Mmene Mungagule, Kusunga, ndi Kugwiritsa Ntchito Parsnips
Ma Parsnip angawoneke ngati mafuta kaloti oyera, koma, ngakhale ali ndi vuto linalake, angakhale ndiwo masamba awo. Si zakudya zokometsera zokometsera zokhazokha zomwe kaloti zimatha kukhala, koma zakudya zawo zimakhala zokoma kuwonjezera pa mazira, soups, ndi stews.
Kodi Parsnips Ali Mu Nthawi Ziti?
Ma parsnips amakololedwa makamaka mu kugwa ndipo amapezeka kuchokera kusungirako m'nyengo yozizira. Zothandizira kuzizira zimatembenuza wowuma kuti akhale shuga, kotero kukolola kwanthawi yayitali kapena kutentha kozizira, kosakhala kuvulaza, kumatha kukometsera zodabwitsa zoyera izi zabwino kwambiri.
Kodi ndingagule bwanji ndi kusunga Parsnips?
Fufuzani za parsnips zowala, zolimba, zosavuta. Iwo ayenera, monga zipatso zambiri ndi ndiwo zamasamba, amamva kulemera chifukwa cha kukula kwake. Mfundoyi ndi yofunika makamaka posankha ma parsnips, chifukwa akhoza kuuma kapena kuwonjezera zobirira ngati sizikusungidwa bwinobwino.
Ngati muli ndi mwayi wogula parsnips ndi masamba awo adakalipo, masambawa amawoneka atsopano ndi onyowa. Chotsani masamba pamene muwatengera kunyumba kuti asungire nthawi yaitali.
Sungani parsnips chilled ndi kumasuka atakulungidwa mu pulasitiki. Ma parsnips atsopano amatha sabata kapena awiri mosungidwa bwino.
Kodi Ndiphika Bwanji Parsnips?
Parsnips ali ndi kukoma kokoma, kosaoneka bwino. Mofanana ndi kaloti, amatha kupukutidwa ndi kudyedwa ndi peel, koma amakhala ndi maonekedwe ofanana kwambiri, ngati mutenga nthawi kuti muwawononge.
Zonse kupatula pang'ono kwambiri komanso zowonjezera kwambiri za parsnips zidzakhala ndi maziko abwino kwambiri. Njira yabwino yochepetsera zotsatirazi ndi kudula parsnips m'katikati mwautali ndikudula ndikuchotsa pachimake-ndi mdima ndipo zimasiyanitsa mosavuta ndi gawo lomwe mukufuna kudya.
Mukaphika mpaka mapeyala a parsnip ndi okongola, okongola kwambiri omwe amawotcha bwino kapena kuwonjezera ku supu ndi mitsempha. Onjezerani mapiritsiwo mofanana momwe mungawonjezere kaloti kapena mbatata kuti aziwombera, podziwa kuti adzakhala ndi kukoma kwa mtedza kusiyana ndi kaloti ndi kukoma kokoma, kosavuta, komanso kochepa kwambiri kusiyana ndi mbatata.
Kapena, yesani maphikidwe awa a parsnip:
Dziwani, inunso kuti arsnips awiri makamaka bwino ndi mizu zina zamasamba monga mbatata, kaloti, udzu winawake wodula, ndi turnips. Ndimakonda kuwadula mu chunks (kuchotsa chophimba chachikulu, ndithudi) ndi kuwaphika pamodzi ndi mbatata mukamapanga mbatata yosakaniza kuwonjezera mpweya pang'ono.
Pezani malingaliro ambiri okonzekera mapepala a parsnips ndi njira zazikulu khumi zogwiritsira ntchito masamba a mizu .