Pistachio Wonse Tirigu Mkate Wotchedwa Lemon

Zakudya zofulumira zingakhale zosangalatsa zoterezi zopangira. Ambiri ndi osavuta kukonzekera komanso zosakaniza zosakaniza zili zosatha. Bukuli limasewera ubwino wa ufa wonse wa tirigu, pistachios yamtengo wapatali, ndi zokoma za mandimu.

Kuwonjezera mwamsanga ndi kophweka ku menyu yanu ya holide ya Isitala kapena chophimba chokongola kuti muwonekere patebulo lanu la kasupe.

Chimene Mufuna

• Kwa Mkate:
• 1 1/2 makapu
• ufa wonse wa tirigu
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni mchere
• 1 kapu ya pistachios (yaiwisi yamtengo wapatali, kuphatikizapo supuni pang'ono yokongoletsa)
• 1 ndodo kapena 1/2 kapu batala (unsalted)
• 3/4 chikho shuga (woyera, granulated)
• Mazira 2
• 1/2 supuni ya supuni ya vanila (yangwiro)
• Supuni 1 ya supuni ya mandimu (yoyera, yokhayokha koma ndimakonda kuwonjezerapo kukondweretsa kokoma)
• Supuni 1 mandimu
• zest (mwatsopano, grated)
• Supuni 3 timadziti a mandimu (omangidwira)
• Kwa Mtedza wa Lemon:
• 1/2 chikho shuga (ufa)
• 2 -3 supuni ya mandimu (yowonjezeredwa)
• Supuni 1 supuni ya mandimu (yatsopano)
• Kukongoletsa Mkate:
• Supuni 1 supuni ya mandimu (grated)

Momwe Mungapangire Izo

Pangani mkate:

1. Chotsani uvuni mpaka madigiri 350.
2. Dulani nyemba (9 "x 4" x 2 ") poto ndikuika pambali.
3. Ikani ufa wonse wa tirigu, ufa wophika, ndi mchere mu mbale imodzi ndi whisk palimodzi.
4. Dulani ma pistachiyo muzidutswa tating'ono ting'ono. Mosiyana, ikani pistachios mu pulojekiti ya zakudya kapena blender ndi pulse mpaka ikuluikulu ya mikate yambiri. Khalani pambali.
5. Mu chosakaniza choyimira kapena ndi chosakaniza dzanja, kirimu pamodzi batala wosatulutsidwa ndi shuga woyera granulated mpaka zokoma, pafupi maminiti atatu.

1. Onjezerani mazira wina ndi mzake, kuonetsetsa kuti choyamba chikugwirizanitsidwa musanawonjezere chotsatira.
2. Onjezerani zotsatirazi ndi kuphatikiza.
3. Onjezerani madzi a mandimu atsopano.
4. Onjezerani mchere watsopano wa mandimu ndi zonse koma masipuni awiri a pistachios kuti muzimenya ndi kusakaniza mpaka mutagwirizanitsa.
5. Tembenuzani liwiro la chosakaniza mpaka pansi ndipo pang'onopang'ono yikani zowonjezera zowuma mpaka mutagwirizanitsidwa bwino.
6. Tumizani chisakanizo ku poto wophika mafuta. Ikani mu uvuni ndikuphika kwa mphindi 40 mpaka 45 mpaka pamwamba mutakhala golide wofiirira kapena mpeni wakuyikidwa pakati kuti mkate ukhale woyera.
7. Chotsani mu uvuni ndikulola mkatewo uzizizira mu poto kwa mphindi 15.
8. Chotsani mkate ku poto ndi malo pamalo ozizira omwe amaima pa pepala lolemba zida. Mulole mkatewo uzizizira kwambiri musanayambe kumira.

Pangani Glaze:

1. Whisk pamodzi shuga wofiira ndi madzi atsopano a madzi a mandimu.
2. Onjezerani zitsulo zatsopano za mandimu ndi whisk mpaka mutagwirizanitsa.
3. Mazirawa ayenera kukhala obiriwira koma otsukidwa. Ngati glaze ndi yaikulu kwambiri, onjezerani madzi a mandimu kapena madzi. Ngati glaze ndi yoonda kwambiri imapanga shuga wambiri. Onjezerani chonyowa kapena zouma zowonjezera supuni imodzi pa nthawi mpaka glaze ikwaniritse zofuna zoyenera.
4. Thirani glaze mofanana pa mkate wouta. Aperekenso zowonjezereka ndi mandimu pistachio pamwamba pa mkate kuti azikongoletsa, ngati mukufunayo.
5. Pamene glaze yakhazikika, mbale, kagawo ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	361
Mafuta Onse	22 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	8 g
Cholesterol	82 mg
Sodium	62 mg
Zakudya	36 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)