Mmene Mungayendetse Mazira

01 a 07

Yambani Ndi Mazira Oyera

Mwachionekere, simungagwiritse ntchito mazira ovunda, koma tikufuna atsopano monga nkhuku. Zoonadi, mazira atsopano amatha kulawa bwino komanso amakhala ndi zakudya zina zambiri, koma si chifukwa chomwe akufunikira kuwonetsera apa. Chowonadi ndi chakuti mazira atsopano, ndi ophweka kwambiri poti azitha . Osataya. Mazira atsopano amangosunga mawonekedwe awo bwino pamene atalowa mumadzi ozizira.

Ngati mutayika manja anu mazira odyetsa atsopano kuti azikhala m'munda ndikuwongolera zakudya zambiri, motero kudya zakudya zosiyanasiyana komanso zachilengedwe-konzekeretsani ena a lalanje wonyezimira kwambiri -glo, yolks ndi zodabwitsa, bouncy azungu. Dziwani zambiri za Mazira pano .

Koma, kachiwiri, chofunika kwambiri pakugwiritsa ntchito poizoni, mwatsatanetsatane komanso mazira abwino kwambiri amangowonjezera mawonekedwe awo poyikidwa, choncho dzipangire nokha kuti muyambe bwino ndi kuyamba ndi mazira abwino.

Zindikirani: Kulola mazira kubwera kutentha kusanafike powawathandiza kumawathandiza kuphika mofanana. Tengani mazira omwe mukufuna kutulutsa kunja kwa firiji pafupi ndi mphindi 30 musanakonzekere kuwophika.

02 a 07

Kutenthetsa Madzi Ophwanya Madzi

Khwerero lotsatira kuti mazira akugwiritsidwe bwino ndikutengera kutentha koyenera kwa madzi osokoneza. Ngati kuli kozizira kwambiri, dzira lidzasiyanitsa padera ndi kusungunuka mumadzi oundana musanaphike; ngati kutenthedwa kwambiri, mumatha ndi azungu ndi azungu ophika kwambiri.

Lembani msuzi kapena msuzi wosasuntha ndi madzi kapena msuzi ndi supuni ziwiri za viniga kapena madzi a mandimu pa 1 chikho chimodzi cha madzi. Asidi a vinyo wosasa kapena mandimu amathandiza dzira azungu kugawanika mwamsanga, zomwe zidzathandizira dzira kukhalabe mawonekedwe pamene akuphika.

Kutenthetsa madzi osungunula pa sing'anga-kutentha kwakukulu mpaka mavubu apangidwe pansi ndi pambali pa poto, koma musatuluke kapena kubwera pamwamba; Ngati muli ndi kanthawi kochepa-werengani thermometer, gwiritsani ntchito-mukuyang'ana kuti iwerenge 180 F. Sungani kutentha kuti musunge kutentha.

03 a 07

Pewani Mazira Mumadzi

Dulani mazira m'mapepala amodzi kapena makapu. Mazira oyambirira kukupangitsani kuti muchotse chigamba chilichonse, yambani kachilomboka ngati phokoso liphulika, ndipo mukhale ndi mphamvu zowonjezera pamene mukutsogolera dzira mu poto.

Ngati muli ndi mphete za poaching, pitirizani kuziyika poto. Mukufuna mphete za poaching? Nthawi zonse mumatha kugwiritsa ntchito zitini zoyera kutsukidwa pamwamba komanso pansi.

Gwiritsani khungu lofiira pa dzira pamwamba pa madzi ndi kutsanulira dzira mumadzi (kapena m'mphete kapena mawonekedwe ngati mukuwagwiritsa ntchito). Bwerezani ndi mazira otsala, mpaka mazira anai pa mtanda ngati poto ndi yaikulu mokwanira.

04 a 07

Chophimba Chophimba Chophimba Pamadzi Pamadzi

05 a 07

Kwezani Mazira M'kati mwa Madzi

06 cha 07

Sanukani Mazira

Ikani mazira pa thaulo yoyera ya khitchini kapena mapepala apamwamba a pepala kuti athetse madzi ambiri momwe zingathere. Phiri zawo zouma, ngati mukufuna.

Zindikirani: Ngati mukugwedeza mazira ambiri, mazira akhoza kusungidwa m'madzi otentha kufikira onse ataphika, ndiye "onani" onse asanatumikire.

07 a 07

Kutumikira Pozira Mazira

Mazira omwe amakoka nthawi zambiri amatumizidwa pamtunda kapena pamsana. Mchere, tsabola, ndi msuzi wotentha ndizitsulo zabwino, monga momwe zimakhalira ndi salsas ndi chutneys zamitundu yonse.

Powonjezerani zokongola kwambiri, sungunulani batala mu poto yamoto, onjezerani zitsamba zowonongeka ndi kuwonjezera mazira kuti muwatenthe. Kutumikira mwamsanga.

Mazira amathanso kupanga zakudya zopatsa puloteni, zopatsa mapuloteni ndi supu. Angathenso kuika saladi yosavuta kudya, monga momwe amachitira wokondedwa wa French bistro wokondedwa wa frisée saladi ndi shallot vinaigrette, bacon crumbled, ndi dzira poached pamwamba.

Mwinanso mutha kuyang'ana momwe Mungapangire Mazira Odzoka kapena Momwe Mungapangire Mazira Otowa .