Kusakaniza kosangalatsa pa mowa wokonda kwambiri ndi zakumwa zoledzeretsa zakumwa, njoka ya rasipiberi ndi njira yotsitsimula yokondwera ndi phokoso lamdima. Njirayi ndi yosavuta komanso njira yachilendo yosangalalira zipatso za chilimwe.
Mu bar, timakhala ndi zakumwa ziwiri zomwe zimatenga dzina la njoka: wothamanga ndi Yukon Jack ndi 2: 1 kusakaniza mowa ndi cider. Chakumwa cha mowa ndicho chomwe tikusewera ndi ichi. Ngakhale chovala chofala kwambiri chomwe chimagwiritsidwa ntchito pa njoka za njoka, tipita pang'ono ndikusakaniza ndi porter ya vanilla.
Amapanga ali olemera, mabedi amdima okhala ndi chokoleti ndi khofi. Zoonadi, iwo ndi amdima kwambiri moti si onse omwe amasangalala nawo. Komabe, mungagwiritse ntchito mwayi wosiyana nawo monga Breckenridge Brewery's Vanilla Porter ndikuwunikira kuti mupange zakumwa zomwe aliyense angasangalale nazo. Izi zimachitika mwa kuwonjezera cider pang'ono, kutipatsa ife maziko a njoka yathu ya njoka.
Kuti mupange chidwi kwambiri, njoka ya rasipiberi imapatsa kukoma kwa madzi a rasipiberi. Izi zimasintha zakumwazo kuti zikhale ngati sipper woyenera wa chilimwe ndipo zikhoza kukudodometsani mmene zimagwirira ntchito.
Chimene Mufuna
- 6 ounces Breckenridge Brewery Vanilla Porter
- 3 ma ounces
- choda cider cholimba
- 1 ounce
- rasipiberi madzi
- Ndalama ya mandimu
Momwe Mungapangire Izo
- Thirani madzi a rasipiberi mu chilled chomera galasi.
- Finyani madzi kuchokera ku lemon wedge mu galasi.
- Pang'onopang'ono kutsanulira mu mowa ndi cider.
Malangizo Ofulumira kwa Snakebite Raspberry
Mukhoza kutsanulira zakumwazi ngati wamtali kapena wamfupi ngati mumakonda ndikukonzeranso zosakaniza zomwe mumakonda. Ambiri oledzera omwe amayesa mapulogalamuwa amasankha chiwerengero cha 2: 1 chiwerengero cha porter ya vanilla ku cider cholimba, ngakhale kuti mungasangalale ndi zakudya zina kapena zochepa.
Njira yofulumira kutsanulira zowonjezera ziwiri ndi kugwira botolo limodzi mu dzanja lililonse. Thirani panthawi imodzimodzi ndi pang'onopang'ono kuti muchepetse mutu wopuwala. Lekani kutsanulira cider pafupi theka njira ndikupitiriza kudzaza galasi ndi porter ya vanilla. Mowa ndi cider zidzasakaniza zakumwa, kotero palibe choyambitsa chofunikira .
Chinsinsichi chingapangidwe mu dzenje lakuthamanga komwe muli ndi kagulu kakang'ono. Ndizowonjezereka kutsanulira pamene suli mu bar kapena khitchini. Ingomulani mandimu ndikuika mowa wanu, cider, ndi madzi a rasipiberi mu ozizira. Ndi zakumwa zazikulu zothandizira , kumisa msasa, ndi zamapikisiki.
Mwamsanga Mwatsopano Rasipiberi Msuzi
Mukhoza kugula madzi a rasipiberi, ngakhale zingakhale zovuta kupeza nthawi zina. Ngati mulibe mwayi ku sitolo yanu, pitani ku zitsamba zakuda.
Njira yosavuta yopezera madzi a rasipiberi yatsopano ndiyo kudula zipatso pafupifupi 10 mpaka 15 pansi pa galasi iliyonse. Izi zidzawonjezera zamkati komanso juzi kwa njoka yako ya rasipiberi, koma mudzatenganso mbewu. Omwe akumwa amapeza kuti iwo amakonda zipatso zabwino chifukwa zimakupatsani mankhwala pang'ono pansi pa mowa. Mukhoza kusankha kumwa mabulosi otsala kapena kuponyera sips zochepa.
