Ndapanga ma liqueurs ambiri ndi infusions kwa zaka zambiri, ndipo limoncello ndi amene ndinayamba. Kawirikawiri, ndakhala ndikugwiritsa ntchito njira zambiri zachikhalidwe , zomwe zitsulo za mandimu zimakhala mowa kwa masiku osachepera khumi, kenako zimakhala zosavuta.
Komabe, pali zizoloŵezi zina zomwe zimachotsa zokometsera zambiri ndikukwaniritsa mowa wamadzimadzi mu nthawi yochepa-monga maola.
Zomwe zimawombera zimakhala zovuta chifukwa imodoka imakhala madzi komanso mowa, zomwe zimakhala ndi mankhwala osokoneza bongo. Zambiri mwa zokomazo ndi mafuta onunkhira mu zest, omwe angasungunuke ndi mowa. Kuti mupititse patsogolo zinthu, mungagwiritse ntchito njira yochotsera mafuta mofulumira ndikuwapangitsa kuti athe kupezeka.
Izi zimaphatikizapo kudodometsa nyerere ndi shuga. Pogwiritsa ntchito osmosis, granules ya shuga imaphwanya mapangidwe a makompyuta, kutulutsa mafuta. Izi zimatchedwa oleo saccharum, kapena "shuga wambiri," ndipo ndi njira yodziwika pakati pa ogulitsa kuti apeze zowonjezera zabwino za citrus. Ndaphunzira njira iyi kuchokera ku "Zitsamba: Chakumwa Chakale Zamakono" ndi Michael Dietsch.
Chinthu china chimene chimayendera njirayi ndikukweza kutentha kwa yankho. Ponyamula chowachotsa mu thumba losindikizidwa ndikutsekemera mu madzi osamba mu njira yotchedwa sous vide , mumalola kuti mankhwalawo asungunuke mofulumira kwambiri.
Chifukwa thumba limasindikizidwa, mumasunga mankhwala onse onunkhira ndi zakumwa za mowa. Pogwiritsa ntchito njirayi, mukhoza kupanga limoncello m'maola atatu okha, mosiyana ndi njira yachikhalidwe, yomwe imatenga masiku khumi kapena kupitirira.
Ngati mulibe chithunzi chamadzimadzi osakanikirana, mungathe kumaliza njirayi pokhapokha ngati mutakhala ndi chikhalidwe cha chikhalidwe. Zitenga maola oposa 2, koma mwinamwake masiku osachepera khumi. Iyenera kukhala yokonzeka mwamsanga pamene shuga idzasungunuka.
Chimene Mufuna
- 6-7 mandimu
- 1 chikho shuga (granulated)
- 2 makapu mowa wamphamvu
- 1 chikho madzi
Momwe Mungapangire Izo
- Ngati mukugwiritsa ntchito mpweya kuti mupange mowa wanu, pangani 135ºF / 57ºC.
- Gwiritsani ntchito masamba a pepala kuti mudule zida za mandimu, osamala kungotenga gawo lakunja ndi lachikasu. Ngati kumbuyo kwa mapepalawa kuli ndi pith yoyera, gwiritsani ntchito mpeni kuti mumeta ndevu, ndipo mutayaye.
- Sakanizani mapeyala a mandimu ndi shuga, ndipo pang'onopang'ono muwaphwanye pamodzi ndi supuni kapena matope, mpaka onse atsekedwa ndikukhala bwino ndi shuga. Phimbani, ndipo tiyeni muyime ola limodzi.
- Pambuyo ola limodzi, shuga uyenera kuchotsa mafuta pamphepete; iwo adzawoneka okongola ndi owala, ndipo shuga adzakhala ndi mawonekedwe ngati mchenga wouma. Ichi ndi saccharum ya oleo.
- Gwiritsani ntchito saccharum ya oleo (ndowe ndi shuga pamodzi) mu thumba lapatulo lopukuta. Finyani mpweya wambiri momwe mungathere, ndi kusindikiza thumba. Sakanizani thumba mu kusambira kwa madzi kwa maola awiri. Chotsani ku kusambira kwa madzi ozizira kuti muzizizira.
- Mwinanso, gwiritsani ntchito oleo saccharum mu mtsuko waukulu wa masoni wamadzi ndi madzi ndi vodka. Phimbani, ndi kugwedeza kuti mugawane shuga. Kutsika, kugwedezeka kamodzi patsiku, mpaka shuga utha.
- Sungani zitsambazo, ndipo muzipaka botolo. Sungani mufiriji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 175 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |