Msuzi wa Nsomba ya Velouté

Velouté ndi imodzi mwa mafuta asanu a zakudya zakutchire. Zikhoza kupangidwa ndi nsalu iliyonse yoyera, koma iyi ndi nsomba yotchedwa velouté, yopangidwa ndi nsomba . Palinso velouté yamchere komanso velouté ya nkhuku .

Nsomba za velouté ndizo maziko a mtundu wa White Wine Sauce , komanso Beric sauce , classic sauce , ndi ena ambiri.

Onani kuti velouté siyo yokha msuzi womaliza - ndiko kunena, sizimatumikiridwa mofanana. Komabe, mungathe kungoyamba nyengo ndi mchere ndi tsabola ndikugwiritsanso ntchito mofanana ndi momwe mungayankhire.

Chimene Mufuna

• 6 makapu nsomba
• 2 oz okonzedwa batala
• Ufa wokwana 2 oz

Momwe Mungapangire Izo

1. Kutenthetsa nsomba kuti muzitha kuimika m'thumba lakumapeto, kenaka kuchepetsani kutentha kuti katundu asungidwebe.
2. Pakalipano, mu chovala cholemera cholemera-bottomed, sungunulani mafuta otchulidwa pamwamba pa kutentha kwapakati mpaka utakhala wofiira. Musalole kuti likhale lofiira, ngakhale - lomwe lidzakhudza kukoma.
3. Ndi supuni yamatabwa, ikani ufa mu batala wosungunuka pang'onopang'ono pokhapokha utaphatikizidwa mu botolo, ndikupatseni phala lototoka-chikasu. Phala ili limatchedwa roux . Kutenthetsa roux kwa mphindi imodzi kapena kuposerapo kukoma kwa ufa wosalala.

1. Pogwiritsira ntchito whisk ya waya, pang'onopang'ono yikani nsomba yotentha pamoto, mutenge mwamphamvu kuti mutsimikizire kuti mulibe ufulu.
2. Imani kwa mphindi pafupifupi 30 kapena mpweya wonse utachepetsedwa pafupi ndi gawo limodzi mwa magawo atatu, kuyambitsa nthawi zambiri kuti msuzi usapse pansi pansi. Gwiritsani ntchito ladle kuti muchotse zosautsa zilizonse zomwe zimakhala pamwamba.
3. The chifukwa msuzi ayenera kukhala osalala ndi velvety. Ngati ali wandiweyani kwambiri, whisk mu malo otentha kwambiri mpaka atangokhala wandiweyani okwanira kuti aphimbe kumbuyo kwa supuni.
4. Chotsani msuzi ku kutentha. Kwa zina zosalala kusagwirizana, mosamala kutsanulira msuzi kupyolera waya mauna strainer alimbane ndi chidutswa cha cheesecloth.
5. Sungani velouté mpaka mutakonzekera kuigwiritsa ntchito.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	54
Mafuta Onse	4 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	8 mg
Sodium	187 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)