Madzi a Raspberry opanda madzi
Mbewu za rasipiberi ndizochepa kwambiri ndipo zimakhala zovuta kuchotsa madzi. Ngati mukufuna mbewu yopanda madzi rasipiberi, muli ndi zosankha.
Choyamba mwa izi ndikutembenukira kwa juicer yanu yamagetsi . Idzagwira ntchito mwamsanga kwa raspberries ambiri pamene mukukhumba madzi. Mitundu yambiri imakhala ntchito yabwino yochotsera kapena kuchepetsa chiwerengero cha mbewu.
Nthawi zonse mukhoza kuyesetsabe kupyolera muzigawo zingapo za cheesecloth .
Ngati mulibe juicer, pali njira yothetsera. Zimatengera ntchito yambiri, choncho ganizirani kupanga madzi ambiri a rasipiberi ndi osachepera 1 makilogalamu a zipatso kuti mupindule.
Msuzi wa rasipiberi akhoza kusungidwa mu firiji kwa mlungu umodzi mu botolo losindikizidwa kwambiri. Kuti ukhale wotalikirapo, sungani madziwo mu ayezi a zitsulo zamatsuko ndikuwanyamula kamodzi. Kuti mupange zakumwa, ingotulutsa kube kapena ziwiri.
Rasipiberi Msuzi Popanda Juicer
Njira yopangira madzi a rasipiberi ikhoza kugwiritsidwa ntchito kwa zipatso zatsopano komanso zachisanu. Ngati mazira, mudzayenera kudziwa kuchuluka kwa madzi kuti muwonjezere, ngakhale kuti sikuyenera kukhala kokwanira kubisala chunk yonse ya zipatso. Yambani pang'ono ndi kuwonjezera zina ngati kuli kofunikira.
- Mu phula, chivundikiro chachabechabe chokhazikika ndi madzi okwanira mpaka zipatso zimangoyamba kuyandama.
- Pang'onopang'ono mubweretse madziwo kwa chithupsa ndikusakaniza zipatsozo ndi supuni yayikulu, mudothi, kapena (chifukwa chapamwamba kwambiri) mbatata ya mbatata.
- Lolani zosakaniza kuti zifike kwa chithupsa kachiwiri, kuchepetsa kutentha, ndi kuimirira kwa mphindi zisanu.
- Chotsani kutentha ndi kulola kuti muziziziritsa pang'ono kwa mphindi zingapo.
- Ikani mafinya abwino pamwamba pa mbale ndikuyiyendetsa ndi cheesecloth.
- Pang'onopang'ono tsanulirani rasipiberi madzi mu strainer, mutenge madzi mu mbale pansi.
- Tengani mbali zonse za cheesecloth kuti mupange thumba laling'ono ndi kufinya madzi ambiri monga momwe mungathere kuchokera pa zamkati.
Madzi anu a rasipiberi osapanda madzi ali okonzeka kumwa. Ngati mukufuna, mutha kuzikongoletsa pang'ono ndi madzi osavuta kapena shuga.
Ndizowonjezereka kuwonjezera kufinya kwa mandimu kapena madzi a mandimu.
Kodi Snakebite ya Raspiberi Ndi Yotani?
Choyamba, zakumwa zonse ndi dzina la njoka zikhale chenjezo kuti zingakupangitseni pang'ono. Ngakhale kuti njoka za cider-cider sizigwiritsa ntchito mowa, kuphatikizapo magawo asanu pa zakumwa zakumwa ndi zakumwa.
Njoka ya rasipiberi imayesa pafupifupi 4% peresenti ABV , yomwe mwachidule ndikumwa kowala bwino. Komabe, pali chinachake chokhudza kusakaniza komwe kumadabwitsa kwambiri kuposa kumwa mowa kapena cider yekha. Tengani chenjezo pang'ono ndipo muyenera kukhala bwino kupita.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 766 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 67 mg |
| Sodium | 75 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 25 g |