Zokongoletsa za German Mustard Pickles (Senfgurken) Recipe

Ngati muli ndi malo otetezeka a Senfgurken, yesetsani chophimbachi chokhazikika cha ku Germany ndi mpiru, katsabola, ndi zina zonunkhira. Zakudyazi sizinthu zosiyana ndi zomwe mwinamwake mumazidziwa kuti nkhaka zimasungunulidwa ndikudulidwa mu chunks musanazidwe mu brine.

Gwiritsani ntchito nkhaka za pickling za kumalongeza, zomwe zimasunga mawonekedwe awo, kapena nkhaka za Chingerezi kuti zifirizi zisamalire zomwe zidzasungika milungu ingapo. Ngati mukufuna kuwateteza kwa nthawi yayitali, ndimapereka mauthenga kwa malangizo, pansipa.

Amadziwika kuti Spreewälder Gurken , makoswewa okonzedwanso ndi otchuka monga Berlin.

Chimene Mufuna

• Masikiti okwana makilogalamu 4 kapena awiri (kapena nkhaka za Chingerezi)
• Anyezi 1 (odulidwa)
• 4
• katsabola kachitsulo katsabola (mwatsopano)
• 2 makapu viniga (vinyo woyera)
• 2 makapu madzi
• Makapu 2 1/2 shuga
• Supuni 1 ya chikasu cha mpiru
• 6 juniper zipatso
• 1/2 supuni ya supuni ya coriander (yonse)
• 1/2 supuni ya supuni ya peppercorns yakuda (yonse)
• 1/4 supuni ya tiyi ya caraway (yonse)
• 1/4 supuni ya tiyi yambewu (yonse)
• 1/2 supuni ya supuni allspice (yonse)
• 1 bay leaf (crumbled)
• 4 cloves onse
• 1/8 gingersipu (ufa)
• Supuni 2 mchere

Momwe Mungapangire Izo

1. Peel 4 1/2 mapaundi nkhaka, kudula iwo theka kutalika, kubudula mbewu, ndi kudula chunks 1/2-inch chunks.
2. Ayika mitsuko iwiri yokhala ndi magawo atatu kapena atatu oyeretsa pamodzi ndi anyezi ena osakaniza ndi zitsulo zamatsenga.
3. Mu kapu yayikulu (non alactive) saucepan , pangani brine pobweretsa 2 makapu woyera-vinyo wosasa, 2 makapu madzi, 2 1/2 makapu shuga, supuni 1 ya chikasu, mpiru 6 juniper, 1/2 supuni ya supuni ya coriander, 1/2 supuni ya supuni yonse ya peppercorns, 1/4 supuni ya supuni yonse caraway, 1/4 supuni ya tiyi ya mbeu ya dill lonse, 1/2 supuni ya supuni ya tizilombo totentha, tsamba 1 lofiira, 4 cloves lonse, 1/8 supuni ya supuni ya ginger ndi supuni 2 mchere kwa chithupsa. Kuphika kwa mphindi zitatu kapena mpaka shuga ndi mchere zikasungunuka.

1. Thirani msuzi wotentha pamwamba pa nkhaka mu mbiya mkatikati mwa 1/4 inchi ya mphonje ya galasi. Tsekani mwamsanga. Sungani pamalo ozizira kapena firiji. Ngati simukufuna kupitiriza, sungani firiji ndipo ayenera kukhalapo kwa milungu ingapo (onani chithunzi chomwe chili pansipa).
2. Iwo ali okonzeka kudya pambuyo pa maola 24 koma mavitamini amakula akamakula.

Dziwani: Anthu ena amanena kuti pickles anapanga njirayi (yaiwisi) pitirizani miyezi ingapo osagwiritsanso ntchito. Pamene iwo akuzizira, mpweya umapanga chisindikizo, mofanana ndi kuphika mu kusamba madzi.

Kawirikawiri, ndimakonda kukonza kapena kuchita chilichonse chomwe sindikufuna kuzizira. Ngati mukufuna kutenga izi zimakhala zochepetseka koma pitirirani miyezi pa alumali.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	275
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,238 mg
Zakudya	66 g
Matenda a Zakudya	5 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)