Sauce ya Allemande (yomwe nthawi zina imatchedwa "Sauce wa Germany") ndi msuzi womaliza womwe umapangidwa ndi kukulitsa velouté ya veal ndi chisakanizo cha mazira a dzira ndi kirimu cholemera chotchedwa kugwirizana .
Msuzi wa Germanande ndi msuzi wambiri womwe ungagwiritsidwe ntchito popanga sauces ting'onoting'ono monga ma Poulette kapena ma Aurora . Zingathenso kutumikiridwa monga mchere, nkhuku, masamba kapena mazira.
Msuzi wa German ndi nthawi zina amatchedwa Sauce Parisienne . Sauce Parisienne ndi ofanana, koma amagwiritsa ntchito kirimu m'malo mwa mazira odyera, ndipo ndi msuzi wosiyana.
Chimene Mufuna
- Makapu awiri
- vevelouté
- ¼ chikho cholemera zonona
- 1 dzira yolk
- Mchere wamchere (kulawa)
- Tsabola woyera (mwatsopano pansi, kulawa)
Momwe Mungapangire Izo
- Mu bokosi la heavy-bottomed, kutentha velouté pa sing'anga-kutentha kwambiri. Bweretsani kwa chithupsa, kenaka kutentha kutentha kuti musamve ndikumachepetsa kwa mphindi zisanu kapena mpaka mpweya wonse utachepa pafupi ndi kapu.
- Mu chitsulo chosapanga dzimbiri kapena kapu ya galasi, kumenyana pamodzi kirimu ndi dzira yolk mpaka yosalala. Kusakaniza kwa mazira awa ndikulumikizana kwanu.
- Onjezerani pang'ono za chikho cha velouté yotentha mumalumikizidwe, kuphulika nthawi zonse kuti dzira la dzira lisatenthe kutentha.
- Tsopano pang'onopang'ono muthamangitse chikondi chotsitsimula kubwerera ku velouté.
- Bweretsani msuzi ku mchere wochepa kwa mphindi yokha, koma musalole kuti wiritsani.
- Nyengo kuti mulawe ndi mchere wa Kosher , tsabola woyera, ndi madzi a mandimu. Sungani ndikutumikira nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 383 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 257 mg |
| Sodium | 288 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 36 g |