Gin wochititsa chidwi kwambiri, mungaganize za Pegu Club Cocktail ngati yankho la Daiquiri ndi Margarita . Ndi zakumwa zochepa, zakumwa zakumwa zokoma komanso pamene mbiriyo imathandizidwa ndi zomwe mumazikonda, ndikumwa kuti mukumbukire. Ngati simunasangalale nacho chimodzi, ganizirani kuti ndizofunikira pofufuza ma cocktails akale .
The Pegu Club Cocktail inabwerera kumayambiriro kwa zaka za zana la 20. Anatchulidwa koyamba mu 1930 Buku la "Savoy Cocktail Book," limene Harry Craddock adalengeza zakumwa kwa Pegu Club ku Burma (Myanmar lero). Chakudyacho chinayendayenda padziko lonse lapansi ndipo chinagunda mpaka nthawi yina ya nkhondo yachiwiri ya padziko lonse. Pambuyo pake, izo zinasokonekera pang'ono. Chifukwa cha chidwi chomwe chatsopano chatsopano chimagwiritsidwa ntchito, timatulanso mbiri yake yakale.
Ichi ndi chovala chabwino cha gin chomwe chiyenera kulandira chidwi. Mudzapeza kuti zimagwedezeka bwino mpaka manja anu atentha kuchokera ku chisanu. Maluwa a lalanje ndi nkhani yabwino ndipo akhoza kukhala Cointreau, curaçao, kapena katatu.
Chimene Mufuna
- 2 ounces
- jini
- 3/4 ounce
- lakumwa la lalanje
- 1/2 pokha
- madzi a mandimu
- 2 amadya
- Angostura Zowawa
- Lime mphete kapena peel yokongoletsa
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino.
- Sungani mu galasi yofiira .
- Kokongoletsa ndi laimu wedge kapena peel.
Pita Patsogolo, Pewani ndi Gin
Titha kudzipangira mwayi wokhala ndi Pegu Club Cocktail lero. Ngakhale kuti oledzera zaka zana zapitazo mwina anali ndi zochepa chabe zosankha, tili ndi maginito ambiri omwe tingasankhe . Kuphatikiza apo, mauthenga ambiri a kukoma mtima amasiyana ndi chirichonse chimene akanatha kuganiza.
Izi zikutanthauza kuti iyi ndi malo ogulitsira omwe simudzasokonezeka nawo. Mwachitsanzo, mungasankhe ndowe yowirira maluwa a London, ndipo mumasangalala momwe botanicals imayambira pamfundo yokoma ndi yowawa. Pa masiku omwe mukufuna chinachake chosakanikirana, gin yofiira ngati Aviation kapena Hendricks ikhoza kukhala yoyenera bwino. Ndiye kachiwiri, chophimbacho chingathenso kuyimirira kutentha kwathunthu kwa mphamvu iliyonse yamadzi.
The Pegu Club ndi malo ogulitsira. Ndiyenso ndibwino kuti mukhale nawo muzomwe mukupeza pamene mukupeza zida zatsopano . Ngati mwasakaniza botolo latsopano-ndi-inu ndipo mukufuna kudziwa momwe gin imagwirira ntchito ndi citrus, iyi ndi malo abwino kwambiri odyera.
Inde, sizingagwire ntchito ndi gin iliyonse ndipo mungakonde zosakaniza zambiri kuposa ena. Mudzapeza kuti pakufunika kugawa chiŵerengero nthawi ndi nthawi. Komabe, kutulukira masewera abwinowa ndi theka lakumwa kosangalatsa. Ngati dziko lodyera lidadulidwa ndi louma , silikanakhala labwino kwambiri.
Kodi ndi Pegu Club Cocktail Yotani?
Zingawoneke bwino komanso zodzikongoletsera, koma monga ma cocktails ambiri, Pegu Club si chakumwa chochepa. Izi ndi zoona makamaka ngati mutagwiritsa ntchito gini yokwanira 80 ndi Cointreau kapena Grand Marnier (zonsezi ndizitsimikiziranso 80). Pachifukwa ichi, Club ya Pegu imakhala pafupifupi 29 peresenti ABV (58 umboni) . Izo zimayika apo pomwe ndi Martini yokhayokha .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 261 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 1 g |