Ichi ndi sangweji yokometsetsa kwambiri pa nthawi iliyonse. Ophika a chilimwe, chakudya cham'banja, ndipo masewerawa amabwera m'maganizo. Ngati simukutsutsa zonunkhira, mukhoza kusiya pepper ya jalapeno.
Chimene Mufuna
- 1 pounds sing'anga shrimp (peeled ndi deveined)
- 1 lalikulu catfish fillet
- 1/2 chikho chofiira belu tsabola
- 1/3 chikho mayonesi
- 1/4 chikho cha mandimu
- 1/2 anyezi aang'ono (omasulira)
- 2 cloves adyo (minced)
- Supuni 2 ya mpiru
- Supuni 2 supuni (kapena cilantro; mwatsopano ndi odulidwa)
- 1 jalapeno tsabola (mbewu zachotsedwa)
- Supuni 1 ya mafuta a maolivi
- Masipuniketi awiri
- Nthawi Yachikiliyo
- 4 masangweji a masangweji
Momwe Mungapangire Izo
- Ikani nsomba zowonongeka mu mbale yaikulu.
- Dulani nsomba zamadzimadzi m'madzimita awiri ndikuwonjezera ku shrimp. Nyengo ndi Creole nthawi zonse, zindikirani ndikukhala mufiriji kwa ora limodzi.
- Mafuta osakaniza ndi madzi atsopano a mandimu pamodzi. Thirani kusakaniza mu mbale yophika nsomba, chivundikiro, ndipo mulole kuti muyambe kuyenda kwa mphindi zina 15 mpaka 20.
- Ngakhale kuti nsomba zikuyenda pansi, tsabola wodula belulo ndi jalapenos muzing'amba. Sakanizani tsabola ndi mayonesi mpiru, parsley, ndi minced adyo.
- Preheat grill kwa sing'anga-kutentha kwambiri.
- Chotsani nsomba mufiriji ndi kusiya marinade. Ikani nsomba pamtengo wokhala ndi mafuta odyera kabati kapena ophika.
- Ikani nsomba kwa mphindi 6 mpaka 7 ndi shrimp kwa mphindi zitatu kapena 4, mutembenuzire kamodzi.
- Chotsani ku grill ndi kukonza masangweji ndi tsabola mayonesi, zokongoletsa zokongoletsa, ndi nsomba.