani kuyambitsa! Cook ndi kusonkhezera mpaka maswiti agwire madigiri 295. Zidzakhala mtundu wokongola wa caramel, ndipo mukumva mtedza ukuyamba kuwuluka.
5. Chotsani maswiti kuchokera kutentha ndi kutsanulira mu okonzeka odzola poto. Kufalitsa phokoso likhale losalala ndi lathyathyathya ndi okonzeka spatula kapena paddle.
6. Lolani toffee kuti azizizira pang'ono, kenaka perekani hafu ya chokoleti chapamwamba pamwamba ndi kuwalola kukhala pansi ndi kusungunuka kwa mphindi zingapo. Chokoleti yowonongeka pamwamba pa nkhope ya toffee, ndipo chokoleti ikadali yonyowa, perekani theka la amondi odulidwa pamwamba. Lolani chokoleticho kuti chiyike mufiriji kwa mphindi khumi.
7. Pakalipano, sungunulani chokoleti chotsalira mu microwave, ndikugwedeza pamphindi iliyonse.
8. Chotsani tepi kuchokera ku firiji, ndipo panizani maswiti pa pepala lina lophika kuti pansi pakali pano.
9. Phulani chokoleti chosungunuka pansi pa toffee ndikuwaza ndi mtedza otsalawo. Refrigerate kachiwiri kukonza chokoleti. Kamodzi kokhazikika, khalani zidutswa zing'onozing'ono kuti mutumikire.
Kodi muli ndi vuto ndi toffee yanu? Onani chitsogozo chothandizira: Nchifukwa Chiyani Bulu Langa Linapatukana Pakapanga Toffee?
Dinani apa kuti muwone Maphikidwe onse a Toffee!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 280 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 16 mg |
| Sodium | 5 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |