Mbalame ya Popcorn ndi mankhwala a popcorn omwe amakhala ndi mtedza wa mchere komanso mapuloteni omwe amawunikira mu kuwala, kokhala ndi mapepala ophika. Zokoma za chipatso zimabwera kuchokera ku Jell-O, kotero muli ndi zokopa zosiyanasiyana zomwe mungasankhe popanga maswiti awa.
Ndimakonda Popcorn yanga ya Fruity kuti ikhale pambali, choncho ndimagwiritsa ntchito mapulogalamu ambiri kuti mazirawo asaphimbidwe ndi mapepala a maswiti. Ngati mukufuna mapupa anu ataphimbidwa ndi maswiti, gwiritsani ntchito popcorn ndi mtedza osachepera 50% kusiyana ndi momwe akufunira.
Chimene Mufuna
- 8 makapu akufalikira phokoso
- 1 chikho mchere wothira
- 1/4 chikho (1/2 ndodo) batala
- 1/4 kapu yowunikira madzi a chimanga
- 1/2 chikho shuga
- Phukusi laling'ono (3 oz) gelatin ya zipatso monga Jell-O
Momwe Mungapangire Izo
1. Konzani pepala lophika pogwiritsa ntchito zojambulazo zowonjezera zowonjezera . Ikani mbozi ndi nthikiti, ngati mukugwiritsa ntchito, mu mbale yayikulu. Chotsani uvuni ku madigiri 300 Fahrenheit / 149 Celsius.
2. Sakanizani batala ndi madzi a chimanga mu kapu yaing'ono pamtunda wochepa. Buluu utasungunuka, sungani shuga ndi gelatin ndipo mubweretse osakaniza kuti chithupsa. Ikani izo kwa mphindi 4, ndiye muchotseni kutentha.
3. Thirani madzi pamwamba pa makombero ndikukankhira bwino mpaka mazira ambiri ataphimbidwa. Pewani phokoso pa poto lokonzekera ndikulifalitsa mumphindi.
4. Kuphika mapukomo kwa mphindi 15, ndikuyambitsa mphindi zisanu zonse. Monga momwe mapulaguchi amachitira zimakhala zovuta. Dulani chipukidwe cha popcorn muzing'onozing'ono kamodzi kokongola.
5. Sungani mapulasi a Fruity mu chidebe chotsitsimula kutentha kutentha kwa mlungu umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 541 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 12 mg |
| Sodium | 31 mg |
| Zakudya | 88 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 24 g |