Muzochita zophikira, kugwirana ndi mawu omwe amamasulira kwambiri njira yowonjezera msuzi pogwiritsa ntchito wowuma (monga ufa kapena cornstarch), mazira a mazira, mafuta, ngakhale foie gras kapena masamba osungunuka.
Kawirikawiri, mawu akuti kugwiritsira ntchito amatanthauza kusakaniza kwa mazira a dzira ndi mafuta obiriwira omwe amagwiritsidwa ntchito kuti azipaka msuzi.
Nthawi zina mungawone kuti amatchedwa kugwirizana, kapena kuti kugwirizana, chifukwa ndizo (mwachikhalidwe ndi zofunikira) chinthu chotsiriza chimene chimapita pamphepete.
Zofunikira chifukwa nthawi zambiri kugwirizana kumachoka kapena kutsekemera ngati yophika (ngakhale kuti nthawi zochepa zimakhala zabwino).
Kuphatikizana kosavuta kumaphatikizidwa pogwiritsira ntchito njira yotchedwa monter au beurre (yotchuka kwambiri ndi Anthony Bourdain m'buku lake la Kitchen Confidential), zomwe zimaphatikizapo, kuyambitsa pang'ono khungu la mafuta mu msuzi wanu musanatumikire. Izi zimagwira ntchito mofanana ndi momwe beurre blanc amagwirira ntchito - kutanthauza kuti madontho a mafuta amamangiriza ndi madzi mu msuzi kuti apange mthunzi - kuwonjezera ndi kuwonjezera msuzi.
Mwachidziwitso, kuwonjezera mchere wofiira ku msuzi ndi njira yothandizana, mpaka momwe mafuta mu kirimu amakhala ngati batala mu monter au beurre . Muyenera kugwiritsa ntchito heavy cream, ngakhale. Theka ndi theka kapena mkaka zidzatha .
Ophika ena amapanga mgwirizano pogwiritsa ntchito mazira a dzira kuphatikizapo magazi (osati awo) kapena, mochuluka kwambiri, lobster roe.
Cornstarch slurry, yomwe imathandiza kwambiri msuzi wa msuzi, imakhalanso ndi mawonekedwe a mgwirizano, monga beurre manie, momwe ufa wofiira ndi batala zimagwirizanitsidwa ndiyeno zimayikidwa mu msuzi wonyezimira. (Zindikirani kuti njere ya beurre imasiyana ndi roux , kuphatikiza ufa ndi batala zomwe zophikidwa musanayambe kudula madzi otentha.)
Komabe, nthawi zambiri, monga momwe ndanenera poyamba, kugwirizana kumatanthawuza mgulu wa mazira a dzira ndi kirimu cholemera. Msuzi wokalamba wa Germanande umapangidwa mwa kuphatikiza mgwirizano mu msuzi wa velouté , monga choncho:
- Muzitsulo zosapanga dzimbiri kapena mbale ya galasi, kumenyana pamodzi kirimu ndi dzira yolks mpaka zosalala. Kusakaniza kwa mazira awa ndikulumikizana kwanu.
- Onjezerani pang'ono za chikho cha velouté yotentha mumalumikizidwe, nthawi zonse kuti mazira a dzira asapitirire kutentha.
- Tsopano pang'onopang'ono muthamangitse chikondi chotsitsimula kubwerera ku velouté.
- Bweretsani msuzi mchere wochepa kwa mphindi yokha, koma musalole kuti wiritsani, kapena udzawombera.
Komanso onani: Momwe Mungayambitsire Msuzi ndi Roux