Mchere wa Mchere wa White Wine

White Wine Sauce ndi msuzi wotsirizidwa wopangidwa ndi kuchepetsa vinyo woyera ndikuyima mu nsomba ya velouté ndi zowawa zina.

White Wine Sauce ndizotsatizana bwino ndi mitundu yonse ya nsomba ndi zakudya zamasamba. Ndichitsulo chomwe chimapangidwira masizi ena amitundu yosiyanasiyana - monga Msuzi wa Zitsamba, Msuzi wa Shrimp kapena Sauce wa Venetian.

Komanso onani: Sauce Mama

Chimene Mufuna

• Nsomba imodzi yamagazi velouté
• 1/2 kapu wothira vinyo woyera
• 1/2 chikho cholemera kwambiri
• Supuni 1 batala
• Mchere (Kosher, kulawa)
• Tsabola woyera (mwatsopano pansi, kulawa)
• Madzi a mandimu, kulawa

Momwe Mungapangire Izo

1. Pachikwama cha heavy-bottomed chofufumitsa, perekani mafuta olemera kwambiri pansi pa simmer , koma musalole kuti chithupsa. Phimbani ndi kutentha.
2. Mu choloŵa chapachiwuni, sungani vinyo mpaka mutachepetse theka.
3. Onjezerani velouté ku vinyo, kubweretsani kwa chithupsa, kenaka kutentha kutentha kuti musamve ndikumachepetsa kwa mphindi zisanu kapena mpaka mulingo wonse utachepera pafupi ndi kapu.
4. Onetsetsani zonona zokoma mu velouté ndikubwezeretseni kuimira kwa mphindi yokha.

1. Onetsetsani mu batala, nyengo kuti mulawe ndi mchere wamchere ndi tsabola woyera komanso mzere wa madzi a mandimu. Gwiritsani ntchito cheesecloth ndikutumikira nthawi yomweyo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	20
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	0 g
Cholesterol	5 mg
Sodium	22 mg
Zakudya	0 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)