Yesani izi zongokhala zosavuta - salmon ndi mango ndi jalapenos. Saalmoni sadziwa konse kutentha koma m'malo mwake 'amaphika' mu timadzi timene timayaka (apa tigwiritsa ntchito lalanje, mandimu, ndi mandimu). Zosakanikirana ndi soy msuzi ndi mirin, izi zimakhala ndi zokoma kwambiri ndipo zimapangidwa bwino ndi tortilla kapena mapira.
Chimene Mufuna
- 4-onunkhira nsalu za saumoni zopanda khungu, kudula ana ang'onoang'ono
- 1 chikho cha madzi a lalanje (kuchokera pafupi 2 lalikulu malalanje)
- 1/2 chikho chokoma mandimu (kuchokera 3 mandimu)
- 1/2 chikho chokhazikika madzi a mandimu (kuchokera 4 ma limes)
- 1/2 chikho cha soy msuzi
- 1/2 chikho mirin
- 1 anyezi wofiira, wochepa ndi wochepa
- Mango 1, peeled, chipatso chachitsamba cha mbewu ndi diced
- 2 mpaka 3 jalapeños (malingana ndi momwe mumakonda zokometsera zokometsera zanu), mbewu zimachotsedwa, zimatengedwa pang'ono
- 3/4 kapu ya masamba a maolivi atsopano
- Mitsuko ya Tortilla kapena mapepala opangira ntchito
Momwe Mungapangire Izo
- Ikani nsomba mu mbale yamkati ndikuponyera pang'onopang'ono ndi mandimu, mandimu, ndi mandimu.
- Phimbani ndi refrigerate kwa mphindi 20 kapena 1 ora. Musasiye nsomba mu marinade kwa nthawi yayitali kapena nsomba ikhale mushy.
- Sakanizani nsomba, kutaya marinade, ndi kuigwiritsira ntchito ndi mapepala.
- Ikani izo mu mbale yoyera, ndipo ngati musatumikire mwamsanga, pezani ndi pulasitiki ndi kufiriji mpaka mutakonzeka kutumikira kapena ola limodzi.
- Musanayambe kutumikira, sakanizani msuzi wa soya, mirin, anyezi, mango, jalapeños, ndi cilantro.
- Thirani kusakaniza pamwamba pa nsomba.
- Lembani kuti muvale, mutengere ku mbale yokongoletsera, ngati mukufuna, ndipo mutumikire mwamsanga ndi zipsera zam'mimba kapena plantain chips.