Msuzi wowawasa ndi katsabola, omwe amadziwika ngati dillsosse m'Chijeremani, amatumizidwa pa mazira ophika mwamphamvu kuti adye chakudya kapena nyama ya meatue ku Germany, koma amagwira ntchito ndi mazira odyera chakudya cham'mawa. Ndicho chophika chopanda chophika chomwe chimatumikira anthu 2 mpaka 3.
Onani m'munsimu njira zina zogwiritsira ntchito katsabola mu maphikidwe achikhalidwe a Germany. Ndipo mungasangalale kuyang'anitsitsa ma sauces ena achijeremani.
Chimene Mufuna
- 1/2 kapu zonona zonona
- 2 supuni ya tiyi yophika katsabola katsopano kapena mazira ndi thawed
- Masipuniketi awiri 2-3 mandimu (kapena laimu) madzi
- 1-2 teaspoons sweetener (agave timadzi tokoma, shuga, uchi)
- 1/8 supuni ya supuni mchere kapena kulawa
- Tsabola watsopano pansi kuti mulawe
Momwe Mungapangire Izo
- Mu kapu yaing'ono, sakanizani 1/2 chikho cha kirimu wowawasa, supuni ya supuni 2 yophika katsabola kapena mazira a thawed, tiyi ya supuni 2 kapena 3 mandimu kapena mandimu, 1 mpaka 2 supuni ya tiyi yosakaniza bwino, 1/8 supuni ya supuni mchere kapena kulawa , ndi tsabola wakuda kuti alawe. Phimbani ndi kusunga firiji mpaka mutagwiritsa ntchito.
- Ngakhale katsabola katsopano kamakhala bwino, inunso mungagwiritse ntchito katsabola kofiira ndi thawed chifukwa cha msuzi.
- Izi zowonjezera ku Germany ndi zabwino kwa nyama ya fondue, pa mazira, pa mbatata kapena saladi.
Zambiri za Dill ndi Cream Cream ku German Cooking
Katsabola ndi zitsamba zambiri ku Germany ndipo zimapezeka mu chirichonse kuchokera ku appetizers mpaka msuzi ku saladi ku sauces, maphunziro apamwamba ngakhale mchere.
Mofananamo, kirimu wowawasa amawoneka mu maphunziro onse. Poyambirira, zonona zonunkhira zinapangidwa ndi ophika obiriwira monga njira yoteteza mkaka. Anapangidwa ndi kuthirira zonona zomwe zinali zitakwera pamwamba pa mkaka. Pamene idapsa, inakula ndipo inakhala yowonjezereka, yokhala ngati njira yachibadwa yosungira yokha. Zakudya zonona zonunkhira kapena kirimu wowawasa zinakhala chisangalalo chotere, sichinapangidwe ngati njira yopezera, koma chifukwa chinali kukoma komwe anthu ankalakalaka.
Zowonjezeranso Zodzolapo ndi Dontho:
German Creamy Nkhaka Zophika Saladi ndi Dill Chinsinsi
Mtsuko Wachizungu wa Marinated Saladi ndi Dill Recipe
Chimake cha German Mustard Pickles
Nkhaka Zachi German-Recipe Saladi Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 98 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 23 mg |
| Sodium | 113 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |