Msuzi wa Velouté Wamasamba

Velouté ndi imodzi mwa mafuta asanu a zakudya zakutchire. Zikhoza kupangidwa ndi nsalu iliyonse yoyera, koma iyi, velouté ya veal, imapangidwa ndi nsalu yamatumbo. Palinso velouté ndi nkhuku velouté .

Veal velouté ndiwo maziko a msuzi wa German , komanso msuzi wa Aurora, msuzi wa Poulette ndi ena ambiri.

Onani kuti velouté siyo yokha msuzi womaliza - ndiko kunena, sizimatumikiridwa mofanana. Komabe, mungathe kungoyamba nyengo ndi mchere ndi tsabola ndikugwiritsanso ntchito mofanana ndi momwe mungayankhire.

Chimene Mufuna

• 6 makapu a zitsamba
• Mafuta awiri amafotokoza batala
• 2 ounces ufa wokhala ndi cholinga chonse

Momwe Mungapangire Izo

1. Sungani nsalu ya mthunzi kuti muimire mu thumba lachiwindi, ndikuchepetseni kutentha kuti katundu asungidwebe.
2. Pakalipano, mu chovala cholemera cholemera-bottomed, sungunulani mafuta otchulidwa pamwamba pa kutentha kwapakati mpaka utakhala wofiira. Musalole kuti likhale lofiira, ngakhale - lomwe lidzakhudza kukoma.
3. Ndi supuni yamatabwa, ikani ufa mu batala wosungunuka pang'onopang'ono pokhapokha utaphatikizidwa mu botolo, ndikupatseni phala lototoka-chikasu. Kutenthetsa phala ili (lomwe limatchedwa roux ) kwa mphindi imodzi kapena kuti kuphika kukoma kwa ufa wosalala.

1. Pogwiritsira ntchito whisk ya waya, pang'onopang'ono yikani chophimba chotentha chamatchi kuti chikhale chowombera, chowongolera mwamphamvu kuti mukhale otetezeka.
2. Imani kwa mphindi pafupifupi 30 kapena mpweya wonse utachepetsedwa pafupi ndi gawo limodzi mwa magawo atatu, kuyambitsa nthawi zambiri kuti msuzi usapse pansi pansi. Gwiritsani ntchito ladle kuti muchotse zosautsa zilizonse zomwe zimakhala pamwamba.
3. The chifukwa msuzi ayenera kukhala osalala ndi velvety. Ngati ali wandiweyani kwambiri, whisk mu malo otentha kwambiri mpaka atangokhala wandiweyani okwanira kuti aphimbe kumbuyo kwa supuni.
4. Chotsani msuzi ku kutentha. Kwa zina zosalala kusagwirizana, mosamala kutsanulira msuzi kupyolera waya mauna strainer alimbane ndi chidutswa cha cheesecloth.
5. Sungani velouté mpaka mutakonzekera kuigwiritsa ntchito.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	54
Mafuta Onse	4 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	13 mg
Sodium	54 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)