Mmene Mungapangire Mbewu Yam'madzi Yodzikongoletsera

01 pa 10

Sonkhanitsani Zosakaniza Zanu

Ngati mungafune malangizo osindikizira mosavuta, onetsani Chinsinsi chokongoletsera ku Candy Corn .

Chophimbachi cha chimanga cha chimanga chimapanga chakudya chokoma, chimanga chomwe chimapanga chikondwerero chilichonse cha Halloween. Kukoma ndi kapangidwe ka makoswewa ndi osiyana ndi chimanga chamakono - zimakhala zocheperapo kuposa chimanga chamagetsi chogulitsa sitolo, ndipo zimakhala ndi kukoma kwa vanilla-marshmallow. Izi sizowoneka zovuta, koma ndi nthawi yambiri chifukwa mabala a chimanga ayenera kuchotsedwa payekha. Kuti muthamangitse ndondomekoyi, mungagwiritse ntchito njirayi popanga chimanga pogwiritsa ntchito fondant kapena white marzipan. Chomerachi chimapereka makilogalamu 1.5 a chimanga cha chimanga, ndipo chikhoza kuchepetsedwa kapena kuwirikiza kawiri.

Yambani pokonza malo anu ogwira ntchito: phulani peyala yanu kapena bolodi lalikulu lodulira ndi shuga wofiira. Kenako, musonkhanitse zinthu zanu. Mudzafunika:

• 8 ounces mini marshmallows (makapu 4 osatidwa, kapena theka la thumba la 16-ounce)
• Masentimita 1 a shuga (4 makapu), kuphatikizapo phulusa
• 2 tbsp madzi
• Mbalame yakuda ndi yalanje (kapena yofiira)

02 pa 10

Microwave ya Marshmallows

03 pa 10

Onetsani Marshmallows

04 pa 10

Onjezani Powdered Shuga

1. Onjezerani shuga wothira palimodzi mwakamodzi kupita ku madzi othamanga mumtsuko, ndipo muyambe kuyambitsa ndi spatula.

Muzikakamiza mpaka shuga ikuyamba kulowetsamo ndipo zimakhala zosavuta kuyambanso.

05 ya 10

Knead the Fondant Ball

1. Dulani shuga-shuga wothira kuntchito yokonzekera. Zidzakhala zowonongeka komanso zowononga, ndi shuga zambiri zomwe sizinapangidwenso - izi ndi zachilendo.

2. Pukutani manja anu ndi shuga wofiira, ndipo yambani kugwedeza chisakanizo chachingwe ngati mtanda wa mkate, ndikugwiritsira ntchito shuga kuti mukhale ndi madzi.

3. Pitirizani kugwada pansi mpaka mutatsegula ndi kutayika. Onjezerani shuga zambiri ngati kuli kofunikira, koma asiye kuwonjezera shuga kamodzi kosalala - shuga wochuluka umapangitsa kuti ukhale wouma komanso wovuta kugwira nawo ntchito.

4. Pokhapokha ngati phokosolo liri losalala, ligawike mofanana mu mipira itatu. Ikani mpira umodzi kumbali, izi zidzakhala gawo loyera la chimanga chanu.

06 cha 10

Sungani Fondant

1. Tengani mipando yotsalira yotsalira ndikuyikongoletsa kuti ikhale yozungulira. Mungafunike kuvala magolovesi kuti musapeze mtundu wa zokongoletsa pazomwe mukuchita. Onjezerani madontho 4-5 a utoto wa chikasu pakati pa diski, ndipo pindani pepalalo payekha kuti mtunduwo ukhale pakatikati pa mpira wa fondant.

2. Yambani kugubuduza mpira ngati mmene munachitira kale. Pamene mukugwira ntchitoyi, mudzayamba kuona mitundu yosiyanasiyana yomwe imachokera pakati.

3. Pitirizani kugwada mpaka streaks apita ndipo fondant ndi yunifolomu mtundu.

4. Bwerezerani njirayi ndi mpira wachitatu waung'ono, kuwonjezera mtundu wa lalanje (kapena kuphatikiza ndi wofiira ndi wachikasu kubweretsa lalanje) kotero kuti mutha kumaliza ndi mipira itatu yokongola, yoyera, yachikasu.

07 pa 10

Pukutsani Pakati pa Fondant Strips

1. Tsopano ndi nthawi yotulutsa chimanga. Ngati muli ndi sitima yayitali kwambiri kapena malo ogwira ntchito, mukhoza kuchita zonse mwakamodzi, koma ngati mukukakamizidwa kuti mupeze malo osungirako mipata mungathe kugawana mipira yanu yokhala ndi theka ndikusonkhanitsa chimanga m'magulu awiri. Pakhomo lanu lopangidwa ndi shuga lopangidwa ndi shuga, yambani kupukuta mpira wachikasu kuti mukhale mawonekedwe autali kwambiri, pogwiritsira ntchito manja anu kuti muupangire mthunzi wautali kwambiri. Kukula kwakukulu kumadalira zomwe mumakonda pa kukula kwa chimanga chanu, koma ndikupangira kusunga 1/4 mpaka 1/3 wa inchi wandiweyani. Yesani kusunga kukula komweko pamtunda wa chigambacho, koma kusintha pang'ono kumakhala bwino. Mukamaliza mbozi ya chikasu, bweretsani ndondomekoyi ndi lalanje ndi zofiira zoyera, kuziika pafupi ndi wina ndi mzake pomaliza. Mukamaliza, muyenera kukhala ndi makina atatu aatali, a chikasu, a lalanje, ndi a white, aliyense wautali ndi m'lifupi.

2. Onetsetsani kuti mawonekedwe anu akugwiritsidwa ntchito: ngati chikondi chanu chimakhala chokwera pang'ono, muyenera kukanikiza pamodzi kuti mupange umodzi umodzi wogwirizana ndi mitundu itatu. Ngati ali ndi shuga wofiira, sangathe kumangirira. Ngati ndi choncho, mukhoza kutsuka broshi ya pastry ndikuyendetsa pang'onopang'ono pambali, ndipo madziwa amawapanga pamodzi.

08 pa 10

Fusesani Zokambirana Pamodzi

1. Onetsetsani kuti mapulogalamu anu okondedwa atatu akulimbikitsidwa kwambiri. Ngati sizili bwino, zidzasiyanitsa mukangoyamba kudula.

2. Mukamangokhalira kugwedeza pamodzi, mwatsala pang'ono kuyamba kudula. Kuwadula mdziko lawo lino kumapanga chimanga chozungulira. Ngati mukufuna chimanga chophwanyika, mungathe kuyendetsa pang'onopang'ono pini pamwamba pa nsalu yamitundu yosiyanasiyana, kuti mugwetse pamwambapo ndi kuwasondetsa pamodzi.

09 ya 10

Dulani Chimanga Chamakono

10 pa 10

Mbewu Yanu Yamakono Yatha Tsopano

Sungani chimanga chamakono chophimba mu chidebe chotsitsimula kutentha kwa masabata angapo. Pulosiyi idzakhala yowonongeka ngati itakhala ndi chinyezi chochuluka kwambiri, choncho yesetsani kupanga bwino ndi kusungidwa pamalo otsika.

Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!

Dinani apa kuti muwone Maphikidwe onse a chimanga!