Njira iyi ya madontho a butterscotch imapanga maswiti ovuta omwe ali ndi kukoma kokometsetsa kochepa . Ngati simukufuna kuyika maswiti mu madontho, mutha kuwatsanulira mu mafuta odzola 9x9 poto ndikuwutsuka muzidutswa zing'onozing'ono kamodzi.
Chimene Mufuna
- 2 makapu shuga
- 2/3 kapu yamchere
- 2/3 chikho madzi
- 1/8 kirimu supuni ya tartar
- Supuni 6 batala (kudula muzidutswa tating'ono ting'ono)
- 1/2 supuni ya supuni
- vanila kuchotsa
Momwe Mungapangire Izo
- Konzani mapepala awiri ophika ophikira powaphimba ndi zojambulajambula ndi kupopera mankhwalawa ndi kuphika.
- Sakanizani shuga, kirimu, ndi madzi mu supu yayikulu pa sing'anga kutentha ndikukhamukira mpaka shuga utasungunuka. Onjezerani mafuta odzola ndi kuphika chisakanizo mpaka kufika 240 F (mpira wofewa masitepe). Onjezerani batala ndipo pitirizani kuwira mpaka kusakaniza kufika pa 280 F (sitepe yofewa).
- Chotsani poto kuchokera kutentha ndi kusonkhezera vanila Tingafinye.
- Pogwiritsa ntchito supuni ya tiyi yaing'ono, tinyani makapu otentha otsekemera pamapiritsi okonzeka. Ndikofunika kugwira ntchito mwamsanga asanatuluke maswiti. Madontho adzafalikira, choncho musiye malo pang'ono pakati pa spoonfuls. Pitirizani kupanga madontho aang'ono a butterscotch pa mapepala okonzedwa mpaka mutatulutsa maswiti kapena kukhala ovuta kugwira nawo ntchito.
- Lolani madontho kuti aike kutentha, kenaka muwachotse pa pepala lophika. Kutumikira mwamsanga, kapena kuwaika iwo mu chidebe chotsitsimula ndi sitolo kutentha kutentha kwa masabata awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 85 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 11 mg |
| Sodium | 2 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |