Kodi Kuphika Nsomba Bwanji?

Mwapita kuvuto la kugula nsomba zamtengo wapatali - nsomba yotengedwa zakutchire, mwina mfumu (aka chinook) kapena sockeye saumon. Musati muwononge izo ndi kuphika kwa shoddy. Onani momwe zilili zosavuta kuphika salmon yabwino ndi maphikidwe okoma.

• 01 pa 11

  Salmon Yophika

  Kuwotcha nsomba n'kosavuta - malinga ngati mutatsatira malangizo ochepa:

  1. Nsomba ya grill ndi khungu.
  2. Phimbani izo, musati muzitsike.
  3. Kuphika, osasunthika, mpaka mnofu umatha mosavuta, mphindi khumi kapena khumi ndi zisanu zokhala ndi mapaundi okwanira 1 inchi.

• 02 pa 11

  Gravlax

  Gravlax - saumoni kuchiritsidwa mu mchere ndi shuga osakaniza (ndi masamba pang'ono kapena zonunkhira nthawizina kuponyedwa moyeso wabwino ndi kuwombera mowa kwabwino kwambiri) - ndi Special Scandinavia. Ngakhale kuti pamafunika nthawi mu furiji kuchiza, kupanga pakhomo kumakhala kosavuta.

  Malo mu furiji + nthawi yochepa = kuyamikira kodabwitsa.

• 03 a 11

  Zakudya Zakumadzi

  Chofufumitsa cha saumoni ndi njira yabwino kwambiri kuti onse agwiritse ntchito nsomba zotsalira komanso kutambasula nsomba yotsalayo mu chakudya china. Sakanizani zophika, zowonjezera nsomba ndi zitsamba zamatsuko (anyezi odulidwa, masamba anyezi wofiira , ginger wothira, mazira odulidwa, kapena adyodi yachitsulo ndizofunikira kwambiri), dzira kapena ziwiri, ndi nyenyeswa za mkate kuti zigwirizane. Dzipangidwe mu mikate ndi potola mu poto yotentha ndi mafuta pang'ono mpaka atayaka, yophika, ndi crispy. Onani zonse zowonjezera Zakudya Zake .

• 04 pa 11

  Kusuta Salmon

  Salimoni wosuta fodya - nsomba yomwe yophikidwa bwino ndi utsi wa utsi ndipo imaphatikizapo ndi fungo lake losautsa - ndipadera la Pacific kumpoto chakumadzulo. Kuchiritsa nsomba mu shuga wofiirira ndi mchere kumathandiza kuti izi zitheke. Onani momwe Mungasute Salmoni pa Grill ndi Momwe Mungasute Nsomba M'kati kuti muyambe.

• 05 a 11

  Makatoni Ophika

  Nsomba yosakaniza ndi zikopa ndi zosavuta komanso zokongola:

  1. Kutentha kotentha ku 375 ° F. Ikani maola asanu ndi limodzi (6 ozunun) omwe amagwiritsa ntchito nsomba pa pepala lalikulu la zikopa kapena zojambula za tini.
  2. Fukani nsomba ndi mchere ndi tsabola. Onjezerani kachidutswa kakang'ono ka batala kapena mafuta odzola, katsabola katsopano, kumwa vinyo woyera kapena mandimu, ngakhale masamba ang'onoang'ono omwe aziphika mu mphindi 20, ngati mukufuna.
  3. Pindani pamphepete mwa mapepala palimodzi ndikupukuta kuti mupange chikwama chosindikizidwa. Kuphika kwa mphindi pafupifupi 20.

  Onani zonse zowonjezera Nsomba Zophika .

• 06 pa 11

  Salmon yokhazikika

  Nsomba yamtengo wapatali imatumizidwa pa nkhuni ndikuika pambali pafupi ndi moto wamoto kuti uphike. Kuyika mapepala pa matabwa a mkungudza pa grill sikungakhale kochititsa chidwi, koma ndi zochuluka kwambiri zomwe zimatheka komanso zochititsa mantha kwambiri.

• 07 pa 11

  Anaphimbidwa Nsomba

  Kuwombera ndi njira yabwino yopezera nsalu yofiira pamene imakhala yozizira kapena imvula kwambiri.

  1. Preheat broiler. Malo a saumoni amawombera kapena steak pa poto yophika mafuta . Fukani ndi mchere ndi tsabola ndikuonjezerani vinyo woyera kapena madzi a vwende ku poto. Salmon yokhala ndi mafuta kapena kuthira pamwamba ndi mabotolo a batala.
  2. Sungani nsomba mpaka mutayika, mutulutsa mafuta ake, ndi ntchentche mosavuta, pafupi maminiti khumi malingana ndi makulidwe.

• 08 pa 11

  Salmoni Yowola Bwino

  Kuwotchera pang'ono kumapanga tizilombo tolimba, yophika kupititsa patsogolo.
  1. Kutentha kutentha mpaka 225 ° F. Ikani chidutswa cha mapaundi awiri a nsomba pambali pa pepala lophika. Fukani ndi mchere ndi tsabola.
  2. Lembani chophika chophika chikhomo chodzaza madzi ndi malo pamalo ochezera mu uvuni. Kuphika saumoni pamtunda wapamwamba mpaka mwamphamvu ndi kuphika, pafupifupi ola limodzi.

• 09 pa 11

  Analowetsa Nsomba

  Mankhwala otchedwa saumon ndi othandizira kwambiri. Kutentha, kutentha kapena kutentha.

  1. Konzani madzi osokoneza . Mutha kugwiritsa ntchito madzi a mchere wokhala ndi vinyo woyera kapena mandimu .
  2. Sungani poto la madzi aakulu mokwanira kuti agwiritse salmon kufika 180 ° F.
  3. Sungani nsomba mu madzi ndikusintha kutentha kuti musunge 180 ° F (osamveketsa). Phimbani ndi kuphika, osasunthika, mpaka sitimayi imakhala yosavuta komanso yosavuta mosavuta, pafupi mphindi makumi atatu pamphindi yaikulu, yodzaza ndi magawo 15 pa magawo amodzi.

• 10 pa 11

  Poke (Raw Hawaiian Salimoni Saladi)

  Poke ndi diced yaiwisi nsomba saladi. Dice pafupifupi 1 makilogalamu a nsomba zamtundu wapamwamba muzing'onozing'ono. Ikani salmoni mu mbale yamkati ndipo perekani ndi magawo atatu a anyezi wobiriwira, masupuni 2 a soya msuzi, ndi mafuta a samevu odzola . Kutumikira mwamsanga.

  Zindikirani: Chifukwa cha majeremusi, anthu ena amakonda kufungula nsomba yoyamba ndikuyigwiritsa ntchito kuti ayambe ntchito.

• 11 pa 11

  Salmon Kufalikira

  Gwiritsani ntchito nsomba iliyonse yotsalayo ndi izi zikufalikira. Sakanizani yophika, yasungunuka nsomba ndi kirimu tchizi . Onjezerani katsabola katsopano, kachetechete anyezi wobiriwira, tsabola watsopano wakuda , kapena kakhadiamu yatsopano pansi kuti mulawe. Gwiritsani ntchito kufalitsa pamagetsi kapena osokoneza.